"<circle r='2.64296315579369' cx='+15' style='fill:blue;stroke:black'/><circle r='2.57272804123955' cx='+30' style='fill:red;stroke:black'/><circle r='2.50448586664657' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP393 Streptococcus sp._HMT_074 (1.21%|1.14%|1.08%)</text>" I SP393
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP125 Alloprevotella sp._HMT_914 (0.01%|0.01%|0.03%)</text>" I SP125
"<circle r='3.8438254366684' cx='+15' style='fill:blue;stroke:black'/><circle r='4.26175578804654' cx='+30' style='fill:red;stroke:black'/><circle r='3.45801128133344' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP86 Streptococcus parasanguinis_clade_411 (2.56%|3.14%|2.07%)</text>" I SP86
"<circle r='2.89028171781495' cx='+15' style='fill:blue;stroke:black'/><circle r='3.50577055356071' cx='+30' style='fill:red;stroke:black'/><circle r='3.92316033036313' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP370 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_352 (1.44%|2.13%|2.66%)</text>" I SP370
"<circle r='2.03836614750033' cx='+15' style='fill:blue;stroke:black'/><circle r='1.89749701943281' cx='+30' style='fill:red;stroke:black'/><circle r='1.95888257445146' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP44 Prevotella salivae (0.72%|0.62%|0.66%)</text>" I SP44
"<circle r='4.40128537716741' cx='+15' style='fill:blue;stroke:black'/><circle r='5.83947990529898' cx='+30' style='fill:red;stroke:black'/><circle r='5.10817986001574' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP27 Prevotella melaninogenica (3.35%|5.90%|4.51%)</text>" I SP27
"<circle r='3.02695523125114' cx='+15' style='fill:blue;stroke:black'/><circle r='3.58328941936295' cx='+30' style='fill:red;stroke:black'/><circle r='3.62930633830064' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP208 Schaalia sp._HMT_172 (1.58%|2.22%|2.28%)</text>" I SP208
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP33 Leptotrichia sp._HMT_212 (0.00%|0.01%|0.05%)</text>" I SP33
"<circle r='3.40032927332518' cx='+15' style='fill:blue;stroke:black'/><circle r='3.87397653298096' cx='+30' style='fill:red;stroke:black'/><circle r='4.23426272654271' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP88 Porphyromonas pasteri (2.00%|2.60%|3.10%)</text>" I SP88
"<circle r='2.61055936658219' cx='+15' style='fill:blue;stroke:black'/><circle r='1.3716221449252' cx='+30' style='fill:red;stroke:black'/><circle r='1.79872116600279' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP369 Lachnospiraceae_[G-2] bacterium_HMT_096 (1.18%|0.33%|0.56%)</text>" I SP369
"<circle r='3.96312121723122' cx='+15' style='fill:blue;stroke:black'/><circle r='4.32853032799558' cx='+30' style='fill:red;stroke:black'/><circle r='4.73660960798116' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP47 Gemella haemolysans (2.72%|3.24%|3.88%)</text>" I SP47
"<circle r='6.90579839319545' cx='+15' style='fill:blue;stroke:black'/><circle r='6.07032903456614' cx='+30' style='fill:red;stroke:black'/><circle r='6.35942398094038' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP50 Veillonella atypica (8.25%|6.37%|6.99%)</text>" I SP50
"<circle r='2.01427980398017' cx='+15' style='fill:blue;stroke:black'/><circle r='2.69281541921035' cx='+30' style='fill:red;stroke:black'/><circle r='2.10491406527337' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP102 Neisseria flavescens (0.70%|1.25%|0.77%)</text>" I SP102
"<circle r='2.09630395329343' cx='+15' style='fill:blue;stroke:black'/><circle r='1.54196674016139' cx='+30' style='fill:red;stroke:black'/><circle r='1.85217476154831' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP382 Pseudoleptotrichia sp._HMT_221 (0.76%|0.41%|0.59%)</text>" I SP382
"<circle r='3.04156402339709' cx='+15' style='fill:blue;stroke:black'/><circle r='3.17902857084258' cx='+30' style='fill:red;stroke:black'/><circle r='2.9466819613958' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP243 Schaalia sp._HMT_180 (1.60%|1.75%|1.50%)</text>" I SP243
"<circle r='2.49274509547511' cx='+15' style='fill:blue;stroke:black'/><circle r='2.62127819704275' cx='+30' style='fill:red;stroke:black'/><circle r='2.00300300069021' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP129 Leptotrichia sp._HMT_218 (1.07%|1.19%|0.69%)</text>" I SP129
"<circle r='8.14990691000744' cx='+15' style='fill:blue;stroke:black'/><circle r='8.29043236645018' cx='+30' style='fill:red;stroke:black'/><circle r='8.13399227855809' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP105 Neisseria perflava (11.49%|11.89%|11.44%)</text>" I SP105
"<circle r='3.44195625675552' cx='+15' style='fill:blue;stroke:black'/><circle r='2.99449884826876' cx='+30' style='fill:red;stroke:black'/><circle r='3.2864705961006' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP51 Gemella sanguinis (2.05%|1.55%|1.87%)</text>" I SP51
"<circle r='2.59043111228232' cx='+15' style='fill:blue;stroke:black'/><circle r='1.15110950817963' cx='+30' style='fill:red;stroke:black'/><circle r='2.77912388618386' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP36 Neisseria subflava (1.16%|0.23%|1.34%)</text>" I SP36
"<circle r='1.66516878286166' cx='+15' style='fill:blue;stroke:black'/><circle r='1.84696020014619' cx='+30' style='fill:red;stroke:black'/><circle r='1.97197950190052' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP338 Prevotella pallens (0.48%|0.59%|0.67%)</text>" I SP338
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP148 Porphyromonas sp._HMT_278 (0.02%|0%|0.02%)</text>" I SP148
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP219 Leptotrichia sp._HMT_215 (0.02%|0.04%|0.01%)</text>" I SP219
"<circle r='1.90701060383311' cx='+15' style='fill:blue;stroke:black'/><circle r='1.42315986515896' cx='+30' style='fill:red;stroke:black'/><circle r='2.13391236935882' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP46 Saccharibacteria_(TM7)_[G-6] bacterium_HMT_870 (0.63%|0.35%|0.79%)</text>" I SP46
"<circle r='2.44894486598998' cx='+15' style='fill:blue;stroke:black'/><circle r='2.49783836016867' cx='+30' style='fill:red;stroke:black'/><circle r='1.56575575372907' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP84 Actinomyces graevenitzii (1.04%|1.08%|0.42%)</text>" I SP84
"<circle r='5.28606012629587' cx='+15' style='fill:blue;stroke:black'/><circle r='5.81094662711666' cx='+30' style='fill:red;stroke:black'/><circle r='5.91242956502217' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP138 Haemophilus parainfluenzae (4.83%|5.84%|6.05%)</text>" I SP138
"<circle r='2.1072976492459' cx='+15' style='fill:blue;stroke:black'/><circle r='1.67422017306313' cx='+30' style='fill:red;stroke:black'/><circle r='1.94795242184498' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP281 Lautropia mirabilis (0.77%|0.48%|0.66%)</text>" I SP281
"<circle r='4.68249577069932' cx='+15' style='fill:blue;stroke:black'/><circle r='2.62900157965475' cx='+30' style='fill:red;stroke:black'/><circle r='4.26782473871763' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP53 Leptotrichia sp._HMT_417 (3.79%|1.20%|3.15%)</text>" I SP53
"<circle r='2.70730397539159' cx='+15' style='fill:blue;stroke:black'/><circle r='2.78950902505525' cx='+30' style='fill:red;stroke:black'/><circle r='2.73825591443342' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP28 Prevotella nanceiensis (1.27%|1.35%|1.30%)</text>" I SP28
"<circle r='3.50589142450227' cx='+15' style='fill:blue;stroke:black'/><circle r='3.51088745886309' cx='+30' style='fill:red;stroke:black'/><circle r='3.54001822642233' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP87 Fusobacterium periodonticum (2.13%|2.13%|2.17%)</text>" I SP87
"<circle r='2.18291968080326' cx='+15' style='fill:blue;stroke:black'/><circle r='1.65531759297498' cx='+30' style='fill:red;stroke:black'/><circle r='1.96884013082217' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP233 Prevotella sp._HMT_306 (0.82%|0.47%|0.67%)</text>" I SP233
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP164 Alloprevotella rava (0.06%|0.02%|0.02%)</text>" I SP164
"<circle r='2.59416025083642' cx='+15' style='fill:blue;stroke:black'/><circle r='2.45700412511819' cx='+30' style='fill:red;stroke:black'/><circle r='2.05104252713658' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP97 Alloprevotella sp._HMT_308 (1.16%|1.04%|0.73%)</text>" I SP97
"<circle r='2.68939110533848' cx='+15' style='fill:blue;stroke:black'/><circle r='1.56548259713319' cx='+30' style='fill:red;stroke:black'/><circle r='2.01115542660423' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP270 Lancefieldella parvula (1.25%|0.42%|0.70%)</text>" I SP270
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP25 Selenomonas sputigena (0.02%|0.01%|0.06%)</text>" I SP25
"<circle r='2.20644748510465' cx='+15' style='fill:blue;stroke:black'/><circle r='1.87059352610813' cx='+30' style='fill:red;stroke:black'/><circle r='1.98699952445082' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP371 Campylobacter concisus (0.84%|0.61%|0.68%)</text>" I SP371
"<circle r='8.09026534886849' cx='+15' style='fill:blue;stroke:black'/><circle r='8.90261238694116' cx='+30' style='fill:red;stroke:black'/><circle r='8.13040981096369' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP23 Rothia mucilaginosa (11.32%|13.71%|11.43%)</text>" I SP23
"<circle r='2.20238305756936' cx='+15' style='fill:blue;stroke:black'/><circle r='1.66828073870046' cx='+30' style='fill:red;stroke:black'/><circle r='2.29354855477808' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP235 Ralstonia pickettii (0.84%|0.48%|0.91%)</text>" I SP235
"<circle r='1.92105376288646' cx='+15' style='fill:blue;stroke:black'/><circle r='2.07333399763722' cx='+30' style='fill:red;stroke:black'/><circle r='1.3933979938872' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP255 Prevotella jejuni (0.64%|0.74%|0.34%)</text>" I SP255
"<circle r='1.80800186655163' cx='+15' style='fill:blue;stroke:black'/><circle r='2.22980077317363' cx='+30' style='fill:red;stroke:black'/><circle r='2.70364132544267' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP169 Granulicatella elegans (0.57%|0.86%|1.26%)</text>" I SP169
"<circle r='4.45580440519181' cx='+15' style='fill:blue;stroke:black'/><circle r='4.17731756515001' cx='+30' style='fill:red;stroke:black'/><circle r='4.36243737860919' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP74 Granulicatella adiacens (3.43%|3.02%|3.29%)</text>" I SP74
"<circle r='3.29825312047661' cx='+15' style='fill:blue;stroke:black'/><circle r='3.06021558680512' cx='+30' style='fill:red;stroke:black'/><circle r='3.14296038326522' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP206 Prevotella histicola (1.88%|1.62%|1.71%)</text>" I SP206
"<circle r='10' cx='+15' style='fill:blue;stroke:black'/><circle r='9.85250531707767' cx='+30' style='fill:red;stroke:black'/><circle r='9.30547629549864' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP45 Veillonella dispar (17.29%|16.79%|14.98%)</text>" I SP45
"<circle r='1.85282877631091' cx='+15' style='fill:blue;stroke:black'/><circle r='2.18695645366188' cx='+30' style='fill:red;stroke:black'/><circle r='2.88391606265747' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP43 Streptococcus sanguinis (0.59%|0.83%|1.44%)</text>" I SP43