"SP14 Lactobacillus murinus (0.93%|0.70%)" I SP14
"SP113 Shigella boydii (0.00%|0.02%)" I SP113
"SP17 Streptococcus thoraltensis (0%|0.13%)" I SP17
"SP89 Escherichia coli (0.00%|0.06%)" I SP89
"SP38 Rothia mucilaginosa (0.00%|0.06%)" I SP38
"SP45 Pseudomonas aeruginosa (0%|0.09%)" I SP45
"SP76 Streptococcus salivarius (0.00%|0.05%)" I SP76
"SP41 Massilia aurea (0.03%|0.02%)" I SP41
"SP22 Listeria monocytogenes (0%|0.13%)" I SP22
"SP57 Staphylococcus sciuri (0.06%|0.12%)" I SP57
"SP31 Rothia nasimurium (0.07%|0.18%)" I SP31
"SP24 Faecalibaculum rodentium (0.03%|0.13%)" I SP24
"SP2 Streptococcus danieliae (80.13%|80.93%)" I SP2
"SP1 Streptococcus mitis (4.71%|2.39%)" I SP1
"SP36 Streptococcus parasanguinis (0.00%|0.03%)" I SP36
"SP3 Corynebacterium mastitidis (4.05%|10.07%)" I SP3
"SP9 Salmonella enterica (0%|0.17%)" I SP9
"SP8 Cutibacterium acnes (9.88%|4.30%)" I SP8
"SP30 Shigella sonnei (0%|0.08%)" I SP30