"SP60 Parvimonas sp._HMT_110 (0%|0.14%|0.18%|0%)" I SP60
"SP92 Catonella morbi (0%|0.23%|0.11%|0%)" I SP92
"SP110 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_957 (0%|3.10%|0%|0%)" I SP110
"SP57 Prevotella oulorum (0%|0.06%|0.48%|0%)" I SP57
"SP148 Granulicatella elegans (0%|0.19%|0.75%|0%)" I SP148
"SP55 Leptotrichia sp._HMT_215 (0%|0%|0.71%|0%)" I SP55
"SP103 Capnocytophaga gingivalis (0%|1.40%|0.67%|0%)" I SP103
"SP35 Truepera radiovictrix (18.65%|0%|0.00%|0%)" I SP35
"SP25 Capnocytophaga granulosa (0%|0%|0.80%|0%)" I SP25
"SP118 Actinomyces sp._HMT_171 (0%|0.35%|0.10%|0%)" I SP118
"SP191 Parvimonas micra (0%|0%|0.44%|0%)" I SP191
"SP128 Arachnia propionica (0%|0.05%|0.37%|0%)" I SP128
"SP95 Prevotella salivae (0%|0%|0.30%|0%)" I SP95
"SP170 Porphyromonas endodontalis (0%|0%|0.21%|0%)" I SP170
"SP106 Lachnoanaerobaculum saburreum (0%|0%|0.97%|0%)" I SP106
"SP94 Actinomyces massiliensis (0%|0%|1.21%|0%)" I SP94
"SP138 Actinomyces dentalis (0%|0%|1.08%|0%)" I SP138
"SP162 Streptococcus anginosus (0%|0%|0.33%|0%)" I SP162
"SP74 Capnocytophaga sputigena (0%|2.16%|0%|0%)" I SP74
"SP149 Schaalia sp._HMT_178 (0%|0%|0.95%|0%)" I SP149
"SP166 Selenomonas noxia (0%|0%|0.40%|0%)" I SP166
"SP89 Rothia mucilaginosa (0%|0%|0.44%|0%)" I SP89
"SP12 Streptococcus sanguinis (0%|6.73%|1.27%|0%)" I SP12
"SP32 Streptococcus oralis (0%|0.68%|3.40%|0%)" I SP32
"SP124 Pseudomonas aeruginosa (0.03%|0%|0%|5.48%)" I SP124
"SP188 Actinomyces viscosus (0%|0.28%|0.21%|0%)" I SP188
"SP82 Campylobacter gracilis (0%|0.33%|1.35%|0%)" I SP82
"SP84 Schaalia sp._HMT_180 (0%|1.54%|1.66%|0%)" I SP84
"SP4 Fusobacterium nucleatum (0.80%|3.04%|6.41%|0%)" I SP4
"SP16 Capnocytophaga leadbetteri (0%|3.68%|0.56%|0%)" I SP16
"SP77 Peptoanaerobacter [Eubacterium] yurii (0%|0.50%|0.01%|0%)" I SP77
"SP150 Prevotella loescheii (0%|0.14%|0.75%|0%)" I SP150
"SP104 Campylobacter concisus (0%|0%|0.84%|0%)" I SP104
"SP90 Haemophilus parainfluenzae (0%|0.11%|1.12%|0%)" I SP90
"SP68 Aggregatibacter sp._HMT_513 (0%|0%|0.41%|0%)" I SP68
"SP45 Streptococcus sp._HMT_064 (0%|0%|2.17%|0%)" I SP45
"SP64 Escherichia fergusonii (0.08%|0%|0%|5.03%)" I SP64
"SP47 Leptotrichia buccalis (0%|0.73%|0.56%|0%)" I SP47
"SP151 Erythrobacter aureus (0.36%|0%|0%|0%)" I SP151
"SP129 Prevotella sp._HMT_475 (0%|0.31%|0%|0%)" I SP129
"SP97 Capnocytophaga endodontalis (0%|0%|0.47%|0%)" I SP97
"SP1 Porphyromonas gingivalis (58.38%|0%|0%|0%)" I SP1
"SP19 Granulicatella adiacens (0%|1.87%|2.64%|0%)" I SP19
"SP133 Bergeyella sp._HMT_322 (0%|0.55%|0.22%|0%)" I SP133
"SP20 Streptococcus mutans (0.21%|0%|0.37%|0%)" I SP20
"SP52 Staphylococcus warneri (0.52%|0%|0%|0%)" I SP52
"SP178 Neisseria cinerea (0%|0%|0.92%|0%)" I SP178
"SP71 Streptococcus cristatus (0%|0%|0.95%|0%)" I SP71
"SP134 Selenomonas artemidis (0%|0.34%|0.68%|0%)" I SP134
"SP38 Eikenella corrodens (0%|0.14%|0.07%|0%)" I SP38
"SP113 Leptotrichia sp._HMT_392 (0%|1.41%|0%|0%)" I SP113
"SP22 Actinomyces sp._HMT_170 (0%|0.67%|0%|0%)" I SP22
"SP42 Prevotella intermedia (0%|0.18%|0.82%|0%)" I SP42
"SP120 Actinomyces gerencseriae (0%|0.04%|0.46%|0%)" I SP120
"SP5 Streptococcus mitis (0.02%|5.31%|11.33%|0%)" I SP5
"SP146 Actinomyces oris (0%|1.48%|0.38%|0%)" I SP146
"SP65 Veillonella sp._HMT_780 (0%|0%|0.47%|0%)" I SP65
"SP39 Lautropia mirabilis (0%|2.89%|0.11%|0%)" I SP39
"SP40 Neisseria subflava (3.33%|0%|0%|0%)" I SP40
"SP6 Veillonella parvula (0.02%|18.35%|2.66%|0%)" I SP6
"SP70 Porphyromonas sp._HMT_278 (0%|0.06%|0.49%|0%)" I SP70
"SP130 Actinomyces sp._HMT_175 (0%|0.08%|1.46%|0%)" I SP130
"SP143 Leptotrichia sp._HMT_225 (0%|0.34%|0%|0%)" I SP143
"SP56 Prevotella sp._HMT_317 (0%|0%|0.38%|0%)" I SP56
"SP108 Actinomyces johnsonii (0%|0.34%|0.01%|0%)" I SP108
"SP10 Tannerella sp._HMT_286 (0%|0%|0.28%|0%)" I SP10
"SP115 Prevotella sp._HMT_314 (0%|0%|0.24%|0%)" I SP115
"SP54 Leptotrichia sp._HMT_212 (0%|2.59%|0.09%|0%)" I SP54
"SP116 Escherichia coli (0%|0%|0%|0.95%)" I SP116
"SP34 Capnocytophaga sp._HMT_335 (0%|0%|0.34%|0%)" I SP34
"SP161 Haemophilus haemolyticus (0%|0%|0.66%|0%)" I SP161
"SP17 Kingella oralis (0%|0.17%|0.88%|0%)" I SP17
"SP67 Schaalia odontolytica (0%|10.03%|0.02%|0%)" I SP67
"SP121 Lachnospiraceae_[G-3] bacterium_HMT_100 (0%|0.22%|0.09%|0%)" I SP121
"SP119 Alloprevotella sp._HMT_473 (0%|0%|2.85%|0%)" I SP119
"SP99 Actinomyces sp._HMT_169 (0%|1.79%|1.25%|0%)" I SP99
"SP49 Streptococcus gordonii (0%|3.34%|2.89%|0%)" I SP49
"SP190 Phocaeicola vulgatus (0.15%|0%|0%|0%)" I SP190
"SP147 Neisseria sicca (0%|2.19%|0.19%|0%)" I SP147
"SP107 Peptidiphaga sp._HMT_183 (0%|0%|0.99%|0%)" I SP107
"SP8 Limosilactobacillus fermentum (0.03%|0%|0%|7.65%)" I SP8
"SP69 Ottowia sp._HMT_894 (0%|1.08%|0.28%|0%)" I SP69
"SP62 Corynebacterium matruchotii (0.20%|0.16%|3.95%|0%)" I SP62
"SP28 Listeria monocytogenes (0.02%|0%|0%|8.93%)" I SP28
"SP122 Leptotrichia sp._HMT_221 (0%|0%|1.64%|0%)" I SP122
"SP123 Enterococcus faecalis (0.03%|0%|0%|6.34%)" I SP123
"SP9 Allobacillus halotolerans (10.14%|0.73%|0.97%|0.35%)" I SP9
"SP58 Stomatobaculum longum (0%|0%|0.28%|0%)" I SP58
"SP132 Schaalia sp._HMT_877 (0%|0%|0.28%|0%)" I SP132
"SP3 Bacillus halotolerans (0.19%|0%|0%|36.43%)" I SP3
"SP37 Salmonella enterica (0.16%|0%|0%|23.11%)" I SP37
"SP131 Porphyromonas catoniae (0%|0.26%|0.03%|0%)" I SP131
"SP81 Rothia dentocariosa (0%|1.34%|3.60%|0%)" I SP81
"SP175 Schaalia meyeri (0.01%|0%|1.24%|0%)" I SP175
"SP171 Halomonas alkaliantarctica (0.17%|0%|0%|0%)" I SP171
"SP102 Oribacterium sp._HMT_078 (0%|0%|0.34%|0%)" I SP102
"SP46 Gemella haemolysans (0%|0.06%|1.06%|0%)" I SP46
"SP111 Streptococcus sobrinus (0%|1.38%|0%|0%)" I SP111
"SP100 Gemella morbillorum (0%|1.07%|0.38%|0%)" I SP100
"SP63 Abiotrophia defectiva (0%|2.60%|0.03%|0%)" I SP63
"SP85 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_346 (0.01%|0.29%|0.60%|0%)" I SP85
"SP154 Capnocytophaga ochracea (0%|0%|0.20%|0%)" I SP154
"SP36 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_347 (0%|0%|0.46%|0%)" I SP36
"SP153 Actinomyces naeslundii (0%|0.15%|0.47%|0%)" I SP153
"SP87 Aggregatibacter segnis (0%|0%|0.54%|0%)" I SP87
"SP59 Ruminococcaceae_[G-1] bacterium_HMT_075 (0%|0.89%|0.20%|0%)" I SP59
"SP23 Prevotella melaninogenica (0%|2.26%|1.67%|0%)" I SP23
"SP105 Actinomyces sp._HMT_448 (0%|0%|1.84%|0%)" I SP105
"SP53 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_348 (0%|0%|0.60%|0%)" I SP53
"SP117 Streptococcus oralis_subsp._tigurinus_clade_070 (0%|0%|0.55%|0%)" I SP117
"SP135 Leptotrichia hongkongensis (0%|0.88%|0.17%|0%)" I SP135
"SP112 Cutibacterium acnes (0.23%|0%|0%|0%)" I SP112
"SP31 Streptococcus intermedius (0%|0.70%|0.45%|0%)" I SP31
"SP50 Prevotella nigrescens (0%|1.17%|0.81%|0%)" I SP50
"SP156 Actinomyces sp._HMT_414 (0%|0%|0.48%|0%)" I SP156
"SP88 Alloprevotella tannerae (0%|0%|0.97%|0%)" I SP88
"SP75 Haemophilus sp._HMT_036 (0%|0.02%|0.29%|0%)" I SP75
"SP125 Porphyromonas pasteri (0%|0%|1.08%|0%)" I SP125
"SP76 Dialister invisus (0%|0.07%|0.38%|0%)" I SP76
"SP48 Actinomyces sp._HMT_897 (0%|0%|0.59%|0%)" I SP48
"SP72 Leptotrichia wadei (0%|0.52%|2.45%|0%)" I SP72
"SP96 Olsenella sp._HMT_807 (0%|0%|0.23%|0%)" I SP96
"SP79 Neisseria elongata (0%|0%|0.62%|0%)" I SP79
"SP26 Streptococcus chosunense (0%|0%|0.77%|0%)" I SP26
"SP30 Alloprevotella sp._HMT_308 (0%|0.27%|0.02%|0%)" I SP30
"SP29 Campylobacter showae (0%|0.72%|0.03%|0%)" I SP29
"SP73 Prevotella oris (5.27%|0.26%|0.55%|0%)" I SP73
"SP91 Streptococcus salivarius (0%|1.66%|0.16%|0%)" I SP91
"SP83 Shigella sonnei (0.07%|0%|0%|5.73%)" I SP83