"SP54 Streptococcus intermedius (0%|0.53%|0.66%|0%)" I SP54
"SP47 Neisseria cinerea (0%|0.91%|0%|0%)" I SP47
"SP10 Listeria monocytogenes (10.96%|0%|0%|0.01%)" I SP10
"SP43 Leptotrichia hongkongensis (0%|0.52%|0.86%|0%)" I SP43
"SP48 Rothia dentocariosa (0%|5.13%|1.29%|0.00%)" I SP48
"SP52 Streptococcus chosunense (0%|1.89%|0.04%|0.00%)" I SP52
"SP11 Fusobacterium nucleatum (0%|6.39%|4.48%|1.15%)" I SP11
"SP20 Shigella sonnei (8.12%|0%|0%|0.07%)" I SP20
"SP53 Leptotrichia sp._HMT_392 (0%|0.25%|1.36%|0%)" I SP53
"SP61 Streptococcus mutans (0%|0.42%|0%|0.20%)" I SP61
"SP30 Leptotrichia sp._HMT_221 (0%|1.80%|0%|0%)" I SP30
"SP12 Prevotella oris (0%|0.51%|0.48%|10.16%)" I SP12
"SP59 Ottowia sp._HMT_894 (0%|0.25%|0.66%|0%)" I SP59
"SP65 Actinomyces viscosus (0%|0.13%|0.37%|0%)" I SP65
"SP50 Actinomyces sp._HMT_169 (0%|0.60%|1.95%|0.00%)" I SP50
"SP7 Prevotella nigrescens (0%|0.68%|0.80%|0%)" I SP7
"SP56 Streptococcus oralis_subsp._tigurinus_clade_070 (0%|0.96%|0.00%|0%)" I SP56
"SP38 Campylobacter gracilis (0%|1.26%|0.24%|0%)" I SP38
"SP55 Granulicatella adiacens (0%|3.26%|1.60%|0.00%)" I SP55
"SP58 Streptococcus cristatus (0%|1.93%|0.05%|0.00%)" I SP58
"SP26 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_957 (0%|0.20%|5.80%|0%)" I SP26
"SP23 Streptococcus sp._HMT_064 (0%|2.66%|0.10%|0%)" I SP23
"SP60 Abiotrophia defectiva (0%|0.10%|3.25%|0%)" I SP60
"SP67 Parvimonas micra (0%|0.34%|0.00%|0%)" I SP67
"SP39 Actinomyces sp._HMT_170 (0%|0.47%|1.13%|0%)" I SP39
"SP13 Alloprevotella sp._HMT_473 (0%|5.51%|0%|0.00%)" I SP13
"SP64 Erythrobacter aureus (0%|0%|0%|0.34%)" I SP64
"SP15 Streptococcus mitis (0%|20.24%|8.74%|0.01%)" I SP15
"SP22 Lautropia mirabilis (0%|0.13%|3.92%|0.00%)" I SP22
"SP9 Neisseria subflava (0%|0.08%|0.01%|4.98%)" I SP9
"SP14 Leptotrichia sp._HMT_212 (0%|0.27%|3.31%|0%)" I SP14
"SP16 Streptococcus oralis (0%|5.41%|0.86%|0.00%)" I SP16
"SP40 Porphyromonas gingivalis (0%|0%|0%|43.59%)" I SP40
"SP51 Leptotrichia wadei (0%|2.95%|0.48%|0.00%)" I SP51
"SP44 Streptococcus salivarius (0%|0.31%|3.08%|0.01%)" I SP44
"SP41 Actinomyces oris (0%|0.98%|2.22%|0.00%)" I SP41
"SP31 Pseudomonas aeruginosa (6.37%|0%|0%|0.07%)" I SP31
"SP3 Salmonella enterica (18.29%|0%|0%|0.13%)" I SP3
"SP21 Schaalia odontolytica (0%|0.49%|8.81%|0%)" I SP21
"SP46 Kingella oralis (0%|0.73%|0.14%|0%)" I SP46
"SP62 Prevotella intermedia (0%|0.76%|0.17%|0%)" I SP62
"SP63 Schaalia meyeri (0%|1.19%|0.05%|0.01%)" I SP63
"SP49 Escherichia coli (0.94%|0%|0%|0.00%)" I SP49
"SP28 Truepera radiovictrix (0.00%|0.01%|0.00%|23.35%)" I SP28
"SP24 Streptococcus gordonii (0%|5.34%|5.38%|0.00%)" I SP24
"SP37 Corynebacterium matruchotii (0%|7.19%|0.12%|0.16%)" I SP37
"SP32 Neisseria sicca (0%|0.24%|2.72%|0%)" I SP32
"SP35 Schaalia sp._HMT_180 (0%|1.59%|1.54%|0%)" I SP35
"SP36 Enterococcus faecalis (7.37%|0%|0%|0.02%)" I SP36
"SP19 Escherichia fergusonii (8.47%|0%|0%|0.04%)" I SP19
"SP33 Actinomyces sp._HMT_448 (0%|2.79%|0%|0.00%)" I SP33
"SP2 Streptococcus sanguinis (0%|1.57%|8.71%|0%)" I SP2
"SP25 Bacillus halotolerans (28.52%|0%|0%|0.14%)" I SP25
"SP27 Capnocytophaga gingivalis (0%|1.31%|1.07%|0.00%)" I SP27
"SP1 Staphylococcus warneri (0%|0%|0%|0.69%)" I SP1
"SP42 Streptococcus sobrinus (0%|0%|1.61%|0.01%)" I SP42
"SP34 Capnocytophaga leadbetteri (0%|0.81%|4.49%|0%)" I SP34
"SP66 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_348 (0%|0.51%|0.07%|0%)" I SP66
"SP18 Veillonella parvula (0%|4.74%|14.50%|0.02%)" I SP18
"SP29 Limosilactobacillus fermentum (10.66%|0%|0.00%|0.02%)" I SP29
"SP8 Allobacillus halotolerans (0.29%|1.05%|0.51%|14.79%)" I SP8
"SP45 Prevotella melaninogenica (0%|1.90%|2.16%|0%)" I SP45
"SP57 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_346 (0%|0.70%|0.21%|0.01%)" I SP57