"SP15 Streptococcus sanguinis (1.14%|0%|0%|7.89%)" I SP15
"SP68 Leptotrichia sp._HMT_392 (0.21%|0.00%|0%|1.27%)" I SP68
"SP176 Stomatobaculum longum (0.34%|0%|0.00%|0.03%)" I SP176
"SP93 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_347 (0.35%|0%|0%|0.02%)" I SP93
"SP43 Abiotrophia defectiva (0.08%|0%|0%|2.95%)" I SP43
"SP5 Streptococcus gordonii (4.05%|0.00%|0%|4.93%)" I SP5
"SP153 Shigella flexneri (0%|0.00%|0.06%|0%)" I SP153
"SP131 Streptococcus oralis_subsp._dentisani_clade_058 (0.09%|0.00%|0%|0.00%)" I SP131
"SP70 Neisseria subflava (0.00%|4.97%|0%|0%)" I SP70
"SP113 Neisseria cinerea (0.70%|0%|0%|0%)" I SP113
"SP102 Eikenella corrodens (0.14%|0%|0%|0.15%)" I SP102
"SP185 Lachnoanaerobaculum orale (0.09%|0%|0%|0.01%)" I SP185
"SP134 Schaalia odontolytica (0.19%|0%|0%|8.02%)" I SP134
"SP156 Citrobacter koseri (0%|0%|0.06%|0%)" I SP156
"SP100 Streptococcus mutans (0.32%|0.21%|0%|0.00%)" I SP100
"SP116 Leptotrichia sp._HMT_215 (0.45%|0.00%|0%|0.05%)" I SP116
"SP27 Schaalia sp._HMT_178 (0.61%|0.00%|0%|0.02%)" I SP27
"SP19 Leptotrichia buccalis (0.67%|0%|0%|0.52%)" I SP19
"SP63 Streptococcus salivarius (0.17%|0.01%|0%|2.87%)" I SP63
"SP188 Prevotella sp._HMT_300 (0.21%|0%|0%|0.07%)" I SP188
"SP158 Halomonas alkaliantarctica (0%|0.11%|0%|0%)" I SP158
"SP30 Bacillus halotolerans (0.00%|0.15%|28.34%|0.00%)" I SP30
"SP32 Listeria monocytogenes (0.00%|0.01%|10.89%|0%)" I SP32
"SP147 Pelagerythrobacter marensis (0%|0.04%|0%|0%)" I SP147
"SP48 Porphyromonas gingivalis (0%|43.22%|0%|0.00%)" I SP48
"SP103 Oribacterium sp._HMT_078 (0.21%|0%|0%|0.01%)" I SP103
"SP144 Capnocytophaga ochracea (0.14%|0.00%|0%|0.00%)" I SP144
"SP11 Ruminococcaceae_[G-1] bacterium_HMT_075 (0.13%|0%|0%|0.56%)" I SP11
"SP126 Streptococcus sp._HMT_064 (2.05%|0%|0%|0.06%)" I SP126
"SP128 Escherichia coli (0%|0.00%|0.93%|0%)" I SP128
"SP82 Veillonella sp._HMT_780 (0.44%|0%|0%|0%)" I SP82
"SP44 Porphyromonas pasteri (1.00%|0.00%|0%|0.05%)" I SP44
"SP125 Cutibacterium acnes (0.00%|0.20%|0.00%|0.00%)" I SP125
"SP97 Streptococcus oralis_subsp._tigurinus_clade_070 (0.71%|0%|0%|0.00%)" I SP97
"SP52 Selenomonas artemidis (0.43%|0%|0%|0.21%)" I SP52
"SP14 Staphylococcus warneri (0%|0.67%|0.00%|0.00%)" I SP14
"SP107 Campylobacter concisus (0.51%|0%|0%|0.03%)" I SP107
"SP187 Herbaspirillum huttiense (0%|0.06%|0.00%|0%)" I SP187
"SP41 Actinomyces johnsonii (0.04%|0%|0%|0.22%)" I SP41
"SP136 Prevotella intermedia (0.56%|0%|0%|0.15%)" I SP136
"SP150 Capnocytophaga sp._HMT_902 (0.09%|0%|0%|0%)" I SP150
"SP50 Erythrobacter aureus (0.00%|0.29%|0.00%|0%)" I SP50
"SP139 Capnocytophaga endodontalis (0.32%|0%|0%|0%)" I SP139
"SP37 Actinomyces oris (0.41%|0.00%|0%|1.99%)" I SP37
"SP67 Leptotrichia wadei (2.15%|0.00%|0%|0.41%)" I SP67
"SP61 Capnocytophaga gingivalis (0.74%|0.00%|0%|0.89%)" I SP61
"SP118 Saccharibacteria_(TM7)_[G-6] bacterium_HMT_870 (0.20%|0%|0%|0.06%)" I SP118
"SP105 Actinomyces sp._HMT_171 (0.30%|0%|0%|0.20%)" I SP105
"SP23 Limosilactobacillus fermentum (0.00%|0.02%|10.71%|0.00%)" I SP23
"SP66 Prevotella sp._HMT_314 (0.38%|0%|0%|0.00%)" I SP66
"SP141 Fusobacterium nucleatum_subsp._vincentii (0.22%|0%|0%|0.00%)" I SP141
"SP77 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_349 (0.14%|0%|0%|0%)" I SP77
"SP24 Streptococcus oralis (3.96%|0.00%|0%|0.82%)" I SP24
"SP59 Streptococcus chosunense (1.98%|0.00%|0%|0.05%)" I SP59
"SP57 Aggregatibacter segnis (0.34%|0%|0%|0%)" I SP57
"SP148 Porphyromonas catoniae (0.11%|0%|0%|0.18%)" I SP148
"SP164 Streptococcus constellatus (0.06%|0%|0%|0.14%)" I SP164
"SP9 Alloprevotella tannerae (0.68%|0.00%|0%|0%)" I SP9
"SP124 Actinomyces sp._HMT_414 (0.29%|0%|0%|0%)" I SP124
"SP101 Lancefieldella rimae (0.03%|0%|0.00%|0.05%)" I SP101
"SP72 Ottowia sp._HMT_894 (0.17%|0%|0%|0.59%)" I SP72
"SP83 Prevotella sp._HMT_475 (0%|0%|0%|0.20%)" I SP83
"SP137 Neisseria sicca (0.18%|0%|0%|2.48%)" I SP137
"SP169 Prevotella histicola (0.05%|0%|0%|0.02%)" I SP169
"SP58 Actinomyces naeslundii (0.53%|0.00%|0%|0.43%)" I SP58
"SP35 Capnocytophaga sp._HMT_324 (0.11%|0.01%|0%|0.03%)" I SP35
"SP39 Streptococcus cristatus (1.33%|0.00%|0%|0.05%)" I SP39
"SP163 Halomonas titanicae (0%|0.09%|0%|0%)" I SP163
"SP10 Capnocytophaga leadbetteri (0.56%|0%|0%|4.06%)" I SP10
"SP96 Actinomyces viscosus (0.06%|0.00%|0%|0.24%)" I SP96
"SP91 Rothia mucilaginosa (0.34%|0.00%|0%|0.08%)" I SP91
"SP160 Lachnospiraceae_[G-3] bacterium_HMT_100 (0.13%|0%|0%|0.16%)" I SP160
"SP94 Catonella morbi (0.12%|0%|0%|0.15%)" I SP94
"SP121 Granulicatella elegans (0.56%|0%|0%|0.23%)" I SP121
"SP16 Leptotrichia sp._HMT_221 (1.39%|0%|0%|0%)" I SP16
"SP31 Allobacillus halotolerans (0.77%|14.58%|0.28%|0.45%)" I SP31
"SP13 Streptococcus intermedius (0.36%|0%|0%|0.51%)" I SP13
"SP85 Escherichia fergusonii (0%|0.04%|8.34%|0%)" I SP85
"SP64 Leptotrichia sp._HMT_225 (0.02%|0%|0%|0.34%)" I SP64
"SP95 Capnocytophaga sp._HMT_335 (0.15%|0.00%|0%|0.00%)" I SP95
"SP3 Fusobacterium nucleatum (4.55%|1.10%|0%|4.03%)" I SP3
"SP56 Actinomyces sp._HMT_169 (1.28%|0.02%|0%|1.97%)" I SP56
"SP81 Actinomyces sp._HMT_448 (2.12%|0.00%|0%|0%)" I SP81
"SP106 Neisseria elongata (0.39%|0%|0%|0%)" I SP106
"SP157 Cardiobacterium valvarum (0.02%|0%|0%|0.08%)" I SP157
"SP40 Corynebacterium matruchotii (5.28%|0.16%|0%|0.10%)" I SP40
"SP110 Actinomyces sp._HMT_170 (0.07%|0%|0%|0.80%)" I SP110
"SP123 Pseudomonas aeruginosa (0%|0.07%|6.37%|0%)" I SP123
"SP178 Lachnoanaerobaculum gingivalis (0.02%|0%|0%|0.15%)" I SP178
"SP155 Haemophilus parainfluenzae (0.66%|0%|0%|0.09%)" I SP155
"SP54 Schaalia meyeri (0.71%|0.01%|0%|0.04%)" I SP54
"SP25 Campylobacter gracilis (0.95%|0%|0%|0.21%)" I SP25
"SP20 Kingella oralis (0.54%|0%|0%|0.14%)" I SP20
"SP36 Porphyromonas endodontalis (0.16%|0%|0%|0%)" I SP36
"SP127 Bacteroidales_[G-2] bacterium_HMT_274 (0.07%|0%|0%|0%)" I SP127
"SP6 Rothia aeria (0.05%|0%|0%|0.11%)" I SP6
"SP60 Parvimonas sp._HMT_110 (0.16%|0%|0%|0.19%)" I SP60
"SP22 Haemophilus haemolyticus (0.28%|0%|0%|0.01%)" I SP22
"SP45 Pseudoleptotrichia goodfellowii (0.11%|0%|0%|0%)" I SP45
"SP130 Lautropia mirabilis (0.09%|0.00%|0%|3.52%)" I SP130
"SP8 Prevotella oris (0.41%|10.20%|0.00%|0.47%)" I SP8
"SP71 Campylobacter showae (0.11%|0%|0%|0.43%)" I SP71
"SP29 Capnocytophaga sputigena (0.02%|0%|0%|1.30%)" I SP29
"SP17 Salmonella enterica (0.00%|0.12%|18.41%|0.00%)" I SP17
"SP117 Capnocytophaga sp._HMT_338 (0.13%|0%|0%|0%)" I SP117
"SP55 Solobacterium moorei (0.06%|0%|0%|0.06%)" I SP55
"SP142 Alloprevotella sp._HMT_308 (0.06%|0%|0%|0.23%)" I SP142
"SP46 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_346 (0.49%|0.01%|0%|0.17%)" I SP46
"SP18 Actinomyces gerencseriae (0.28%|0%|0%|0.07%)" I SP18
"SP149 Bergeyella sp._HMT_322 (0.18%|0%|0%|0.31%)" I SP149
"SP53 Capnocytophaga granulosa (0.39%|0.00%|0%|0.06%)" I SP53
"SP42 Alloprevotella sp._HMT_473 (4.29%|0.00%|0%|0%)" I SP42
"SP143 Aggregatibacter sp._HMT_513 (0.29%|0.00%|0%|0.01%)" I SP143
"SP172 Prevotella sp._HMT_942 (0.07%|0%|0%|0%)" I SP172
"SP161 Peptidiphaga gingivicola (0.16%|0.00%|0%|0%)" I SP161
"SP49 Prevotella oulorum (0.45%|0%|0%|0.09%)" I SP49
"SP62 Rothia dentocariosa (3.54%|0.00%|0%|0.98%)" I SP62
"SP79 Peptidiphaga sp._HMT_183 (0.78%|0.00%|0%|0.01%)" I SP79
"SP133 Gemella haemolysans (0.66%|0%|0%|0.19%)" I SP133
"SP104 Actinomyces sp._HMT_175 (1.18%|0.00%|0%|0.27%)" I SP104
"SP12 Prevotella melaninogenica (1.05%|0%|0%|1.87%)" I SP12
"SP99 Selenomonas noxia (0.34%|0%|0%|0.00%)" I SP99
"SP162 Ralstonia pickettii (0%|0.07%|0%|0%)" I SP162
"SP78 Arachnia propionica (0.22%|0%|0%|0.08%)" I SP78
"SP28 Prevotella nigrescens (0.49%|0%|0%|0.69%)" I SP28
"SP4 Truepera radiovictrix (0.01%|23.23%|0.00%|0.00%)" I SP4
"SP140 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_348 (0.37%|0%|0%|0.06%)" I SP140
"SP152 Prevotella sp._HMT_472 (0.06%|0%|0%|0.03%)" I SP152
"SP89 Capnocytophaga sp._HMT_412 (0.12%|0%|0%|0.00%)" I SP89
"SP2 Veillonella parvula (4.80%|0.02%|0.00%|13.27%)" I SP2
"SP120 Tannerella sp._HMT_286 (0.11%|0%|0%|0%)" I SP120
"SP122 Capnocytophaga sp._HMT_864 (0.19%|0.00%|0%|0.01%)" I SP122
"SP154 Phyllobacterium myrsinacearum (0%|0.07%|0%|0%)" I SP154
"SP174 Dialister invisus (0.23%|0%|0%|0.09%)" I SP174
"SP87 Prevotella sp._HMT_317 (0.46%|0%|0%|0.01%)" I SP87
"SP69 Actinomyces dentalis (0.76%|0.00%|0%|0.01%)" I SP69
"SP98 Actinomyces sp._HMT_897 (0.38%|0%|0%|0%)" I SP98
"SP177 Tannerella serpentiformis (0.03%|0%|0%|0.07%)" I SP177
"SP1 Leptotrichia sp._HMT_212 (0.20%|0%|0%|3.05%)" I SP1
"SP138 Enterococcus faecalis (0.00%|0.01%|7.47%|0%)" I SP138
"SP132 Scardovia wiggsiae (0%|0%|0%|0.13%)" I SP132
"SP159 Leptotrichia hofstadii (0.16%|0%|0%|0%)" I SP159
"SP47 Streptococcus sobrinus (0%|0.01%|0%|1.50%)" I SP47
"SP168 Prevotella denticola (0.08%|0.00%|0%|0.10%)" I SP168
"SP38 Haemophilus sp._HMT_036 (0.32%|0%|0%|0.02%)" I SP38
"SP145 Leptotrichia trevisanii (0.10%|0%|0%|0%)" I SP145
"SP84 Leptotrichia hongkongensis (0.38%|0%|0%|0.77%)" I SP84
"SP88 Olsenella sp._HMT_807 (0.15%|0.00%|0%|0.04%)" I SP88
"SP129 Neisseria flavescens (0.08%|0.00%|0%|0.01%)" I SP129
"SP92 Streptococcus vestibularis (0.07%|0%|0%|0.00%)" I SP92
"SP109 Actinomyces massiliensis (0.74%|0%|0%|0.03%)" I SP109
"SP115 Lachnoanaerobaculum saburreum (0.53%|0.00%|0%|0.04%)" I SP115
"SP34 Gemella morbillorum (0.28%|0%|0%|0.55%)" I SP34
"SP21 Peptostreptococcaceae_[XI][G-9] [Eubacterium]_brachy (0.08%|0%|0%|0.03%)" I SP21
"SP189 Absconditabacteria_(SR1)_[G-1] bacterium_HMT_874 (0.08%|0%|0%|0%)" I SP189
"SP26 Streptococcus mitis (14.64%|0.01%|0%|7.80%)" I SP26
"SP180 Cardiobacterium hominis (0.07%|0%|0%|0.01%)" I SP180
"SP135 Streptococcus anginosus (0.25%|0%|0%|0%)" I SP135
"SP146 Schaalia sp._HMT_877 (0.18%|0%|0%|0%)" I SP146
"SP108 Lancefieldella parvula (0.04%|0.00%|0%|0.09%)" I SP108
"SP80 Granulicatella adiacens (2.47%|0.00%|0%|1.45%)" I SP80
"SP114 Prevotella loescheii (0.49%|0%|0%|0.15%)" I SP114
"SP7 Porphyromonas sp._HMT_278 (0.26%|0%|0%|0.09%)" I SP7
"SP51 Peptoanaerobacter [Eubacterium] yurii (0.03%|0%|0%|0.26%)" I SP51
"SP119 Prevotella salivae (0.22%|0%|0%|0.01%)" I SP119
"SP33 Shigella sonnei (0.00%|0.07%|8.13%|0%)" I SP33
"SP76 Schaalia sp._HMT_180 (1.59%|0%|0%|1.41%)" I SP76
"SP86 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_957 (0.05%|0%|0%|5.25%)" I SP86
"SP151 Parvimonas micra (0.27%|0%|0%|0%)" I SP151
"SP90 Leptotrichia sp._HMT_417 (0.12%|0%|0%|0.01%)" I SP90