"SP40 Enterococcus casseliflavus (0.99%|1.07%|0.01%|0.02%)" I SP40 "SP9 Rhizobium rhizogenes_Oral_Taxon_D34 (0.04%|1.01%|0.01%|0.23%)" I SP9 "SP35 Triticum aestivum_Oral_Taxon_D31 (0.24%|0.55%|0.01%|0.29%)" I SP35 "SP31 Lautropia mirabilis (0.25%|0.09%|1.58%|3.34%)" I SP31 "SP46 Selenomonas sp._oral_taxon_149 (0.37%|0.07%|0.00%|0.13%)" I SP46 "SP22 Lactobacillus reuteri_genosp._2 (6.89%|6.33%|0.06%|5.86%)" I SP22 "SP71 Catonella morbi (0.64%|0.02%|0.00%|0.07%)" I SP71 "SP102 Streptococcus sanguinis (0.22%|0.06%|1.62%|0.53%)" I SP102 "SP23 Abiotrophia defectiva (0.33%|0.04%|3.03%|1.04%)" I SP23 "SP63 Neisseria sicca (0.18%|0.06%|9.56%|1.29%)" I SP63 "SP51 Prevotella melaninogenica (0.96%|0.21%|0.16%|0.67%)" I SP51 "SP2 Peptostreptococcus stomatis (0.35%|0.03%|0%|0.20%)" I SP2 "SP61 Fusobacterium nucleatum_subsp._polymorphum (0.11%|0.04%|0.10%|0.26%)" I SP61 "SP11 Lactobacillus johnsonii (8.80%|8.59%|0.05%|5.38%)" I SP11 "SP77 Alkalibacterium pelagium (0.68%|0.65%|0.00%|0.01%)" I SP77 "SP56 Streptococcus infantis (0.50%|0.10%|0.27%|0.84%)" I SP56 "SP6 Lactobacillus murinus (33.68%|24.08%|0.16%|14.05%)" I SP6 "SP115 Actinomyces sp._oral_taxon_175 (0.06%|0.01%|0%|0.59%)" I SP115 "SP10 Methylobacterium rhodesianum (1.89%|0.02%|0.01%|0.01%)" I SP10 "SP1 Streptococcus salivarius (1.59%|0.42%|0.59%|0.85%)" I SP1 "SP32 Manihot esculenta_Oral_Taxon_C60 (0.12%|0.63%|0.01%|0.75%)" I SP32 "SP37 Selenomonas sp._oral_taxon_136 (0.52%|0.12%|0.01%|0.21%)" I SP37 "SP25 Escherichia coli (1.12%|0.70%|0.01%|0.02%)" I SP25 "SP15 Rothia aeria (0.47%|0.18%|0.03%|8.25%)" I SP15 "SP18 Streptococcus dentisani (0.36%|0.07%|0.33%|0.37%)" I SP18 "SP64 Streptococcus sp._oral_taxon_423 (0.51%|0.13%|6.09%|0.27%)" I SP64 "SP14 Bacillus sp._Oral_Taxon_B77 (3.01%|2.04%|0.01%|0.03%)" I SP14 "SP19 Veillonella atypica (0.94%|0.16%|0.14%|0.38%)" I SP19 "SP109 Thermus thermophilus (0.04%|0.01%|0.16%|0.51%)" I SP109 "SP45 Lactobacillus intestinalis (0.69%|1.13%|0.02%|1.32%)" I SP45 "SP159 Propionibacterium sp._oral_taxon_194 (0.04%|0.01%|0.01%|0.45%)" I SP159 "SP48 Streptococcus parasanguinis_II (0.53%|0.10%|0.36%|0.75%)" I SP48 "SP60 Fusobacterium periodonticum (0.22%|0.04%|0.03%|0.22%)" I SP60 "SP82 Actinomyces naeslundii (0.06%|0.02%|0.00%|0.58%)" I SP82 "SP98 Prevotella histicola (0.25%|0.07%|0.08%|0.29%)" I SP98 "SP21 Enterococcus faecalis (2.74%|0.73%|0.00%|0.02%)" I SP21 "SP4 Streptococcus cristatus (0.53%|0.07%|0.04%|0.17%)" I SP4 "SP95 Streptococcus parasanguinis_I (0.79%|0.09%|0.05%|0.33%)" I SP95 "SP70 Staphylococcus sciuri (0.83%|2.34%|0%|0.17%)" I SP70 "SP16 Prevotella sp._oral_taxon_313 (0.38%|0.16%|0.28%|0.21%)" I SP16 "SP87 Streptococcus oralis (0.62%|0.10%|0.37%|0.06%)" I SP87 "SP36 Porphyromonas sp._oral_taxon_279 (0.22%|0.08%|0.32%|0.89%)" I SP36 "SP43 Campylobacter concisus (0.71%|0.15%|0.04%|0.16%)" I SP43 "SP49 Calycanthus floridus_Oral_Taxon_D07 (0.14%|0.42%|0.00%|0.17%)" I SP49 "SP28 Streptococcus mitis (1.39%|0.35%|0.67%|1.23%)" I SP28 "SP27 Streptococcus tigurinus (0.70%|0.08%|0.02%|0.67%)" I SP27 "SP8 Propionibacterium acnes (3.02%|39.93%|6.11%|5.84%)" I SP8 "SP69 Enterorhabdus caecimuris (0.34%|0.20%|0%|0.18%)" I SP69 "SP7 Phyllobacterium myrsinacearum (2.68%|1.14%|56.90%|32.09%)" I SP7 "SP3 Streptococcus sp._oral_taxon_064 (1.99%|0.39%|2.68%|0.62%)" I SP3 "SP67 Capnocytophaga sputigena (0.02%|0.01%|1.17%|0.30%)" I SP67 "SP33 Mucispirillum schaedleri (6.25%|1.36%|0.01%|0.30%)" I SP33 "SP12 Veillonella parvula_group (2.28%|0.43%|0.26%|1.17%)" I SP12