"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP209 Corynebacterium xerosis (0.01%|0.00%|0.01%|0.01%|0.05%|0.08%)</text>" I SP209
"<circle r='1.3966080091513' cx='+15' style='fill:blue;stroke:black'/><circle r='3.39499537195376' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='3.19733351814404' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP201 Fusobacterium sp._HMT_204 (0.43%|2.54%|0.15%|0.10%|2.25%|0.06%)</text>" I SP201
"<circle r='2.7231623305014' cx='+15' style='fill:blue;stroke:black'/><circle r='2.78556301474138' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.41169269914679' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.73007082228961' cx='+75' style='fill:orange;stroke:black'/><circle r='1.05457592778767' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP316 Bacteroidales_[G-2] bacterium_HMT_274 (1.63%|1.71%|0.04%|0.44%|0.66%|0.24%)</text>" I SP316
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP371 Lachnospiraceae_[G-8] bacterium_HMT_500 (0%|0%|0.06%|0.02%|0%|0.08%)</text>" I SP371
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP224 Aerococcus urinaeequi (0.01%|0.01%|0.01%|0.00%|0.18%|0.13%)</text>" I SP224
"<circle r='1.3499663125647' cx='+15' style='fill:blue;stroke:black'/><circle r='1.5630093783251' cx='+30' style='fill:red;stroke:black'/><circle r='1.81451065832747' cx='+45' style='fill:green;stroke:black'/><circle r='1.34038444459541' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.53158622217735' cx='+75' style='fill:orange;stroke:black'/><circle r='1.36883576517753' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP148 Absconditabacteria_(SR1)_[G-1] bacterium_HMT_874 (0.40%|0.54%|0.73%|0.40%|0.52%|0.41%)</text>" I SP148
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.47768163008288' cx='+30' style='fill:red;stroke:black'/><circle r='1.6911782271326' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.33073830377328' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP313 Sphingomonas hankookensis (0.01%|0.48%|0.63%|0.02%|0.39%|0.02%)</text>" I SP313
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP184 Actinomyces sp._HMT_169 (0.06%|0.19%|0%|0%|0.06%|0.00%)</text>" I SP184
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP388 Selenomonas sp._HMT_442 (0%|0.00%|0.07%|0%|0.01%|0.12%)</text>" I SP388
"<circle r='2.77341413047735' cx='+15' style='fill:blue;stroke:black'/><circle r='1.36451484922677' cx='+30' style='fill:red;stroke:black'/><circle r='1.08866391966747' cx='+45' style='fill:green;stroke:black'/><circle r='1.93719143229428' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.272573511295' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP210 Riemerella sp._HMT_322 (1.69%|0.41%|0.26%|0.83%|0.36%|0.10%)</text>" I SP210
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP86 Kocuria carniphila (0.00%|0.00%|0.00%|0.02%|0.06%|0.13%)</text>" I SP86
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP283 Campylobacter gracilis (0%|0.01%|0.04%|0.16%|0.00%|0.04%)</text>" I SP283
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP380 Fretibacterium sp._HMT_362 (0%|0.01%|0.04%|0.14%|0.01%|0.14%)</text>" I SP380
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP140 Coprococcus eutactus (0%|0%|0%|0%|0.05%|0.06%)</text>" I SP140
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.65459582824263' cx='+75' style='fill:orange;stroke:black'/><circle r='1.25499153191722' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP167 Ligilactobacillus salivarius (0%|0%|0%|0.01%|0.60%|0.35%)</text>" I SP167
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP64 Micrococcus luteus (0.00%|0.00%|0.00%|0.01%|0.08%|0.10%)</text>" I SP64
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP123 Treponema maltophilum (0%|0.03%|0.04%|0.04%|0.02%|0.11%)</text>" I SP123
"<circle r='1.04584219896621' cx='+15' style='fill:blue;stroke:black'/><circle r='2.35747696073895' cx='+30' style='fill:red;stroke:black'/><circle r='1.66305429407311' cx='+45' style='fill:green;stroke:black'/><circle r='2.49605971311404' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.02005662395829' cx='+75' style='fill:orange;stroke:black'/><circle r='2.80990025530771' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP276 Neisseria oralis (0.24%|1.22%|0.61%|1.37%|0.23%|1.74%)</text>" I SP276
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.34292522107993' cx='+45' style='fill:green;stroke:black'/><circle r='1.05159173716541' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1.90804959305188' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP211 Fretibacterium sp._HMT_359 (0.00%|0.09%|0.40%|0.24%|0.03%|0.80%)</text>" I SP211
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP88 Acinetobacter lwoffii (0.04%|0.00%|0.00%|0.00%|0.09%|0.03%)</text>" I SP88
"<circle r='4.36927994320996' cx='+15' style='fill:blue;stroke:black'/><circle r='3.50358663711289' cx='+30' style='fill:red;stroke:black'/><circle r='2.81201466946218' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.99367595381389' cx='+75' style='fill:orange;stroke:black'/><circle r='1.62554289641155' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP187 Leptotrichia sp._HMT_392 (4.21%|2.70%|1.74%|0.21%|1.97%|0.58%)</text>" I SP187
"<circle r='3.10630800668773' cx='+15' style='fill:blue;stroke:black'/><circle r='4.25891977509329' cx='+30' style='fill:red;stroke:black'/><circle r='3.51707330241504' cx='+45' style='fill:green;stroke:black'/><circle r='2.04559317653306' cx='+60' style='fill:yellow;stroke:black'/><circle r='3.6523151461235' cx='+75' style='fill:orange;stroke:black'/><circle r='4.09237455980199' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP273 Prevotella falsenii (2.13%|4.00%|2.72%|0.92%|2.94%|3.69%)</text>" I SP273
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP747 Peptoniphilaceae_[G-1] bacterium_HMT_113 (0.01%|0.02%|0.02%|0.07%|0.00%|0.07%)</text>" I SP747
"<circle r='2.18230095597541' cx='+15' style='fill:blue;stroke:black'/><circle r='2.24784103912006' cx='+30' style='fill:red;stroke:black'/><circle r='1.76044206987198' cx='+45' style='fill:green;stroke:black'/><circle r='1.94376505823898' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.63528568031424' cx='+75' style='fill:orange;stroke:black'/><circle r='1.08507858282568' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP174 Actinomyces sp._HMT_171 (1.05%|1.11%|0.68%|0.83%|0.59%|0.26%)</text>" I SP174
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP54 Collinsella aerofaciens (0%|0%|0%|0%|0.18%|0.15%)</text>" I SP54
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.12405792095661' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.10292836563642' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP368 Streptococcus sinensis (0%|0.28%|0.11%|0.00%|0.27%|0.10%)</text>" I SP368
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP149 Streptococcus thoraltensis (0%|0%|0%|0%|0.01%|0.07%)</text>" I SP149
"<circle r='2.29123258248399' cx='+15' style='fill:blue;stroke:black'/><circle r='1.87615132613786' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.60046822307177' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.05570216738052' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP141 Fretibacterium sp._HMT_360 (1.16%|0.78%|0.11%|0.56%|0.25%|0.17%)</text>" I SP141
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.5149863721473' cx='+75' style='fill:orange;stroke:black'/><circle r='2.43120103794352' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP24 Prevotella copri (0%|0%|0%|0.00%|1.39%|1.30%)</text>" I SP24
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1.10025820676022' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP350 Streptococcus downii (0.02%|0.03%|0.14%|0.00%|0.18%|0.27%)</text>" I SP350
"<circle r='1.25555311150524' cx='+15' style='fill:blue;stroke:black'/><circle r='1.34720143869652' cx='+30' style='fill:red;stroke:black'/><circle r='2.73253321318707' cx='+45' style='fill:green;stroke:black'/><circle r='1.83309001697471' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.61018440315308' cx='+75' style='fill:orange;stroke:black'/><circle r='2.26839344616299' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP131 Catonella morbi (0.35%|0.40%|1.64%|0.74%|0.57%|1.13%)</text>" I SP131
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.45153088370136' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP500 Abiotrophia defectiva (0.15%|0.46%|0.15%|0.14%|0.08%|0.03%)</text>" I SP500
"<circle r='3.23299430208493' cx='+15' style='fill:blue;stroke:black'/><circle r='1.95452568803969' cx='+30' style='fill:red;stroke:black'/><circle r='1.93918039460655' cx='+45' style='fill:green;stroke:black'/><circle r='2.82564348165787' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.1551575763927' cx='+75' style='fill:orange;stroke:black'/><circle r='1.66145189948169' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP138 Parvimonas sp._HMT_110 (2.30%|0.84%|0.83%|1.76%|0.29%|0.61%)</text>" I SP138
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.68498737894991' cx='+30' style='fill:red;stroke:black'/><circle r='2.16764297409038' cx='+45' style='fill:green;stroke:black'/><circle r='2.39679070698531' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.71105649387619' cx='+75' style='fill:orange;stroke:black'/><circle r='3.19019604526001' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP5 Gemella haemolysans (0.09%|0.63%|1.04%|1.27%|1.62%|2.24%)</text>" I SP5
"<circle r='2.13228972347163' cx='+15' style='fill:blue;stroke:black'/><circle r='2.12076338280942' cx='+30' style='fill:red;stroke:black'/><circle r='1.9875805121852' cx='+45' style='fill:green;stroke:black'/><circle r='1.20813007070355' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.09954820217216' cx='+75' style='fill:orange;stroke:black'/><circle r='1.47495924732148' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP698 Tannerella forsythia (1.00%|0.99%|0.87%|0.32%|0.97%|0.48%)</text>" I SP698
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP85 Veillonella sp._HMT_780 (0%|0.00%|0.01%|0.00%|0.05%|0.09%)</text>" I SP85
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='3.44166755653709' cx='+75' style='fill:orange;stroke:black'/><circle r='4.53597060535642' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP19 Streptococcus lutetiensis (0.00%|0.00%|0.00%|0.01%|2.61%|4.53%)</text>" I SP19
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP676 Selenomonas sp._HMT_479 (0.02%|0.04%|0.03%|0.10%|0.07%|0.02%)</text>" I SP676
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP10 Holdemanella biformis (0%|0%|0%|0%|0.12%|0.20%)</text>" I SP10
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.16525368833155' cx='+30' style='fill:red;stroke:black'/><circle r='1.56462943126383' cx='+45' style='fill:green;stroke:black'/><circle r='2.11156457960685' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.06693668533558' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP549 Leptotrichia sp._HMT_225 (0%|0.30%|0.54%|0.98%|0.94%|0.05%)</text>" I SP549
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP416 Streptococcus oralis_subsp._dentisani_clade_058 (0.00%|0%|0.00%|0.04%|0.02%|0.11%)</text>" I SP416
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.46064977585649' cx='+75' style='fill:orange;stroke:black'/><circle r='1.38251885525055' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP156 Methanobrevibacter smithii (0%|0%|0%|0%|0.47%|0.42%)</text>" I SP156
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP162 Propionibacteriaceae_[G-2] bacterium_HMT_192 (0.00%|0.05%|0%|0%|0.06%|0%)</text>" I SP162
"<circle r='5.37965042871575' cx='+15' style='fill:blue;stroke:black'/><circle r='3.45600997096332' cx='+30' style='fill:red;stroke:black'/><circle r='5.58645137938955' cx='+45' style='fill:green;stroke:black'/><circle r='7.52497566767972' cx='+60' style='fill:yellow;stroke:black'/><circle r='3.26554006124129' cx='+75' style='fill:orange;stroke:black'/><circle r='4.09408964600986' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP38 Fusobacterium hwasookii (6.38%|2.63%|6.87%|12.47%|2.35%|3.69%)</text>" I SP38
"<circle r='7.48491612643522' cx='+15' style='fill:blue;stroke:black'/><circle r='6.99467282398619' cx='+30' style='fill:red;stroke:black'/><circle r='7.3079801327412' cx='+45' style='fill:green;stroke:black'/><circle r='5.02205354929353' cx='+60' style='fill:yellow;stroke:black'/><circle r='4.50258107114015' cx='+75' style='fill:orange;stroke:black'/><circle r='4.46769890588123' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP155 Fusobacterium simiae (12.34%|10.78%|11.76%|5.56%|4.47%|4.40%)</text>" I SP155
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.29285020151593' cx='+75' style='fill:orange;stroke:black'/><circle r='1.50011198718286' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP239 Sarcina ventriculi (0%|0%|0.00%|0%|0.37%|0.50%)</text>" I SP239
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP733 Treponema amylovorum (0%|0.20%|0%|0%|0.04%|0%)</text>" I SP733
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.8912532431349' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.10968408460724' cx='+75' style='fill:orange;stroke:black'/><circle r='1.80512441321709' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP540 Streptococcus sp._HMT_423 (0.06%|0.15%|0.79%|0.19%|0.27%|0.72%)</text>" I SP540
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP335 Actinomyces viscosus (0.00%|0.03%|0.04%|0.01%|0.07%|0.01%)</text>" I SP335
"<circle r='1.9120365133697' cx='+15' style='fill:blue;stroke:black'/><circle r='1.83318414348743' cx='+30' style='fill:red;stroke:black'/><circle r='1.73757220602702' cx='+45' style='fill:green;stroke:black'/><circle r='2.25003366135718' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.43421236002029' cx='+75' style='fill:orange;stroke:black'/><circle r='1.34593165910315' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP493 Prevotella sp._HMT_317 (0.81%|0.74%|0.67%|1.12%|0.45%|0.40%)</text>" I SP493
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP76 Anaerobutyricum hallii (0%|0%|0%|0%|0.08%|0.07%)</text>" I SP76
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP406 Weeksellaceae_[G-1] sp._HMT_900 (0.00%|0.15%|0.01%|0.10%|0.04%|0.01%)</text>" I SP406
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP336 Veillonellaceae_[G-1] bacterium_HMT_135 (0.02%|0.13%|0.04%|0.02%|0.07%|0.09%)</text>" I SP336
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP36 Micrococcus flavus (0.02%|0.03%|0.02%|0.11%|0.10%|0.06%)</text>" I SP36
"<circle r='9.39816751430239' cx='+15' style='fill:blue;stroke:black'/><circle r='9.24940421373864' cx='+30' style='fill:red;stroke:black'/><circle r='9.13804197414434' cx='+45' style='fill:green;stroke:black'/><circle r='10' cx='+60' style='fill:yellow;stroke:black'/><circle r='8.40501588250388' cx='+75' style='fill:orange;stroke:black'/><circle r='7.96066239052006' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP20 Fusobacterium nucleatum (19.46%|18.85%|18.39%|22.03%|15.56%|13.96%)</text>" I SP20
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP97 Lautropia mirabilis (0.12%|0.10%|0.01%|0.04%|0.05%|0.14%)</text>" I SP97
"<circle r='2.50499729221269' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.27186854945826' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP815 Porphyromonas sp._HMT_930 (1.38%|0.00%|0%|0.00%|0.36%|0.02%)</text>" I SP815
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.07513368411065' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP96 Saccharibacteria_(TM7)_[G-6] bacterium_HMT_870 (0%|0.00%|0.00%|0%|0.25%|0.04%)</text>" I SP96
"<circle r='1.02840172438571' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.17782333447782' cx='+45' style='fill:green;stroke:black'/><circle r='2.33604485625545' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.87378918265986' cx='+75' style='fill:orange;stroke:black'/><circle r='1.43991807417069' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP222 Lachnoanaerobaculum sp._HMT_083 (0.23%|0.10%|0.31%|1.20%|0.77%|0.46%)</text>" I SP222
"<circle r='2.43923242964884' cx='+15' style='fill:blue;stroke:black'/><circle r='1.43153245484046' cx='+30' style='fill:red;stroke:black'/><circle r='1.90501773843211' cx='+45' style='fill:green;stroke:black'/><circle r='3.62533764127652' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.32527924561631' cx='+75' style='fill:orange;stroke:black'/><circle r='1.6569883725737' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP450 Capnocytophaga sp._HMT_878 (1.31%|0.45%|0.80%|2.90%|0.39%|0.60%)</text>" I SP450
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP61 Fusicatenibacter saccharivorans (0%|0%|0%|0%|0.03%|0.06%)</text>" I SP61
"<circle r='1.54697623279171' cx='+15' style='fill:blue;stroke:black'/><circle r='1.26115117082006' cx='+30' style='fill:red;stroke:black'/><circle r='1.28755001054418' cx='+45' style='fill:green;stroke:black'/><circle r='1.4983498097327' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.01004283301754' cx='+75' style='fill:orange;stroke:black'/><circle r='1.35819903608137' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP109 Desulfobulbus sp._HMT_041 (0.53%|0.35%|0.37%|0.49%|0.22%|0.41%)</text>" I SP109
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.2745173980409' cx='+75' style='fill:orange;stroke:black'/><circle r='3.36780261688866' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP59 Ligilactobacillus animalis (0%|0%|0.00%|0.01%|1.14%|2.50%)</text>" I SP59
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.07633107425985' cx='+30' style='fill:red;stroke:black'/><circle r='1.40567840565074' cx='+45' style='fill:green;stroke:black'/><circle r='1.64744640464488' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1.90744302215214' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP186 Johnsonella ignava (0.00%|0.26%|0.44%|0.60%|0.10%|0.80%)</text>" I SP186
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP226 Prevotella stercorea (0%|0%|0%|0%|0.18%|0.10%)</text>" I SP226
"<circle r='2.67745521974801' cx='+15' style='fill:blue;stroke:black'/><circle r='2.72291104414078' cx='+30' style='fill:red;stroke:black'/><circle r='3.57587888524452' cx='+45' style='fill:green;stroke:black'/><circle r='2.13099230810551' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.18980600967051' cx='+75' style='fill:orange;stroke:black'/><circle r='2.84322508805902' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP176 Campylobacter rectus (1.58%|1.63%|2.82%|1.00%|1.06%|1.78%)</text>" I SP176
"<circle r='2.37245203036107' cx='+15' style='fill:blue;stroke:black'/><circle r='1.55865576704269' cx='+30' style='fill:red;stroke:black'/><circle r='1.45974085094626' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.21936723874743' cx='+75' style='fill:orange;stroke:black'/><circle r='1.83012338830573' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP459 Peptostreptococcus stomatis (1.24%|0.54%|0.47%|0.13%|0.33%|0.74%)</text>" I SP459
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.5476542036029' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP166 Micrococcus aloeverae (0%|0.08%|0.09%|0.03%|0.53%|0.02%)</text>" I SP166
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.42388832986981' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.27386492807865' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP152 Aggregatibacter sp._HMT_898 (0%|0.45%|0.08%|0.02%|0.36%|0.11%)</text>" I SP152
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1.2219145472857' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP127 Rothia endophytica (0.01%|0.00%|0.01%|0.03%|0.13%|0.33%)</text>" I SP127
"<circle r='1.40086782560754' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.86379145542898' cx='+45' style='fill:green;stroke:black'/><circle r='1.01237037785154' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.09633554419136' cx='+75' style='fill:orange;stroke:black'/><circle r='1.24889107786842' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP546 Peptostreptococcaceae_[G-9] [Eubacterium]_brachy (0.43%|0.21%|0.77%|0.23%|0.26%|0.34%)</text>" I SP546
"<circle r='1.64627023845542' cx='+15' style='fill:blue;stroke:black'/><circle r='1.69607173973295' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.17748745246619' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.67068861118359' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP400 Tannerella sp._HMT_808 (0.60%|0.63%|0.05%|0.31%|0.61%|0.02%)</text>" I SP400
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.09979815289643' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.18182964164137' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP427 Alloprevotella sp._HMT_914 (0.00%|0.27%|0%|0%|0.31%|0.00%)</text>" I SP427
"<circle r='1.42107731916171' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.29876966663634' cx='+75' style='fill:orange;stroke:black'/><circle r='1.83374498027347' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP452 Alloprevotella sp._HMT_473 (0.44%|0.05%|0.05%|0.04%|1.16%|0.74%)</text>" I SP452
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.2413571021859' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP514 Neisseria cinerea (0.01%|0.01%|0%|0%|0.34%|0%)</text>" I SP514
"<circle r='1.92047625557355' cx='+15' style='fill:blue;stroke:black'/><circle r='2.23396562817697' cx='+30' style='fill:red;stroke:black'/><circle r='2.1752029946409' cx='+45' style='fill:green;stroke:black'/><circle r='2.00318155781159' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.08275011705435' cx='+75' style='fill:orange;stroke:black'/><circle r='2.00915866785827' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP70 Campylobacter showae (0.81%|1.10%|1.04%|0.88%|0.96%|0.89%)</text>" I SP70
"<circle r='2.31258725223724' cx='+15' style='fill:blue;stroke:black'/><circle r='1.85950447412546' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP112 Granulicatella adiacens (1.18%|0.76%|0.12%|0.03%|0.15%|0.08%)</text>" I SP112
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.12112303886996' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.09792528619274' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP8 Cardiobacterium valvarum (0.06%|0.28%|0.04%|0.27%|0.13%|0.05%)</text>" I SP8
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP632 Pseudoleptotrichia sp._HMT_219 (0.04%|0.09%|0.00%|0.02%|0.03%|0.01%)</text>" I SP632
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.92597698928398' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.00876960973864' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP83 Ruminococcaceae_[G-1] bacterium_HMT_075 (0.13%|0.82%|0.04%|0.18%|0.89%|0.20%)</text>" I SP83
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP499 Ruminococcus champanellensis (0%|0%|0%|0%|0.06%|0.03%)</text>" I SP499
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.38921160966958' cx='+75' style='fill:orange;stroke:black'/><circle r='1.70467561129177' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP12 Intestinibacter bartlettii (0%|0%|0%|0.00%|0.43%|0.64%)</text>" I SP12
"<circle r='5.23071646533388' cx='+15' style='fill:blue;stroke:black'/><circle r='3.69902248926856' cx='+30' style='fill:red;stroke:black'/><circle r='4.66111586738546' cx='+45' style='fill:green;stroke:black'/><circle r='2.26665292941781' cx='+60' style='fill:yellow;stroke:black'/><circle r='3.4521404063714' cx='+75' style='fill:orange;stroke:black'/><circle r='4.05746432071056' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP102 Porphyromonas pasteri (6.03%|3.01%|4.79%|1.13%|2.63%|3.63%)</text>" I SP102
"<circle r='2.28276528860208' cx='+15' style='fill:blue;stroke:black'/><circle r='1.76916284033567' cx='+30' style='fill:red;stroke:black'/><circle r='2.42185224343117' cx='+45' style='fill:green;stroke:black'/><circle r='3.86227073151999' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.40823425549503' cx='+75' style='fill:orange;stroke:black'/><circle r='2.24301690054276' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP4 Alloprevotella sp._HMT_913 (1.15%|0.69%|1.29%|3.29%|1.28%|1.11%)</text>" I SP4
"<circle r='1.15546517060207' cx='+15' style='fill:blue;stroke:black'/><circle r='2.25003852171974' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.92741623047112' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.78867999877377' cx='+75' style='fill:orange;stroke:black'/><circle r='1.38184908426804' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP418 Desulfomicrobium orale (0.29%|1.12%|0.09%|0.82%|1.71%|0.42%)</text>" I SP418
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='2.9426549647108' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.64559108872332' cx='+75' style='fill:orange;stroke:black'/><circle r='1.71221656242595' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP483 Porphyromonas gingivalis (0%|1.91%|0.22%|0.13%|1.54%|0.65%)</text>" I SP483
"<circle r='4.48564143469304' cx='+15' style='fill:blue;stroke:black'/><circle r='4.95569239946081' cx='+30' style='fill:red;stroke:black'/><circle r='5.24561311541503' cx='+45' style='fill:green;stroke:black'/><circle r='5.71203457664933' cx='+60' style='fill:yellow;stroke:black'/><circle r='3.78067761500398' cx='+75' style='fill:orange;stroke:black'/><circle r='3.72950266231409' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP67 Lachnospiraceae_[G-2] bacterium_HMT_088 (4.43%|5.41%|6.06%|7.19%|3.15%|3.06%)</text>" I SP67
"<circle r='1.21033344048421' cx='+15' style='fill:blue;stroke:black'/><circle r='1.33460905955719' cx='+30' style='fill:red;stroke:black'/><circle r='1.09712626168654' cx='+45' style='fill:green;stroke:black'/><circle r='2.42538004854758' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.50117570743348' cx='+75' style='fill:orange;stroke:black'/><circle r='1.30004035327203' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP147 Catonella sp._HMT_164 (0.32%|0.39%|0.27%|1.30%|0.50%|0.37%)</text>" I SP147
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.7219331365286' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.13755439384384' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP341 Streptococcus periodonticum (0%|0.18%|0.65%|0.03%|0.29%|0.19%)</text>" I SP341
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP482 Tannerella sp._HMT_916 (0%|0%|0.01%|0.00%|0.11%|0.07%)</text>" I SP482
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.87823551277733' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP105 Deinococcus wulumuqiensis (0.09%|0.78%|0.02%|0.07%|0.05%|0.08%)</text>" I SP105
"<circle r='4.03695236396652' cx='+15' style='fill:blue;stroke:black'/><circle r='3.37711628874772' cx='+30' style='fill:red;stroke:black'/><circle r='3.32360513997274' cx='+45' style='fill:green;stroke:black'/><circle r='2.26903261818808' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.88500362412007' cx='+75' style='fill:orange;stroke:black'/><circle r='1.4624580318356' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP364 Porphyromonas sp._HMT_277 (3.59%|2.51%|2.43%|1.13%|0.78%|0.47%)</text>" I SP364
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP542 Streptococcus sp._HMT_064 (0%|0%|0%|0%|0.07%|0.04%)</text>" I SP542
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='2.0576694372032' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP57 Alloprevotella sp._HMT_912 (0.10%|0.00%|0.04%|0.93%|0.10%|0.15%)</text>" I SP57
"<circle r='1.15269935197674' cx='+15' style='fill:blue;stroke:black'/><circle r='1.48171730810439' cx='+30' style='fill:red;stroke:black'/><circle r='1.0852605071351' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1.65017694912869' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP113 Treponema denticola (0.29%|0.48%|0.26%|0.04%|0.16%|0.60%)</text>" I SP113
"<circle r='1.77562023857044' cx='+15' style='fill:blue;stroke:black'/><circle r='2.21907574909854' cx='+30' style='fill:red;stroke:black'/><circle r='2.56394222164035' cx='+45' style='fill:green;stroke:black'/><circle r='3.53995433263846' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.90212527213878' cx='+75' style='fill:orange;stroke:black'/><circle r='5.38808101237043' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP144 Streptococcus mitis (0.69%|1.08%|1.45%|2.76%|1.86%|6.40%)</text>" I SP144
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP453 Mogibacterium timidum (0.14%|0.08%|0.00%|0.08%|0.03%|0.02%)</text>" I SP453
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP171 Corynebacterium suicordis (0.01%|0.01%|0.00%|0.01%|0.08%|0.20%)</text>" I SP171
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.2019621864362' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP456 Actinomyces johnsonii (0.16%|0.32%|0.20%|0.14%|0.21%|0.12%)</text>" I SP456
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP245 Kocuria rhizophila (0.00%|0%|0.00%|0.00%|0.03%|0.11%)</text>" I SP245
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP116 Corynebacterium casei (0.00%|0.01%|0%|0%|0.09%|0.00%)</text>" I SP116
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.05683428799257' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP161 Moraxella osloensis (0.01%|0.21%|0.02%|0.02%|0.25%|0.17%)</text>" I SP161
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP723 Pseudoleptotrichia goodfellowii (0.14%|0.10%|0.07%|0.00%|0.02%|0.00%)</text>" I SP723
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.93997530018232' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP44 Cardiobacterium hominis (0.04%|0.22%|0.18%|0.83%|0.17%|0.21%)</text>" I SP44
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP220 Coprococcus comes (0%|0%|0%|0%|0.06%|0.09%)</text>" I SP220
"<circle r='1.23745717792329' cx='+15' style='fill:blue;stroke:black'/><circle r='1.41431147303056' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.2974199396112' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.52522923906104' cx='+75' style='fill:orange;stroke:black'/><circle r='1.25971590502195' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP68 Actinomyces sp._HMT_170 (0.34%|0.44%|0.18%|0.37%|0.51%|0.35%)</text>" I SP68
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP352 Terrisporobacter mayombei (0%|0%|0%|0%|0.04%|0.05%)</text>" I SP352
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP33 Blautia luti (0.00%|0%|0.00%|0%|0.10%|0.11%)</text>" I SP33
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.69619314352965' cx='+30' style='fill:red;stroke:black'/><circle r='3.1656946535484' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.11412820366569' cx='+75' style='fill:orange;stroke:black'/><circle r='1.69241257899445' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP300 Streptococcus oralis (0%|0.63%|2.21%|0.10%|0.98%|0.63%)</text>" I SP300
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP295 Leptotrichia sp._HMT_212 (0.00%|0.00%|0.01%|0.15%|0.03%|0.05%)</text>" I SP295
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP104 Aerococcus viridans (0.01%|0.01%|0.01%|0.00%|0.16%|0.07%)</text>" I SP104
"<circle r='1.75464333819417' cx='+15' style='fill:blue;stroke:black'/><circle r='1.42908501987986' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.72513900075498' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP129 Tannerella serpentiformis (0.68%|0.45%|0.02%|0.05%|0.66%|0.12%)</text>" I SP129
"<circle r='2.5100891003509' cx='+15' style='fill:blue;stroke:black'/><circle r='2.75321876906271' cx='+30' style='fill:red;stroke:black'/><circle r='2.42700208272323' cx='+45' style='fill:green;stroke:black'/><circle r='3.12241768729733' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.260938855392' cx='+75' style='fill:orange;stroke:black'/><circle r='1.92947931217192' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP121 Corynebacterium matruchotii (1.39%|1.67%|1.30%|2.15%|1.13%|0.82%)</text>" I SP121
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.23358259756058' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.37444870276964' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP700 Acinetobacter tandoii (0.00%|0.34%|0.16%|0.09%|1.24%|0.03%)</text>" I SP700
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.12572526247632' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP763 Bacteroidetes_[G-5] bacterium_HMT_511 (0%|0.09%|0.03%|0.28%|0.10%|0.06%)</text>" I SP763
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.23964934472987' cx='+75' style='fill:orange;stroke:black'/><circle r='2.97196053337055' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP117 Streptococcus equinus (0%|0.00%|0.00%|0.00%|1.10%|1.95%)</text>" I SP117
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP40 Staphylococcus saprophyticus (0.01%|0%|0.01%|0.02%|0.04%|0.10%)</text>" I SP40
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.82296248098657' cx='+75' style='fill:orange;stroke:black'/><circle r='1.79311813158131' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP73 Lactobacillus johnsonii (0.00%|0%|0%|0%|0.73%|0.71%)</text>" I SP73
"<circle r='4.48971942070798' cx='+15' style='fill:blue;stroke:black'/><circle r='4.93725072976932' cx='+30' style='fill:red;stroke:black'/><circle r='3.74342818063044' cx='+45' style='fill:green;stroke:black'/><circle r='3.69331235622535' cx='+60' style='fill:yellow;stroke:black'/><circle r='3.3673791629408' cx='+75' style='fill:orange;stroke:black'/><circle r='2.2833421141343' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP205 Aggregatibacter actinomycetemcomitans (4.44%|5.37%|3.09%|3.00%|2.50%|1.15%)</text>" I SP205
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.01763586123547' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP52 Faecalibacterium prausnitzii (0%|0%|0%|0%|0.23%|0.20%)</text>" I SP52
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP279 Capnocytophaga gingivalis (0.02%|0.04%|0.18%|0.06%|0.03%|0.10%)</text>" I SP279
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP128 Treponema socranskii (0%|0.04%|0.10%|0.13%|0.02%|0.18%)</text>" I SP128
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP288 Psychrobacter sanguinis (0.00%|0%|0.01%|0.01%|0.06%|0.19%)</text>" I SP288
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.93126177358385' cx='+75' style='fill:orange;stroke:black'/><circle r='1.89449729894763' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP718 Lactobacillus amylovorus (0%|0%|0%|0%|0.82%|0.79%)</text>" I SP718
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1.15732502180984' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP107 Clostridium saudiense (0.00%|0.00%|0%|0%|0.09%|0.30%)</text>" I SP107
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP9 Lachnospira eligens (0%|0%|0%|0%|0.04%|0.04%)</text>" I SP9
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP280 Staphylococcus warneri (0.00%|0%|0.00%|0.00%|0.02%|0.09%)</text>" I SP280
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP318 Kocuria palustris (0.00%|0.01%|0.01%|0.01%|0.05%|0.07%)</text>" I SP318
"<circle r='1.46182272950259' cx='+15' style='fill:blue;stroke:black'/><circle r='1.0992363147229' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.93157134508116' cx='+75' style='fill:orange;stroke:black'/><circle r='1.13871092296427' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP215 Absconditabacteria_(SR1)_[G-1] bacterium_HMT_875 (0.47%|0.27%|0.12%|0%|0.82%|0.29%)</text>" I SP215
"<circle r='2.03203055865429' cx='+15' style='fill:blue;stroke:black'/><circle r='1.18209653009044' cx='+30' style='fill:red;stroke:black'/><circle r='1.19400539497975' cx='+45' style='fill:green;stroke:black'/><circle r='1.35059426689324' cx='+60' style='fill:yellow;stroke:black'/><circle r='3.60093842964947' cx='+75' style='fill:orange;stroke:black'/><circle r='3.44390949749882' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP15 Fusobacterium sp._HMT_248 (0.91%|0.31%|0.31%|0.40%|2.86%|2.61%)</text>" I SP15
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.09473122890287' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.36500614005342' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP132 Lachnospiraceae_[G-3] bacterium_HMT_100 (0.21%|0.26%|0%|0.04%|0.41%|0%)</text>" I SP132
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP62 Treponema sp._HMT_231 (0%|0.01%|0.10%|0.07%|0.00%|0.07%)</text>" I SP62
"<circle r='1.51837490540379' cx='+15' style='fill:blue;stroke:black'/><circle r='1.44712648286686' cx='+30' style='fill:red;stroke:black'/><circle r='1.45498133109979' cx='+45' style='fill:green;stroke:black'/><circle r='1.22065407444221' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.07818804732182' cx='+75' style='fill:orange;stroke:black'/><circle r='1.40213317532024' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP580 Mycoplasma buccale (0.51%|0.46%|0.47%|0.33%|0.26%|0.43%)</text>" I SP580
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP487 Saccharibacteria_(TM7)_[G-8] bacterium_HMT_955 (0.15%|0.11%|0.03%|0.05%|0.07%|0.05%)</text>" I SP487
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP464 Actinomyces sp._HMT_896 (0%|0%|0.04%|0.02%|0.01%|0.06%)</text>" I SP464
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1.25142113625594' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP441 Bacteroides heparinolyticus (0%|0%|0.17%|0.01%|0%|0.34%)</text>" I SP441
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.25630688421752' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP670 Mycoplasma salivarium (0.00%|0%|0.01%|0.35%|0%|0.04%)</text>" I SP670
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP142 Limosilactobacillus mucosae (0%|0%|0%|0%|0.15%|0.03%)</text>" I SP142
"<circle r='1.27889471269773' cx='+15' style='fill:blue;stroke:black'/><circle r='1.20435824044602' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.40733148100914' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP136 Absconditabacteria_(SR1)_[G-1] bacterium_HMT_345 (0.36%|0.32%|0.03%|0.08%|0.44%|0.16%)</text>" I SP136
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.88624361403704' cx='+75' style='fill:orange;stroke:black'/><circle r='2.64108826237244' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP17 Limosilactobacillus reuteri (0.00%|0.00%|0%|0.00%|1.84%|1.54%)</text>" I SP17
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP362 Fretibacterium fastidiosum (0%|0.05%|0.06%|0.10%|0.04%|0.20%)</text>" I SP362
"<circle r='4.20341355869926' cx='+15' style='fill:blue;stroke:black'/><circle r='4.46816168918335' cx='+30' style='fill:red;stroke:black'/><circle r='4.62356296452993' cx='+45' style='fill:green;stroke:black'/><circle r='4.89606235754513' cx='+60' style='fill:yellow;stroke:black'/><circle r='4.47926531851348' cx='+75' style='fill:orange;stroke:black'/><circle r='4.38600236509552' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP18 Arachnia propionica (3.89%|4.40%|4.71%|5.28%|4.42%|4.24%)</text>" I SP18
"<circle r='1.39447322112227' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.30946471143841' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.03850031168045' cx='+75' style='fill:orange;stroke:black'/><circle r='1.61702554022205' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP578 Actinobacillus lignieresii (0.43%|0.17%|0.10%|0.38%|0.24%|0.58%)</text>" I SP578
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP372 Fibrobacter intestinalis (0%|0%|0%|0%|0.05%|0.03%)</text>" I SP372
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP755 Aggregatibacter sp._HMT_513 (0.02%|0.04%|0.02%|0.04%|0.07%|0.03%)</text>" I SP755
"<circle r='2.97222643382266' cx='+15' style='fill:blue;stroke:black'/><circle r='3.43766954951521' cx='+30' style='fill:red;stroke:black'/><circle r='3.10790658148098' cx='+45' style='fill:green;stroke:black'/><circle r='1.30908998980778' cx='+60' style='fill:yellow;stroke:black'/><circle r='3.5413548328945' cx='+75' style='fill:orange;stroke:black'/><circle r='2.03956928437897' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP34 Fusobacterium periodonticum (1.95%|2.60%|2.13%|0.38%|2.76%|0.92%)</text>" I SP34
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.91987312981462' cx='+30' style='fill:red;stroke:black'/><circle r='5.16902098732931' cx='+45' style='fill:green;stroke:black'/><circle r='4.22568419730192' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.72998442027081' cx='+75' style='fill:orange;stroke:black'/><circle r='3.77581885156738' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP237 Fusobacterium nucleatum_subsp._vincentii (0.01%|0.81%|5.89%|3.93%|0.66%|3.14%)</text>" I SP237
"<circle r='1.30198131866414' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.3559470001427' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.0687190808798' cx='+75' style='fill:orange;stroke:black'/><circle r='1.60946997514423' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP250 Streptococcus cristatus_clade_578 (0.37%|0.17%|0.41%|0.15%|0.25%|0.57%)</text>" I SP250
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP615 Treponema succinifaciens (0%|0%|0%|0%|0.12%|0.11%)</text>" I SP615
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP644 Weissella hellenica (0%|0%|0%|0.00%|0.03%|0.06%)</text>" I SP644
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.00403128254397' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP423 Haemophilus parahaemolyticus (0.01%|0.00%|0.01%|0.01%|0.22%|0.10%)</text>" I SP423