"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.1036706653327' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP140 Streptococcus dentisani (0.12%|0.05%|0.22%)</text>" I SP140
"<circle r='1.61371583502503' cx='+15' style='fill:blue;stroke:black'/><circle r='2.5002207213177' cx='+30' style='fill:red;stroke:black'/><circle r='2.73397817511947' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP5 Actinomyces naeslundii (0.47%|1.12%|1.34%)</text>" I SP5
"<circle r='1.2209056561746' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.1036706653327' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP40 Rhizobium rhizogenes_Oral_Taxon_D34 (0.27%|0.01%|0.22%)</text>" I SP40
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.19981650823279' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP196 Porphyromonas gingivalis (0.15%|0.03%|0.26%)</text>" I SP196
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='2.10948766180389' cx='+30' style='fill:red;stroke:black'/><circle r='4.77033710129134' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP14 Actinomyces sp._oral_taxon_448 (0.01%|0.80%|4.09%)</text>" I SP14
"<circle r='2.72014257237746' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP87 Fusobacterium sp._oral_taxon_203 (1.33%|0%|0%)</text>" I SP87
"<circle r='1.20610625280509' cx='+15' style='fill:blue;stroke:black'/><circle r='2.25904894517066' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP114 Streptococcus australis (0.26%|0.92%|0.13%)</text>" I SP114
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.26764432159876' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP124 Atopobium parvulum (0.07%|0.29%|0.18%)</text>" I SP124
"<circle r='1.01619483192364' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP66 Peptostreptococcaceae_[XI][G-6] [Eubacterium]_nodatum (0.19%|0.01%|0.03%)</text>" I SP66
"<circle r='1.89994525880909' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.56082602330684' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP61 Anaerolineae_[G-1] sp._oral_taxon_439 (0.65%|0.07%|0.44%)</text>" I SP61
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP90 Streptococcus parasanguinis_II (0.12%|0.12%|0.04%)</text>" I SP90
"<circle r='1.6303239826936' cx='+15' style='fill:blue;stroke:black'/><circle r='1.3809838411131' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP52 Actinomyces cardiffensis (0.48%|0.34%|0.12%)</text>" I SP52
"<circle r='2.11679272624726' cx='+15' style='fill:blue;stroke:black'/><circle r='2.10948766180389' cx='+30' style='fill:red;stroke:black'/><circle r='3.24343321278848' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP2 Tannerella forsythia (0.81%|0.80%|1.89%)</text>" I SP2
"<circle r='1.18356022268415' cx='+15' style='fill:blue;stroke:black'/><circle r='1.6703414664419' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP65 Solobacterium moorei (0.25%|0.50%|0.09%)</text>" I SP65
"<circle r='1.49229231381214' cx='+15' style='fill:blue;stroke:black'/><circle r='2.07573368139723' cx='+30' style='fill:red;stroke:black'/><circle r='2.28135087698751' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP22 Actinomyces odontolyticus (0.40%|0.78%|0.94%)</text>" I SP22
"<circle r='2.59512746159486' cx='+15' style='fill:blue;stroke:black'/><circle r='1.27459036987715' cx='+30' style='fill:red;stroke:black'/><circle r='2.2073413306654' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP55 Rothia dentocariosa (1.21%|0.29%|0.88%)</text>" I SP55
"<circle r='1.07209444693786' cx='+15' style='fill:blue;stroke:black'/><circle r='1.65440779731277' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP137 Propionibacterium acidifaciens (0.21%|0.49%|0%)</text>" I SP137
"<circle r='2.8396592552975' cx='+15' style='fill:blue;stroke:black'/><circle r='2.06293355719007' cx='+30' style='fill:red;stroke:black'/><circle r='1.91161366717959' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP1 Actinomyces timonensis (1.45%|0.77%|0.66%)</text>" I SP1
"<circle r='5.03213884920055' cx='+15' style='fill:blue;stroke:black'/><circle r='3.57063385118674' cx='+30' style='fill:red;stroke:black'/><circle r='3.38542605124456' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP3 Actinomyces sp._oral_taxon_525 (4.56%|2.29%|2.06%)</text>" I SP3
"<circle r='1.81535302751688' cx='+15' style='fill:blue;stroke:black'/><circle r='1.29520502843741' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP27 Actinomyces sp._oral_taxon_897 (0.59%|0.30%|0.13%)</text>" I SP27
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.26764432159876' cx='+30' style='fill:red;stroke:black'/><circle r='1.31011375396104' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP51 Selenomonas sputigena (0.11%|0.29%|0.31%)</text>" I SP51
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='2.66215381020398' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP125 Actinomyces sp._oral_taxon_896 (0.06%|0.02%|1.28%)</text>" I SP125
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.6703414664419' cx='+30' style='fill:red;stroke:black'/><circle r='1.15274641420909' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP20 Veillonellaceae_[G-1] sp._oral_taxon_132 (0.07%|0.50%|0.24%)</text>" I SP20
"<circle r='1.05945634973193' cx='+15' style='fill:blue;stroke:black'/><circle r='1.23947093006395' cx='+30' style='fill:red;stroke:black'/><circle r='1.50667675302232' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP18 Peptostreptococcaceae_[XI][G-1] [Eubacterium]_infirmum (0.20%|0.28%|0.41%)</text>" I SP18
"<circle r='1.13317264085993' cx='+15' style='fill:blue;stroke:black'/><circle r='3.23050531296255' cx='+30' style='fill:red;stroke:black'/><circle r='6.8400064865764' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP6 Brevundimonas diminuta (0.23%|1.88%|8.42%)</text>" I SP6
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP105 Actinomyces sp._oral_taxon_175 (0.11%|0.16%|0.10%)</text>" I SP105
"<circle r='1.85208000511673' cx='+15' style='fill:blue;stroke:black'/><circle r='1.08771250265578' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP17 Rothia mucilaginosa (0.62%|0.21%|0.13%)</text>" I SP17
"<circle r='1.3164571154384' cx='+15' style='fill:blue;stroke:black'/><circle r='1.98439969087505' cx='+30' style='fill:red;stroke:black'/><circle r='1.35171498707157' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP99 Actinomyces oris (0.31%|0.71%|0.33%)</text>" I SP99
"<circle r='1.55707647695692' cx='+15' style='fill:blue;stroke:black'/><circle r='1.348637810869' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP49 Streptococcus mutans (0.44%|0.33%|0%)</text>" I SP49
"<circle r='1.20237794016675' cx='+15' style='fill:blue;stroke:black'/><circle r='2.15093538822597' cx='+30' style='fill:red;stroke:black'/><circle r='1.95457664200762' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP24 Actinomyces gerencseriae (0.26%|0.83%|0.69%)</text>" I SP24
"<circle r='3.2440823308777' cx='+15' style='fill:blue;stroke:black'/><circle r='4.15359359461774' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP25 Atopobium sp._oral_taxon_199 (1.89%|3.10%|0.08%)</text>" I SP25
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.10382763973262' cx='+30' style='fill:red;stroke:black'/><circle r='1.43129456164197' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP136 Gemella haemolysans (0.04%|0.22%|0.37%)</text>" I SP136
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.47376851742241' cx='+30' style='fill:red;stroke:black'/><circle r='1.12847535041485' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP68 Actinomyces georgiae (0.09%|0.39%|0.23%)</text>" I SP68
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP167 Peptostreptococcaceae_[XI][G-3] sp._oral_taxon_495 (0.16%|0.06%|0.05%)</text>" I SP167
"<circle r='2.99059588170565' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP58 Actinomyces meyeri (1.61%|0.15%|0%)</text>" I SP58
"<circle r='1.59693497171148' cx='+15' style='fill:blue;stroke:black'/><circle r='1.33548005417585' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP57 Peptostreptococcus stomatis (0.46%|0.32%|0.02%)</text>" I SP57
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.02566363910492' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP96 Fusobacterium nucleatum_subsp._polymorphum (0.16%|0.01%|0.19%)</text>" I SP96
"<circle r='6.51440747851834' cx='+15' style='fill:blue;stroke:black'/><circle r='10' cx='+30' style='fill:red;stroke:black'/><circle r='8.15114806475727' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP8 Parvimonas micra (7.63%|17.99%|11.95%)</text>" I SP8
"<circle r='1.13317264085993' cx='+15' style='fill:blue;stroke:black'/><circle r='1.6275050646002' cx='+30' style='fill:red;stroke:black'/><circle r='3.98629199465933' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP56 Actinomyces sp._oral_taxon_169 (0.23%|0.48%|2.86%)</text>" I SP56
"<circle r='2.33465335926563' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='4.6229778374449' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP86 Propionibacterium acnes (0.98%|0.16%|3.85%)</text>" I SP86
"<circle r='1.16443844424712' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP160 Neisseria flavescens|subflava (0.24%|0.01%|0.05%)</text>" I SP160
"<circle r='1.24638184184078' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP9 Streptococcus anginosus (0.28%|0.15%|0.14%)</text>" I SP9
"<circle r='4.77578668095444' cx='+15' style='fill:blue;stroke:black'/><circle r='1.85564127888154' cx='+30' style='fill:red;stroke:black'/><circle r='3.10386471067465' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP46 TM7_[G-1] sp._oral_taxon_346 (4.10%|0.62%|1.73%)</text>" I SP46
"<circle r='1.62756772715916' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.26714746196404' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP26 Streptococcus mitis (0.48%|0.02%|0.29%)</text>" I SP26
"<circle r='2.16502698209028' cx='+15' style='fill:blue;stroke:black'/><circle r='5.66596201468274' cx='+30' style='fill:red;stroke:black'/><circle r='1.15274641420909' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP32 TM7_[G-5] sp._oral_taxon_356 (0.84%|5.78%|0.24%)</text>" I SP32
"<circle r='2.37658517902474' cx='+15' style='fill:blue;stroke:black'/><circle r='2.45747875605923' cx='+30' style='fill:red;stroke:black'/><circle r='1.41182025881763' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP97 Granulicatella adiacens (1.02%|1.09%|0.36%)</text>" I SP97
"<circle r='2.79664369748588' cx='+15' style='fill:blue;stroke:black'/><circle r='3.7444408143519' cx='+30' style='fill:red;stroke:black'/><circle r='2.64127385010104' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP62 TM7_[G-1] sp._oral_taxon_349 (1.41%|2.52%|1.26%)</text>" I SP62
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.35516878277487' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP139 Veillonella parvula_group (0.11%|0.33%|0.02%)</text>" I SP139
"<circle r='1.59974400637447' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP120 Streptococcus infantis (0.46%|0.15%|0.06%)</text>" I SP120
"<circle r='1.85208000511673' cx='+15' style='fill:blue;stroke:black'/><circle r='2.32833736063153' cx='+30' style='fill:red;stroke:black'/><circle r='4.3003261246853' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP21 Actinomyces sp._oral_taxon_170 (0.62%|0.98%|3.33%)</text>" I SP21
"<circle r='2.29782380718545' cx='+15' style='fill:blue;stroke:black'/><circle r='1.18110977781815' cx='+30' style='fill:red;stroke:black'/><circle r='1.63022961295145' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP45 Streptococcus sp._oral_taxon_423 (0.95%|0.25%|0.48%)</text>" I SP45
"<circle r='8.10688356072296' cx='+15' style='fill:blue;stroke:black'/><circle r='5.42067513109948' cx='+30' style='fill:red;stroke:black'/><circle r='2.31746949513164' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP12 Olsenella uli (11.82%|5.29%|0.97%)</text>" I SP12
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.54398687227884' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP156 Streptococcus intermedius (0.02%|0.43%|0.04%)</text>" I SP156
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP126 Actinomyces sp._oral_taxon_171 (0.10%|0.09%|0.16%)</text>" I SP126
"<circle r='2.31728074894416' cx='+15' style='fill:blue;stroke:black'/><circle r='1.29520502843741' cx='+30' style='fill:red;stroke:black'/><circle r='1.89707647014289' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP54 Actinomyces dentalis (0.97%|0.30%|0.65%)</text>" I SP54
"<circle r='1.42456503699657' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP71 Desulfobulbus sp._oral_taxon_041 (0.37%|0.16%|0.11%)</text>" I SP71
"<circle r='1.91875705677356' cx='+15' style='fill:blue;stroke:black'/><circle r='1.49754051115601' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP53 Streptococcus downei (0.66%|0.40%|0.02%)</text>" I SP53
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.15274641420909' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP100 Actinomyces johnsonii (0.13%|0.15%|0.24%)</text>" I SP100
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.64712363528724' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP88 Parvimonas sp._oral_taxon_110 (0.09%|0.05%|0.49%)</text>" I SP88
"<circle r='1.66034083584088' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP64 Haemophilus parainfluenzae (0.50%|0.02%|0.10%)</text>" I SP64
"<circle r='8.59662493773246' cx='+15' style='fill:blue;stroke:black'/><circle r='3.50575319892727' cx='+30' style='fill:red;stroke:black'/><circle r='7.09821018778516' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP11 Mogibacterium timidum (13.30%|2.21%|9.06%)</text>" I SP11
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='2.07814315201907' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP79 Streptococcus sp._oral_taxon_064 (0.12%|0.04%|0.78%)</text>" I SP79
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.31549668201617' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP103 Streptococcus tigurinus (0.12%|0.31%|0.01%)</text>" I SP103
"<circle r='2.92532762255293' cx='+15' style='fill:blue;stroke:black'/><circle r='1.85564127888154' cx='+30' style='fill:red;stroke:black'/><circle r='2.46788263245634' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP60 Propionibacterium propionicum (1.54%|0.62%|1.10%)</text>" I SP60
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.45050742885511' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP131 Filifactor alocis (0.11%|0.08%|0.38%)</text>" I SP131
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP201 Streptococcus sp._oral_taxon_070 (0.18%|0.05%|0.09%)</text>" I SP201
"<circle r='1.2783911506943' cx='+15' style='fill:blue;stroke:black'/><circle r='2.94753703484481' cx='+30' style='fill:red;stroke:black'/><circle r='1.1036706653327' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP29 Streptococcus sanguinis (0.29%|1.56%|0.22%)</text>" I SP29
"<circle r='2.47831275795338' cx='+15' style='fill:blue;stroke:black'/><circle r='1.3809838411131' cx='+30' style='fill:red;stroke:black'/><circle r='3.85926231877041' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP75 Fusobacterium nucleatum_subsp._vincentii (1.11%|0.34%|2.68%)</text>" I SP75
"<circle r='2.13369353524363' cx='+15' style='fill:blue;stroke:black'/><circle r='7.12765466777402' cx='+30' style='fill:red;stroke:black'/><circle r='1.59590514536042' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP23 Abiotrophia defectiva (0.82%|9.14%|0.46%)</text>" I SP23
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.21791326939467' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP154 Streptococcus sp._oral_taxon_066 (0.16%|0.27%|0%)</text>" I SP154
"<circle r='1.07627416823544' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP157 Streptococcus sp._oral_taxon_431 (0.21%|0.08%|0.01%)</text>" I SP157
"<circle r='2.74315325179671' cx='+15' style='fill:blue;stroke:black'/><circle r='7.96092345857323' cx='+30' style='fill:red;stroke:black'/><circle r='4.27449810653121' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP13 Actinomyces israelii (1.35%|11.40%|3.29%)</text>" I SP13
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.52494016835936' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP76 Fretibacterium fastidiosum (0.08%|0.05%|0.42%)</text>" I SP76
"<circle r='2.13158826237259' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='3.2519573620817' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP94 Porphyromonas endodontalis (0.82%|0.12%|1.90%)</text>" I SP94
"<circle r='3.25237569506481' cx='+15' style='fill:blue;stroke:black'/><circle r='5.43368997607853' cx='+30' style='fill:red;stroke:black'/><circle r='1.24510843358477' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP4 Atopobium rimae (1.90%|5.31%|0.28%)</text>" I SP4
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.56104801863215' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP142 Streptococcus constellatus (0.12%|0.44%|0.17%)</text>" I SP142
"<circle r='2.91302335088889' cx='+15' style='fill:blue;stroke:black'/><circle r='1.73261144903848' cx='+30' style='fill:red;stroke:black'/><circle r='3.29424727057447' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP91 Carnobacterium divergens (1.53%|0.54%|1.95%)</text>" I SP91
"<circle r='1.36007128618873' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP111 Rothia aeria (0.33%|0.08%|0.11%)</text>" I SP111
"<circle r='3.20089098936219' cx='+15' style='fill:blue;stroke:black'/><circle r='3.21681086676996' cx='+30' style='fill:red;stroke:black'/><circle r='2.14371578227472' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP15 Olsenella sp._oral_taxon_807 (1.84%|1.86%|0.83%)</text>" I SP15
"<circle r='1.16443844424712' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP158 Sphingobium japonicum (0.24%|0%|0%)</text>" I SP158
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP92 Gemella morbillorum (0.16%|0.16%|0.08%)</text>" I SP92
"<circle r='1.95124134634876' cx='+15' style='fill:blue;stroke:black'/><circle r='4.53565154204163' cx='+30' style='fill:red;stroke:black'/><circle r='2.2934536190884' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP39 Actinomyces sp._oral_taxon_180 (0.68%|3.70%|0.95%)</text>" I SP39
"<circle r='1.08458528909565' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP187 Streptococcus sp._oral_taxon_058 (0.21%|0.01%|0.02%)</text>" I SP187
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.31011375396104' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP19 Mogibacterium diversum (0.17%|0.18%|0.31%)</text>" I SP19
"<circle r='2.62095026140563' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='4.93576526491268' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP70 Bacteroidales_[G-2] sp._oral_taxon_274 (1.24%|0.06%|4.38%)</text>" I SP70
"<circle r='4.29674536212318' cx='+15' style='fill:blue;stroke:black'/><circle r='1.10382763973262' cx='+30' style='fill:red;stroke:black'/><circle r='2.99492303647948' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP41 Actinomyces oricola (3.32%|0.22%|1.61%)</text>" I SP41
"<circle r='1.23188853694108' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP35 Clostridiales_[G] sp._Oral_Taxon_G74 (0.27%|0.04%|0.06%)</text>" I SP35
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.83169651727002' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP198 Scardovia wiggsiae (0.00%|0.60%|0.01%)</text>" I SP198
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='3.18312507655188' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP95 Actinobaculum sp._oral_taxon_183 (0.12%|0.03%|1.82%)</text>" I SP95
"<circle r='6.15287883414484' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='2.32938458392849' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP38 Peptoniphilaceae_[G-1] sp._oral_taxon_113 (6.81%|0.09%|0.98%)</text>" I SP38
"<circle r='1.81535302751688' cx='+15' style='fill:blue;stroke:black'/><circle r='1.91649807190486' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP28 Streptococcus gordonii (0.59%|0.66%|0.18%)</text>" I SP28
"<circle r='1.24277436150514' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.19981650823279' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP69 Peptostreptococcaceae_[XI][G-9] [Eubacterium]_brachy (0.28%|0.17%|0.26%)</text>" I SP69
