"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP524 Bacteroides caccae (0.00%|0.00%|0.00%|0.00%)</text>" I SP524
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP546 Selenomonas sp._HMT_478 (0.01%|0.01%|0.00%|0.00%)</text>" I SP546
"<circle r='1.44736861830242' cx='+15' style='fill:blue;stroke:black'/><circle r='1.21762556375839' cx='+30' style='fill:red;stroke:black'/><circle r='1.17871831950829' cx='+45' style='fill:green;stroke:black'/><circle r='1.07855937857794' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP94 Streptococcus sp._HMT_057 (0.26%|0.19%|0.17%|0.15%)</text>" I SP94
"<circle r='1.48873033132461' cx='+15' style='fill:blue;stroke:black'/><circle r='2.54791647009913' cx='+30' style='fill:red;stroke:black'/><circle r='1.73603836009189' cx='+45' style='fill:green;stroke:black'/><circle r='1.34224988533702' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP341 Prevotella sp._HMT_526 (0.28%|0.81%|0.38%|0.23%)</text>" I SP341
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP788 Neisseria flava (0.09%|0.12%|0.09%|0.08%)</text>" I SP788
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP109 Fusobacterium canifelinum (0.01%|0.01%|0.00%|0.00%)</text>" I SP109
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP275 Shigella boydii (0.01%|0.00%|0.00%|0.01%)</text>" I SP275
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP540 Priestia qingshengii (0.02%|0.06%|0.02%|0.02%)</text>" I SP540
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP447 Acinetobacter bereziniae (0.00%|0%|0.00%|0.01%)</text>" I SP447
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP74 Bifidobacterium longum (0.01%|0%|0.00%|0.00%)</text>" I SP74
"<circle r='1.02837645448377' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP514 Streptococcus downei (0.13%|0.05%|0.11%|0.05%)</text>" I SP514
"<circle r='2.17396435819371' cx='+15' style='fill:blue;stroke:black'/><circle r='1.08506606419886' cx='+30' style='fill:red;stroke:black'/><circle r='1.33783994553416' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP353 Staphylococcus aureus (0.59%|0.15%|0.22%|0.07%)</text>" I SP353
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP637 Streptococcus cristatus_clade_886 (0%|0.00%|0.01%|0.00%)</text>" I SP637
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP412 Prevotella loescheii (0.01%|0%|0%|0.00%)</text>" I SP412
"<circle r='1.03328520053752' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP789 Neisseria mucosa (0.13%|0.01%|0.04%|0.01%)</text>" I SP789
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP352 Staphylococcus epidermidis (0%|0.00%|0.01%|0.00%)</text>" I SP352
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP13 Streptococcus oralis_subsp._dentisani_clade_058 (0.00%|0.00%|0.00%|0.00%)</text>" I SP13
"<circle r='4.24427954470705' cx='+15' style='fill:blue;stroke:black'/><circle r='3.87797634523167' cx='+30' style='fill:red;stroke:black'/><circle r='2.73678455441213' cx='+45' style='fill:green;stroke:black'/><circle r='2.819009522027' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP266 Porphyromonas sp._HMT_930 (2.25%|1.88%|0.94%|0.99%)</text>" I SP266
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP41 Veillonellaceae_[G-1] bacterium_HMT_135 (0.00%|0%|0.00%|0.00%)</text>" I SP41
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP384 Brevibacterium celere (0.06%|0.05%|0.05%|0.06%)</text>" I SP384
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.02034252932015' cx='+30' style='fill:red;stroke:black'/><circle r='1.49466626042444' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP523 Prevotella multiformis (0.12%|0.13%|0.28%|0.05%)</text>" I SP523
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.45954437994034' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP37 Prevotella koreensis (0.07%|0.04%|0.27%|0.12%)</text>" I SP37
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.01229765323992' cx='+30' style='fill:red;stroke:black'/><circle r='1.1180128917426' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP801 Micrococcus endophyticus (0.12%|0.13%|0.16%|0.06%)</text>" I SP801
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP29 Prevotella sp._HMT_309 (0.05%|0.12%|0.05%|0.07%)</text>" I SP29
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP771 Pasteurella caecimuris (0%|0%|0.00%|0.00%)</text>" I SP771
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP101 Peptoanaerobacter [Eubacterium] yurii (0.00%|0.00%|0.04%|0.03%)</text>" I SP101
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP513 Streptococcus sobrinus (0.11%|0.00%|0.00%|0%)</text>" I SP513
"<circle r='3.86816190707784' cx='+15' style='fill:blue;stroke:black'/><circle r='4.35655989110836' cx='+30' style='fill:red;stroke:black'/><circle r='5.49367302760879' cx='+45' style='fill:green;stroke:black'/><circle r='5.95306186695944' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP354 Staphylococcus petrasii (1.87%|2.38%|3.78%|4.44%)</text>" I SP354
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP815 Acinetobacter parvus (0.02%|0%|0.03%|0.00%)</text>" I SP815
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP781 Alistipes putredinis (0.00%|0.00%|0.00%|0.00%)</text>" I SP781
"<circle r='1.05028515791965' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.80112214806732' cx='+45' style='fill:green;stroke:black'/><circle r='1.65010253651798' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP512 Leptotrichia sp._HMT_392 (0.14%|0.08%|0.41%|0.34%)</text>" I SP512
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP547 Selenomonas sp._HMT_136 (0.01%|0.02%|0.04%|0.01%)</text>" I SP547
"<circle r='3.8942367685637' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.13027138079878' cx='+45' style='fill:green;stroke:black'/><circle r='1.4521372628414' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP440 Acinetobacter junii (1.90%|0.03%|0.16%|0.26%)</text>" I SP440
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.55918172122832' cx='+30' style='fill:red;stroke:black'/><circle r='1.1600018145169' cx='+45' style='fill:green;stroke:black'/><circle r='2.05642226337958' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP38 Alloprevotella sp._HMT_308 (0.06%|0.30%|0.17%|0.53%)</text>" I SP38
"<circle r='1.08814534923073' cx='+15' style='fill:blue;stroke:black'/><circle r='1.51305233677307' cx='+30' style='fill:red;stroke:black'/><circle r='1.40290726988531' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP522 Veillonella sp._HMT_917 (0.15%|0.29%|0.25%|0.11%)</text>" I SP522
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP691 Citrobacter amalonaticus (0.00%|0.00%|0.02%|0.03%)</text>" I SP691
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.06988956762239' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP636 Peptidiphaga sp._HMT_183 (0.09%|0.14%|0.05%|0.04%)</text>" I SP636
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP446 Acinetobacter gerneri (0.00%|0%|0.01%|0.00%)</text>" I SP446
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP435 Ligilactobacillus animalis (0.00%|0%|0.00%|0.00%)</text>" I SP435
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP825 Prevotella sp._HMT_475 (0.01%|0.01%|0.02%|0.01%)</text>" I SP825
"<circle r='1.58423578778245' cx='+15' style='fill:blue;stroke:black'/><circle r='2.67727006329653' cx='+30' style='fill:red;stroke:black'/><circle r='2.48140185514475' cx='+45' style='fill:green;stroke:black'/><circle r='2.03462101777757' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP342 Peptostreptococcaceae_[XI][G-7] bacterium_HMT_081 (0.31%|0.90%|0.77%|0.52%)</text>" I SP342
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP752 Treponema sp._HMT_256 (0.01%|0.00%|0.02%|0.04%)</text>" I SP752
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP528 Enterococcus casseliflavus (0%|0.03%|0%|0%)</text>" I SP528
"<circle r='2.02451729379472' cx='+15' style='fill:blue;stroke:black'/><circle r='2.4262814796268' cx='+30' style='fill:red;stroke:black'/><circle r='3.48582388172754' cx='+45' style='fill:green;stroke:black'/><circle r='3.16863182283257' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP190 Haemophilus sputorum (0.51%|0.74%|1.52%|1.26%)</text>" I SP190
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP389 Brevibacterium sanguinis (0.03%|0.00%|0.00%|0%)</text>" I SP389
"<circle r='1.68484677952386' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.07589212391633' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP518 Limosilactobacillus mucosae (0.36%|0.00%|0.14%|0.01%)</text>" I SP518
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP411 Porphyromonas sp._HMT_285 (0.05%|0.06%|0.04%|0.07%)</text>" I SP411
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP131 Prevotella marshii (0.02%|0.01%|0.01%|0.00%)</text>" I SP131
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.3512997889403' cx='+30' style='fill:red;stroke:black'/><circle r='1.36483338359307' cx='+45' style='fill:green;stroke:black'/><circle r='1.57180105285128' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP298 Prevotella sp._HMT_942 (0.11%|0.23%|0.23%|0.31%)</text>" I SP298
"<circle r='1.03817073700001' cx='+15' style='fill:blue;stroke:black'/><circle r='1.25074925762116' cx='+30' style='fill:red;stroke:black'/><circle r='1.47611181614095' cx='+45' style='fill:green;stroke:black'/><circle r='1.39986720240776' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP577 Ruminococcaceae_[G-1] bacterium_HMT_075 (0.13%|0.20%|0.27%|0.25%)</text>" I SP577
"<circle r='2.87808304616295' cx='+15' style='fill:blue;stroke:black'/><circle r='1.42013675423929' cx='+30' style='fill:red;stroke:black'/><circle r='2.04794286748735' cx='+45' style='fill:green;stroke:black'/><circle r='1.94267968144116' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP196 Aggregatibacter paraphrophilus (1.04%|0.25%|0.52%|0.47%)</text>" I SP196
"<circle r='5.0610432879085' cx='+15' style='fill:blue;stroke:black'/><circle r='2.19386377527681' cx='+30' style='fill:red;stroke:black'/><circle r='1.41269578326233' cx='+45' style='fill:green;stroke:black'/><circle r='2.32484499785722' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP519 Streptococcus macedonicus (3.21%|0.60%|0.25%|0.68%)</text>" I SP519
"<circle r='1.0670143017986' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='2.98770508264414' cx='+45' style='fill:green;stroke:black'/><circle r='3.14157489061735' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP351 Staphylococcus caprae (0.14%|0.08%|1.12%|1.24%)</text>" I SP351
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.23980635912733' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP774 Mesocricetibacter intestinalis (0.01%|0.19%|0.00%|0.00%)</text>" I SP774
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP795 Saccharibacteria_(TM7)_[G-5] bacterium_HMT_356 (0%|0.00%|0.01%|0.00%)</text>" I SP795
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP104 Erysipelotrichaceae_[G-1] bacterium_HMT_904 (0%|0.00%|0.01%|0.02%)</text>" I SP104
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP299 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_348 (0.00%|0%|0.01%|0.01%)</text>" I SP299
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP804 Micrococcus aloeverae (0%|0.00%|0.03%|0.02%)</text>" I SP804
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP343 Nesterenkonia aethiopica (0.01%|0.01%|0.00%|0.00%)</text>" I SP343
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP753 Porphyromonas catoniae (0.01%|0%|0.04%|0.05%)</text>" I SP753
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP864 Brachybacterium muris (0.00%|0.00%|0.00%|0.00%)</text>" I SP864
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP388 Brevibacterium ammoniilyticum (0.07%|0.03%|0.03%|0.02%)</text>" I SP388
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP802 Micrococcus cohnii (0%|0%|0%|0.00%)</text>" I SP802
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP557 Lachnoanaerobaculum umeaense (0.00%|0.01%|0%|0.00%)</text>" I SP557
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP381 Streptococcus peroris (0%|0%|0.01%|0.00%)</text>" I SP381
"<circle r='1.78828824024344' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.21595370831276' cx='+45' style='fill:green;stroke:black'/><circle r='1.02402035259911' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP693 Citrobacter sedlakii (0.40%|0.05%|0.19%|0.13%)</text>" I SP693
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP98 Treponema sp._HMT_508 (0.02%|0.01%|0%|0.01%)</text>" I SP98
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP139 Gemella sanguinis (0.04%|0.07%|0.08%|0.08%)</text>" I SP139
"<circle r='3.2845250745191' cx='+15' style='fill:blue;stroke:black'/><circle r='3.19434800105729' cx='+30' style='fill:red;stroke:black'/><circle r='3.41653497223764' cx='+45' style='fill:green;stroke:black'/><circle r='3.56843954366107' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP667 Klebsiella grimontii (1.35%|1.28%|1.46%|1.59%)</text>" I SP667
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP358 Staphylococcus simiae (0.00%|0%|0.05%|0.03%)</text>" I SP358
"<circle r='1.12248011225232' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.80651474141587' cx='+45' style='fill:green;stroke:black'/><circle r='1.35876034471047' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP78 Fusobacterium sp._HMT_248 (0.16%|0.05%|0.41%|0.23%)</text>" I SP78
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP102 Peptostreptococcaceae_[XI][G-7] [Eubacterium]_yurii_subsp._schtitka (0.01%|0.01%|0.00%|0.02%)</text>" I SP102
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.12538691952658' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP316 Lachnospiraceae_[G-8] bacterium_HMT_500 (0.02%|0.01%|0.08%|0.16%)</text>" I SP316
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP16 Streptococcus gordonii (0.00%|0%|0.00%|0.01%)</text>" I SP16
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP138 Gemella sp._MOT-043 (0.00%|0.01%|0.00%|0.00%)</text>" I SP138
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP511 Peptostreptococcaceae_[G-4] bacterium_HMT_369 (0.01%|0.01%|0.04%|0.07%)</text>" I SP511
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP359 Staphylococcus saccharolyticus (0.01%|0.04%|0.03%|0.08%)</text>" I SP359
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP782 Prevotella dentalis (0.01%|0.01%|0.00%|0.01%)</text>" I SP782
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP77 Catonella sp._HMT_164 (0.01%|0.01%|0.03%|0.03%)</text>" I SP77
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.14523307757314' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP570 Pseudomonas straminea (0.03%|0.05%|0.16%|0.09%)</text>" I SP570
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP103 Prevotella enoeca (0.00%|0.00%|0.03%|0.02%)</text>" I SP103
"<circle r='1.14258583187947' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.5964153434933' cx='+45' style='fill:green;stroke:black'/><circle r='1.2385738721063' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP320 Streptobacillus felis (0.16%|0.03%|0.32%|0.19%)</text>" I SP320
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP310 Capnocytophaga sp._HMT_326 (0.00%|0.01%|0.00%|0.02%)</text>" I SP310
"<circle r='2.23252893716631' cx='+15' style='fill:blue;stroke:black'/><circle r='1.64922374202836' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='2.63370864364343' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP803 Micrococcus antarcticus (0.62%|0.34%|0.11%|0.87%)</text>" I SP803
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP344 Nesterenkonia xinjiangensis (0%|0%|0.00%|0.00%)</text>" I SP344
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP521 Streptococcus pasteurianus (0.01%|0.00%|0%|0.01%)</text>" I SP521
"<circle r='6.66350217899472' cx='+15' style='fill:blue;stroke:black'/><circle r='7.12061447843715' cx='+30' style='fill:red;stroke:black'/><circle r='5.70474954363661' cx='+45' style='fill:green;stroke:black'/><circle r='4.76285613535516' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP197 Lautropia mirabilis (5.56%|6.35%|4.07%|2.84%)</text>" I SP197
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP692 Pluralibacter gergoviae (0.04%|0.02%|0.03%|0.05%)</text>" I SP692
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP734 Kocuria flava (0.01%|0.01%|0.09%|0.04%)</text>" I SP734
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP302 Veillonella parvula (0.00%|0%|0.04%|0.01%)</text>" I SP302
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP599 Lactococcus formosensis (0.01%|0.01%|0.01%|0.01%)</text>" I SP599
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.46547163323499' cx='+30' style='fill:red;stroke:black'/><circle r='1.79435861630023' cx='+45' style='fill:green;stroke:black'/><circle r='1.14558490688121' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP339 Actinomyces johnsonii (0.12%|0.27%|0.40%|0.16%)</text>" I SP339
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP219 Bacillus thuringiensis (0.01%|0.02%|0.01%|0.01%)</text>" I SP219
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP491 Actinomyces dentalis (0%|0.01%|0.01%|0.01%)</text>" I SP491
"<circle r='1.41734062327441' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='2.08559491226027' cx='+45' style='fill:green;stroke:black'/><circle r='2.81176851595121' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP277 Porphyromonas gingivalis (0.25%|0.01%|0.54%|0.99%)</text>" I SP277
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP598 Megasphaera elsdenii (0.00%|0.00%|0.02%|0.00%)</text>" I SP598
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.87044672342585' cx='+45' style='fill:green;stroke:black'/><circle r='2.24425436206322' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP303 Veillonella tobetsuensis (0.10%|0.10%|0.44%|0.63%)</text>" I SP303
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.62927272048987' cx='+30' style='fill:red;stroke:black'/><circle r='1.74581631205159' cx='+45' style='fill:green;stroke:black'/><circle r='1.23445215061916' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP120 Lactobacillus taiwanensis (0.05%|0.33%|0.38%|0.19%)</text>" I SP120
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP810 Treponema sp._HMT_235 (0.01%|0.00%|0%|0.00%)</text>" I SP810
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP436 Ligilactobacillus faecis (0.00%|0.00%|0.01%|0.00%)</text>" I SP436
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP826 Actinomyces sp._HMT_897 (0%|0%|0.00%|0.00%)</text>" I SP826
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP445 Acinetobacter vivianii (0.04%|0.05%|0.03%|0.03%)</text>" I SP445
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP338 Actinomyces naeslundii (0%|0.00%|0.00%|0.00%)</text>" I SP338
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP635 Fretibacterium sp._HMT_360 (0.01%|0.01%|0.04%|0.04%)</text>" I SP635
"<circle r='1.20088497602427' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='2.33567362528099' cx='+45' style='fill:green;stroke:black'/><circle r='2.3531712395215' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP871 Leuconostoc holzapfelii (0.18%|0.11%|0.68%|0.69%)</text>" I SP871
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP859 Treponema sp._HMT_268 (0.01%|0.01%|0.02%|0.01%)</text>" I SP859
"<circle r='1.1623438234969' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP397 Bifidobacterium dentium (0.17%|0.11%|0.08%|0.07%)</text>" I SP397
"<circle r='1.01350757846046' cx='+15' style='fill:blue;stroke:black'/><circle r='1.54865843976124' cx='+30' style='fill:red;stroke:black'/><circle r='1.51620434826527' cx='+45' style='fill:green;stroke:black'/><circle r='1.26100254614849' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP701 Ruminococcaceae_[G-2] bacterium_HMT_085 (0.13%|0.30%|0.29%|0.20%)</text>" I SP701
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP537 Priestia aryabhattai (0.00%|0.00%|0.00%|0.00%)</text>" I SP537
"<circle r='2.08120980770299' cx='+15' style='fill:blue;stroke:black'/><circle r='1.09506688449695' cx='+30' style='fill:red;stroke:black'/><circle r='1.10708386210571' cx='+45' style='fill:green;stroke:black'/><circle r='1.07085316725135' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP430 Kocuria assamensis (0.54%|0.15%|0.15%|0.14%)</text>" I SP430
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP110 Fusobacterium sp._HMT_203 (0.00%|0.04%|0.01%|0.00%)</text>" I SP110
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP761 Mobiluncus mulieris (0.00%|0.00%|0.02%|0.01%)</text>" I SP761
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP276 Shigella sonnei (0.00%|0.00%|0.05%|0.05%)</text>" I SP276
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP189 Haemophilus paraphrohaemolyticus (0.03%|0.03%|0.05%|0.04%)</text>" I SP189
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='2.68927821628232' cx='+45' style='fill:green;stroke:black'/><circle r='1.66241116424533' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP221 Bacillus paranthracis (0.12%|0.12%|0.91%|0.35%)</text>" I SP221
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP733 Bacteroides zoogleoformans (0%|0%|0.01%|0%)</text>" I SP733
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP647 Mycolicibacterium phlei (0.00%|0%|0.01%|0.01%)</text>" I SP647
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP827 Bacteroidetes_[G-5] bacterium_HMT_507 (0.05%|0.01%|0.03%|0.03%)</text>" I SP827
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP270 Escherichia coli (0.04%|0.02%|0.02%|0.02%)</text>" I SP270
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP498 Prevotella shahii (0.02%|0.02%|0.09%|0.10%)</text>" I SP498
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP622 Erwinia persicina (0.01%|0.01%|0.02%|0.02%)</text>" I SP622
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP878 Limosilactobacillus reuteri (0.01%|0.00%|0.00%|0.00%)</text>" I SP878
"<circle r='1.23413375034758' cx='+15' style='fill:blue;stroke:black'/><circle r='1.3512997889403' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP93 Streptococcus parasanguinis (0.19%|0.23%|0.04%|0.03%)</text>" I SP93
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP536 Bacillus zanthoxyli (0.00%|0.01%|0.00%|0%)</text>" I SP536
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP62 Bacteroides heparinolyticus (0%|0%|0.00%|0.03%)</text>" I SP62
"<circle r='3.08594933140291' cx='+15' style='fill:blue;stroke:black'/><circle r='1.67219911007347' cx='+30' style='fill:red;stroke:black'/><circle r='2.3841060963158' cx='+45' style='fill:green;stroke:black'/><circle r='2.40988229622487' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP304 Veillonella rogosae (1.19%|0.35%|0.71%|0.73%)</text>" I SP304
"<circle r='8.9048649379549' cx='+15' style='fill:blue;stroke:black'/><circle r='10' cx='+30' style='fill:red;stroke:black'/><circle r='9.42716732719376' cx='+45' style='fill:green;stroke:black'/><circle r='9.92169843429902' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP499 Haemophilus parainfluenzae (9.93%|12.52%|11.12%|12.32%)</text>" I SP499
"<circle r='2.28627855249604' cx='+15' style='fill:blue;stroke:black'/><circle r='2.13212337139766' cx='+30' style='fill:red;stroke:black'/><circle r='2.33671455541895' cx='+45' style='fill:green;stroke:black'/><circle r='2.32457095471395' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP14 Streptococcus downii (0.65%|0.57%|0.68%|0.68%)</text>" I SP14
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP732 Ottowia sp._HMT_894 (0.01%|0.02%|0.03%|0.04%)</text>" I SP732
"<circle r='1.38666252834678' cx='+15' style='fill:blue;stroke:black'/><circle r='1.33710719965149' cx='+30' style='fill:red;stroke:black'/><circle r='3.12171309634716' cx='+45' style='fill:green;stroke:black'/><circle r='3.25941467230997' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP455 Lancefieldella parvula (0.24%|0.22%|1.22%|1.33%)</text>" I SP455
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP560 Corynebacterium freneyi (0.01%|0.00%|0.02%|0.02%)</text>" I SP560
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP854 Parabacteroides merdae (0.00%|0.00%|0.00%|0.00%)</text>" I SP854
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP687 Paeniglutamicibacter cryotolerans (0.00%|0.00%|0.01%|0.00%)</text>" I SP687
"<circle r='1.60328539953756' cx='+15' style='fill:blue;stroke:black'/><circle r='1.94074434376889' cx='+30' style='fill:red;stroke:black'/><circle r='2.44984061056269' cx='+45' style='fill:green;stroke:black'/><circle r='3.27384642395738' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP500 Prevotella pallens (0.32%|0.47%|0.75%|1.34%)</text>" I SP500
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP17 Streptococcus infantis_clade_638 (0%|0%|0.02%|0.02%)</text>" I SP17
"<circle r='1.06226143050074' cx='+15' style='fill:blue;stroke:black'/><circle r='1.55041728012338' cx='+30' style='fill:red;stroke:black'/><circle r='1.5167388818085' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP361 Staphylococcus warneri (0.14%|0.30%|0.29%|0.12%)</text>" I SP361
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP873 Leuconostoc palmae (0.01%|0.03%|0%|0.00%)</text>" I SP873
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP849 Bacteroides thetaiotaomicron (0.00%|0.00%|0.01%|0.00%)</text>" I SP849
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP49 Streptococcus agalactiae (0.00%|0.00%|0.05%|0%)</text>" I SP49
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP585 Butyrivibrio sp._HMT_455 (0.01%|0.01%|0.11%|0.08%)</text>" I SP585
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP90 Treponema lecithinolyticum (0.05%|0.03%|0.11%|0.05%)</text>" I SP90
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.19831398781344' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP301 Absconditabacteria_(SR1)_[G-1] bacterium_HMT_874 (0.08%|0.04%|0.09%|0.18%)</text>" I SP301
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP334 Mycoplasma faucium (0.04%|0.05%|0.09%|0.10%)</text>" I SP334
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP872 Leuconostoc lactis (0%|0.00%|0.00%|0.01%)</text>" I SP872
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP88 Selenomonas artemidis (0.00%|0.01%|0.04%|0.03%)</text>" I SP88
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP325 Streptococcus himalayensis (0.04%|0.12%|0.10%|0.02%)</text>" I SP325
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP848 Piscicoccus intestinalis (0.00%|0.00%|0%|0.00%)</text>" I SP848
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP762 Eggerthia catenaformis (0%|0%|0.01%|0.01%)</text>" I SP762
"<circle r='1.00094813942263' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.39537560510124' cx='+45' style='fill:green;stroke:black'/><circle r='1.47304493383915' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP315 Schaalia lingnae (0.13%|0.04%|0.24%|0.27%)</text>" I SP315
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP702 Clostridium disporicum (0%|0%|0.01%|0.00%)</text>" I SP702
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP18 Streptococcus periodonticum (0.06%|0.01%|0%|0.02%)</text>" I SP18
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP677 Pseudarthrobacter sulfonivorans (0.00%|0.00%|0.00%|0.00%)</text>" I SP677
"<circle r='1.20088497602427' cx='+15' style='fill:blue;stroke:black'/><circle r='1.71246002880858' cx='+30' style='fill:red;stroke:black'/><circle r='1.10121069673584' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP224 Bacillus mycoides (0.18%|0.37%|0.15%|0.12%)</text>" I SP224
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP611 Lelliottia amnigena (0.00%|0%|0.00%|0.02%)</text>" I SP611
"<circle r='1.20928287537175' cx='+15' style='fill:blue;stroke:black'/><circle r='1.35934331110134' cx='+30' style='fill:red;stroke:black'/><circle r='1.43602889301911' cx='+45' style='fill:green;stroke:black'/><circle r='1.3274548569593' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP195 Aggregatibacter aphrophilus (0.18%|0.23%|0.26%|0.22%)</text>" I SP195
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP85 Kingella sp._HMT_459 (0.08%|0.08%|0.05%|0.03%)</text>" I SP85
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP15 Streptococcus gwangjuense (0.02%|0.01%|0.00%|0.00%)</text>" I SP15
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP874 Leuconostoc citreum (0%|0%|0.01%|0.04%)</text>" I SP874
"<circle r='1.07410417581939' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.13813299005687' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP153 Lachnoanaerobaculum saburreum (0.14%|0.11%|0.16%|0.07%)</text>" I SP153
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP621 Kluyvera cryocrescens (0.01%|0.01%|0.00%|0.00%)</text>" I SP621
"<circle r='2.7375150203379' cx='+15' style='fill:blue;stroke:black'/><circle r='3.49268441671362' cx='+30' style='fill:red;stroke:black'/><circle r='4.0225981559068' cx='+45' style='fill:green;stroke:black'/><circle r='2.35398328460446' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP657 Leptotrichia goodfellowii (0.94%|1.53%|2.03%|0.69%)</text>" I SP657
"<circle r='1.1514090195227' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.29222528528088' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP333 Prevotella sp._HMT_313 (0.17%|0.07%|0.21%|0.09%)</text>" I SP333
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.68032846819835' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP485 Peptidiphaga gingivicola (0.04%|0.35%|0.12%|0.06%)</text>" I SP485
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.00147062907965' cx='+30' style='fill:red;stroke:black'/><circle r='1.59743055208143' cx='+45' style='fill:green;stroke:black'/><circle r='1.14502866265959' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP731 Peptostreptococcaceae_[G-9] [Eubacterium]_brachy (0.06%|0.13%|0.32%|0.16%)</text>" I SP731
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP460 Treponema sp._HMT_230 (0.00%|0.00%|0.01%|0.01%)</text>" I SP460
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP400 Capnocytophaga sp._HMT_332 (0.06%|0.03%|0.03%|0.02%)</text>" I SP400
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='2.13248534456168' cx='+45' style='fill:green;stroke:black'/><circle r='2.2357221260209' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP507 Veillonellaceae_[G-1] bacterium_HMT_132 (0.09%|0.11%|0.57%|0.63%)</text>" I SP507
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP664 Klebsiella oxytoca (0.01%|0.02%|0.03%|0.01%)</text>" I SP664
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP806 Acinetobacter johnsonii (0.00%|0.01%|0%|0.00%)</text>" I SP806
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP484 Atopobium rimae (0%|0%|0.00%|0.03%)</text>" I SP484
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP604 Odoribacter bacterium_HMT_516 (0.00%|0%|0.03%|0.00%)</text>" I SP604
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.36186053453141' cx='+45' style='fill:green;stroke:black'/><circle r='1.21153205794964' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP100 Peptostreptococcaceae_[XI][G-7] [Eubacterium]_yurii_subsps._yurii_&_margaretiae (0.04%|0.00%|0.23%|0.18%)</text>" I SP100
"<circle r='1.34592386815716' cx='+15' style='fill:blue;stroke:black'/><circle r='1.15088635804562' cx='+30' style='fill:red;stroke:black'/><circle r='1.09826233616595' cx='+45' style='fill:green;stroke:black'/><circle r='1.37831185802136' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP323 Riemerella sp._HMT_322 (0.23%|0.17%|0.15%|0.24%)</text>" I SP323
"<circle r='2.52301191829253' cx='+15' style='fill:blue;stroke:black'/><circle r='1.78874468381566' cx='+30' style='fill:red;stroke:black'/><circle r='1.87044672342585' cx='+45' style='fill:green;stroke:black'/><circle r='2.56160572578414' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP573 Pseudomonas cuatrocienegasensis (0.80%|0.40%|0.44%|0.82%)</text>" I SP573
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP57 Schaalia sp._HMT_877 (0.02%|0.00%|0%|0.01%)</text>" I SP57
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP23 Mogibacterium vescum (0.07%|0.07%|0.11%|0.05%)</text>" I SP23
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP554 Fusobacterium hwasookii (0.01%|0.03%|0.02%|0.00%)</text>" I SP554
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP800 Micrococcus luteus (0.00%|0.01%|0.00%|0.00%)</text>" I SP800
"<circle r='3.2574532887921' cx='+15' style='fill:blue;stroke:black'/><circle r='3.79773122469601' cx='+30' style='fill:red;stroke:black'/><circle r='3.88127328448786' cx='+45' style='fill:green;stroke:black'/><circle r='3.46224124050073' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP106 Veillonella sp._HMT_780 (1.33%|1.81%|1.89%|1.50%)</text>" I SP106
"<circle r='1.47678617006981' cx='+15' style='fill:blue;stroke:black'/><circle r='1.78874468381566' cx='+30' style='fill:red;stroke:black'/><circle r='1.89113432097017' cx='+45' style='fill:green;stroke:black'/><circle r='1.73516401185541' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP776 Leptotrichia sp._HMT_225 (0.27%|0.40%|0.45%|0.38%)</text>" I SP776
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP860 Actinomyces sp._HMT_448 (0.01%|0.11%|0.01%|0.01%)</text>" I SP860
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP312 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_352 (0.00%|0.00%|0.03%|0.03%)</text>" I SP312
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP453 Actinomyces viscosus (0.02%|0.00%|0.04%|0.00%)</text>" I SP453
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP194 Faecalibacterium prausnitzii (0.02%|0.01%|0.00%|0.01%)</text>" I SP194
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.7629121819873' cx='+45' style='fill:green;stroke:black'/><circle r='2.0632265066365' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP690 Lancefieldella rimae (0.06%|0.09%|0.39%|0.53%)</text>" I SP690
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP705 Gracilibacteria_(GN02)_[G-2] bacterium_HMT_873 (0%|0%|0.00%|0.01%)</text>" I SP705
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.16139856615413' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP441 Acinetobacter guillouiae (0.03%|0.12%|0.17%|0.10%)</text>" I SP441
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP875 Pseudoramibacter alactolyticus (0.02%|0.00%|0.04%|0.02%)</text>" I SP875
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.0978783956636' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP780 Brevibacterium oceani (0.03%|0.02%|0.08%|0.15%)</text>" I SP780
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP495 Capnocytophaga sp._HMT_903 (0.00%|0.02%|0.00%|0.00%)</text>" I SP495
"<circle r='1.30972111936056' cx='+15' style='fill:blue;stroke:black'/><circle r='1.37726949163521' cx='+30' style='fill:red;stroke:black'/><circle r='2.08403965856728' cx='+45' style='fill:green;stroke:black'/><circle r='2.29533684323811' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP322 Prevotella nanceiensis (0.21%|0.24%|0.54%|0.66%)</text>" I SP322
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP335 Prevotella ihumii (0%|0%|0%|0.01%)</text>" I SP335
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP541 Oribacterium sp._HMT_102 (0%|0%|0.03%|0.03%)</text>" I SP541
"<circle r='1.66064664584787' cx='+15' style='fill:blue;stroke:black'/><circle r='1.27662956999179' cx='+30' style='fill:red;stroke:black'/><circle r='1.39130320565769' cx='+45' style='fill:green;stroke:black'/><circle r='1.15057900377686' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP448 Acinetobacter proteolyticus (0.35%|0.20%|0.24%|0.17%)</text>" I SP448
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP574 Catonella sp._HMT_451 (0.00%|0.00%|0.04%|0.01%)</text>" I SP574
"<circle r='2.96554055494621' cx='+15' style='fill:blue;stroke:black'/><circle r='2.474111019179' cx='+30' style='fill:red;stroke:black'/><circle r='1.5178073841473' cx='+45' style='fill:green;stroke:black'/><circle r='1.40758252828428' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP324 Streptococcus sp._HMT_056 (1.10%|0.77%|0.29%|0.25%)</text>" I SP324
"<circle r='1.41376598801591' cx='+15' style='fill:blue;stroke:black'/><circle r='2.26957850515961' cx='+30' style='fill:red;stroke:black'/><circle r='2.2064662479233' cx='+45' style='fill:green;stroke:black'/><circle r='2.55313593748191' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP603 Megasphaera micronuciformis (0.25%|0.64%|0.61%|0.82%)</text>" I SP603
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP483 Absconditabacteria_(SR1)_[G-1] bacterium_HMT_345 (0.03%|0.07%|0.07%|0.03%)</text>" I SP483
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.54742593014282' cx='+45' style='fill:green;stroke:black'/><circle r='1.43891570749371' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP1 Treponema denticola (0.10%|0.02%|0.30%|0.26%)</text>" I SP1
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP787 Morococcus cerebrosus (0.04%|0.01%|0.04%|0.02%)</text>" I SP787
"<circle r='1.7278458225242' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP55 Fannyhessea sp._HMT_416 (0.37%|0%|0.01%|0.00%)</text>" I SP55
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP340 Actinomyces sp._HMT_171 (0.00%|0.02%|0.01%|0.01%)</text>" I SP340
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.56461718502879' cx='+45' style='fill:green;stroke:black'/><circle r='1.39622170871278' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP225 Bacillus gaemokensis (0.05%|0.06%|0.31%|0.24%)</text>" I SP225
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP192 Leptotrichia sp._HMT_909 (0.02%|0.02%|0.05%|0.01%)</text>" I SP192
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP855 Synergistes jonesii (0%|0%|0%|0.00%)</text>" I SP855
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP19 Streptococcus oralis_subsp._dentisani_clade_398 (0.02%|0.09%|0.04%|0.10%)</text>" I SP19
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP89 Johnsonella ignava (0.01%|0.04%|0.02%|0.02%)</text>" I SP89
"<circle r='1.86312090725515' cx='+15' style='fill:blue;stroke:black'/><circle r='1.93230016589094' cx='+30' style='fill:red;stroke:black'/><circle r='1.16974405241449' cx='+45' style='fill:green;stroke:black'/><circle r='1.08444997060195' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP47 Treponema sp._HMT_250 (0.43%|0.47%|0.17%|0.15%)</text>" I SP47
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP777 Actinomyces israelii (0.00%|0.00%|0.01%|0.01%)</text>" I SP777
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP602 Atopobium parvulum (0.01%|0.00%|0%|0%)</text>" I SP602
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP608 Enterobacter bugandensis (0.04%|0.01%|0.04%|0.02%)</text>" I SP608
"<circle r='1.21762285609868' cx='+15' style='fill:blue;stroke:black'/><circle r='1.07497220700358' cx='+30' style='fill:red;stroke:black'/><circle r='1.52792088908574' cx='+45' style='fill:green;stroke:black'/><circle r='1.06369018941987' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP63 Leptotrichia buccalis (0.19%|0.14%|0.29%|0.14%)</text>" I SP63
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP443 Acinetobacter courvalinii (0.02%|0.01%|0.00%|0.01%)</text>" I SP443
"<circle r='4.48597425662868' cx='+15' style='fill:blue;stroke:black'/><circle r='3.36146780790963' cx='+30' style='fill:red;stroke:black'/><circle r='1.52260636554322' cx='+45' style='fill:green;stroke:black'/><circle r='1.55632297688747' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP712 Corynebacterium matruchotii (2.52%|1.41%|0.29%|0.30%)</text>" I SP712
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP365 Ornithinimicrobium panacihumi (0.01%|0%|0.02%|0%)</text>" I SP365
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP44 Treponema sp._HMT_249 (0%|0%|0.00%|0.02%)</text>" I SP44
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP668 Arthrobacter humicola (0%|0%|0.00%|0.00%)</text>" I SP668
"<circle r='8.30780255907024' cx='+15' style='fill:blue;stroke:black'/><circle r='5.56959477118272' cx='+30' style='fill:red;stroke:black'/><circle r='8.4401399643971' cx='+45' style='fill:green;stroke:black'/><circle r='8.59533398698371' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP380 Streptococcus lactarius (8.64%|3.88%|8.92%|9.25%)</text>" I SP380
"<circle r='1.80798673800055' cx='+15' style='fill:blue;stroke:black'/><circle r='1.96863003052889' cx='+30' style='fill:red;stroke:black'/><circle r='2.22475926737792' cx='+45' style='fill:green;stroke:black'/><circle r='1.9032555314' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP558 Stomatobaculum longum (0.41%|0.49%|0.62%|0.45%)</text>" I SP558
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP296 Knoellia remsis (0.03%|0.03%|0.05%|0.03%)</text>" I SP296
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP72 Treponema sp._HMT_242 (0%|0%|0%|0.00%)</text>" I SP72
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP516 Stomatobaculum sp._HMT_373 (0.00%|0%|0.00%|0.03%)</text>" I SP516
"<circle r='2.54298857153917' cx='+15' style='fill:blue;stroke:black'/><circle r='4.64010548078153' cx='+30' style='fill:red;stroke:black'/><circle r='3.28887707188606' cx='+45' style='fill:green;stroke:black'/><circle r='3.20103708190228' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP559 Corynebacterium xerosis (0.81%|2.69%|1.35%|1.28%)</text>" I SP559
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP91 Streptococcus parasanguinis_clade_411 (0.12%|0.05%|0.01%|0.04%)</text>" I SP91
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP92 Streptococcus sp._HMT_066 (0.00%|0.00%|0%|0.01%)</text>" I SP92
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP321 Alloprevotella sp._HMT_913 (0.00%|0.01%|0.03%|0.03%)</text>" I SP321
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP526 Enterococcus saccharolyticus (0.08%|0.06%|0.03%|0.07%)</text>" I SP526
"<circle r='2.01198146246618' cx='+15' style='fill:blue;stroke:black'/><circle r='1.38122149256086' cx='+30' style='fill:red;stroke:black'/><circle r='1.63504590472622' cx='+45' style='fill:green;stroke:black'/><circle r='1.97584581433109' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP669 Arthrobacter livingstonensis (0.51%|0.24%|0.33%|0.49%)</text>" I SP669
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP417 Rhodococcus fascians (0%|0.00%|0.00%|0.00%)</text>" I SP417
"<circle r='1.15798229283013' cx='+15' style='fill:blue;stroke:black'/><circle r='1.91387664129722' cx='+30' style='fill:red;stroke:black'/><circle r='3.03721653505894' cx='+45' style='fill:green;stroke:black'/><circle r='1.49067137228557' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP510 Oribacterium sinus (0.17%|0.46%|1.15%|0.28%)</text>" I SP510
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.64197200007751' cx='+45' style='fill:green;stroke:black'/><circle r='1.96193237341227' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP137 Gemella haemolysans (0.05%|0.03%|0.34%|0.48%)</text>" I SP137
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP442 Acinetobacter modestus (0.00%|0.00%|0.00%|0.00%)</text>" I SP442
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP713 Peptostreptococcaceae_[G-3] bacterium_HMT_495 (0%|0%|0.00%|0.00%)</text>" I SP713
"<circle r='1.68634775690798' cx='+15' style='fill:blue;stroke:black'/><circle r='1.75335096779428' cx='+30' style='fill:red;stroke:black'/><circle r='3.35065344320288' cx='+45' style='fill:green;stroke:black'/><circle r='2.33823376752634' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP845 Schaalia sp._HMT_172 (0.36%|0.38%|1.41%|0.68%)</text>" I SP845
"<circle r='1.04545623506345' cx='+15' style='fill:blue;stroke:black'/><circle r='1.12453583093622' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP625 Kluyvera intermedia (0.14%|0.16%|0.05%|0.05%)</text>" I SP625
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.14806081787176' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP578 Treponema maltophilum (0.02%|0.01%|0.16%|0.06%)</text>" I SP578
"<circle r='5.31844760899143' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.85827260331237' cx='+45' style='fill:green;stroke:black'/><circle r='1.44994204274601' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP297 Prevotella denticola (3.54%|0.09%|0.43%|0.26%)</text>" I SP297
"<circle r='1.23413375034758' cx='+15' style='fill:blue;stroke:black'/><circle r='2.48290788611149' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP542 Aggregatibacter actinomycetemcomitans (0.19%|0.77%|0.12%|0.02%)</text>" I SP542
"<circle r='1.07880487300805' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.02090498075342' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP444 Acinetobacter gyllenbergii (0.15%|0.03%|0.08%|0.13%)</text>" I SP444
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP517 Corynebacterium argentoratense (0.01%|0.01%|0.00%|0.00%)</text>" I SP517
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP130 Bacteroides fragilis (0.00%|0%|0.00%|0.00%)</text>" I SP130
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP527 Enterococcus gallinarum (0.00%|0.00%|0.03%|0.04%)</text>" I SP527
"<circle r='3.18757810999542' cx='+15' style='fill:blue;stroke:black'/><circle r='1.42396978888747' cx='+30' style='fill:red;stroke:black'/><circle r='1.86871241918326' cx='+45' style='fill:green;stroke:black'/><circle r='2.20270907297079' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP191 Alloprevotella tannerae (1.27%|0.25%|0.44%|0.61%)</text>" I SP191
"<circle r='4.77554300704658' cx='+15' style='fill:blue;stroke:black'/><circle r='6.72171934523204' cx='+30' style='fill:red;stroke:black'/><circle r='3.58781361500271' cx='+45' style='fill:green;stroke:black'/><circle r='3.05313156475308' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP20 Streptococcus sp._HMT_061 (2.85%|5.66%|1.61%|1.17%)</text>" I SP20
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.00689869392711' cx='+30' style='fill:red;stroke:black'/><circle r='1.69827335738857' cx='+45' style='fill:green;stroke:black'/><circle r='1.28997192759756' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP459 Capnocytophaga sp._HMT_324 (0.06%|0.13%|0.36%|0.21%)</text>" I SP459
"<circle r='2.01951229900869' cx='+15' style='fill:blue;stroke:black'/><circle r='2.75057846507069' cx='+30' style='fill:red;stroke:black'/><circle r='2.80060947894327' cx='+45' style='fill:green;stroke:black'/><circle r='2.89614697826882' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP263 Prevotella salivae (0.51%|0.95%|0.98%|1.05%)</text>" I SP263
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.13385159686297' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP318 Veillonella atypica (0.04%|0.12%|0.16%|0.06%)</text>" I SP318
"<circle r='3.29145040156378' cx='+15' style='fill:blue;stroke:black'/><circle r='4.67929279877813' cx='+30' style='fill:red;stroke:black'/><circle r='4.51067446557117' cx='+45' style='fill:green;stroke:black'/><circle r='6.67364842834755' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP26 Mogibacterium diversum (1.36%|2.74%|2.55%|5.57%)</text>" I SP26
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP356 Staphylococcus petrasii_subsp._petrasii (0%|0%|0.03%|0.02%)</text>" I SP356
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP319 Prevotella sp._HMT_315 (0.04%|0.01%|0.02%|0.01%)</text>" I SP319
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP551 Prevotella fusca (0.07%|0.02%|0.04%|0.02%)</text>" I SP551
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP329 Prevotella scopos (0%|0%|0%|0.02%)</text>" I SP329
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP350 Staphylococcus hominis (0.03%|0%|0.00%|0.01%)</text>" I SP350
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP661 Moraxella sp._HMT_276 (0.02%|0.00%|0%|0.00%)</text>" I SP661
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP54 Peptostreptococcaceae_[G-3] bacterium_HMT_950 (0%|0%|0.00%|0.01%)</text>" I SP54
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP877 Limosilactobacillus panis (0.00%|0.00%|0.00%|0.00%)</text>" I SP877
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP226 Bacillus paramycoides (0.03%|0.01%|0%|0.02%)</text>" I SP226
"<circle r='1.07880487300805' cx='+15' style='fill:blue;stroke:black'/><circle r='1.15796880248127' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.00961004829136' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP497 Prevotella sp._HMT_317 (0.15%|0.17%|0.06%|0.13%)</text>" I SP497
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP128 Peptostreptococcaceae_[G-1] bacterium_HMT_383 (0.00%|0%|0.01%|0.01%)</text>" I SP128
"<circle r='2.06534576665576' cx='+15' style='fill:blue;stroke:black'/><circle r='4.42914836981166' cx='+30' style='fill:red;stroke:black'/><circle r='2.0503163774987' cx='+45' style='fill:green;stroke:black'/><circle r='1.39667791578547' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP79 Leptotrichia sp._HMT_498 (0.53%|2.46%|0.53%|0.24%)</text>" I SP79
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP828 Blautia caecimuris (0.00%|0.01%|0.00%|0.00%)</text>" I SP828
"<circle r='1.6267837513695' cx='+15' style='fill:blue;stroke:black'/><circle r='1.50401910775998' cx='+30' style='fill:red;stroke:black'/><circle r='1.19103260021956' cx='+45' style='fill:green;stroke:black'/><circle r='1.39713397389257' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP46 Treponema sp._HMT_251 (0.33%|0.28%|0.18%|0.24%)</text>" I SP46
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP755 Porphyromonas sp._HMT_284 (0.04%|0.00%|0.02%|0.00%)</text>" I SP755
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP648 Mycolicibacterium phocaicum (0.00%|0.01%|0.00%|0.00%)</text>" I SP648
"<circle r='4.85227613379743' cx='+15' style='fill:blue;stroke:black'/><circle r='4.48965282048514' cx='+30' style='fill:red;stroke:black'/><circle r='3.52927125536768' cx='+45' style='fill:green;stroke:black'/><circle r='2.88269747726895' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP336 Neisseria oralis (2.95%|2.52%|1.56%|1.04%)</text>" I SP336
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP672 Arthrobacter pascens (0.00%|0.00%|0.02%|0.00%)</text>" I SP672
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP99 Schaalia cardiffensis (0.01%|0.01%|0.02%|0.02%)</text>" I SP99
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP403 Prevotella oralis (0%|0%|0.00%|0.00%)</text>" I SP403
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.08255142335805' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.49493897727361' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP220 Bacillus paramobilis (0.06%|0.15%|0.11%|0.28%)</text>" I SP220
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.15228941715156' cx='+45' style='fill:green;stroke:black'/><circle r='1.16324428941579' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP40 Veillonellaceae_[G-1] bacterium_HMT_148 (0.08%|0.02%|0.17%|0.17%)</text>" I SP40
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP439 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_349 (0%|0%|0.00%|0.01%)</text>" I SP439
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP119 Lactobacillus gasseri (0.00%|0.00%|0.01%|0.04%)</text>" I SP119
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.32321830492116' cx='+45' style='fill:green;stroke:black'/><circle r='1.20202969901889' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP402 Peptoanaerobacter stomatis (0.02%|0.01%|0.22%|0.18%)</text>" I SP402
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP850 Bacteroides faecis (0%|0%|0.00%|0.00%)</text>" I SP850
"<circle r='1.36644502750682' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP129 Erysipelotrichaceae_[G-1] bacterium_HMT_905 (0.23%|0.07%|0.10%|0.08%)</text>" I SP129
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP856 Lachnoanaerobaculum sp._HMT_496 (0.00%|0.00%|0.03%|0.01%)</text>" I SP856
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP24 Mogibacterium neglectum (0.03%|0.03%|0.03%|0.03%)</text>" I SP24
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP157 Rosenbergiella australiborealis (0.02%|0.04%|0.10%|0.03%)</text>" I SP157
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP775 Mycoplasma salivarium (0.01%|0.02%|0.01%|0.00%)</text>" I SP775
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP105 Finegoldia magna (0.00%|0%|0.00%|0.00%)</text>" I SP105
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.63261482189015' cx='+30' style='fill:red;stroke:black'/><circle r='1.11292603386944' cx='+45' style='fill:green;stroke:black'/><circle r='1.70479166526384' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP805 Micrococcus yunnanensis (0.01%|0.33%|0.16%|0.36%)</text>" I SP805
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP539 Priestia megaterium (0%|0%|0.00%|0.00%)</text>" I SP539
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP399 Neisseria sp._HMT_018 (0.04%|0.01%|0.04%|0.05%)</text>" I SP399
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP502 Capnocytophaga sp._HMT_864 (0.02%|0.05%|0.08%|0.05%)</text>" I SP502
"<circle r='3.45715561107257' cx='+15' style='fill:blue;stroke:black'/><circle r='6.16375963567667' cx='+30' style='fill:red;stroke:black'/><circle r='3.336349369126' cx='+45' style='fill:green;stroke:black'/><circle r='2.96054267425613' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP56 Leptotrichia sp._HMT_417 (1.50%|4.76%|1.39%|1.10%)</text>" I SP56
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP876 Treponema sp._HMT_270 (0.00%|0.01%|0.03%|0.02%)</text>" I SP876
"<circle r='2.36675221339167' cx='+15' style='fill:blue;stroke:black'/><circle r='1.15796880248127' cx='+30' style='fill:red;stroke:black'/><circle r='2.53184989873817' cx='+45' style='fill:green;stroke:black'/><circle r='2.33850620956251' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP760 Actinomyces graevenitzii (0.70%|0.17%|0.80%|0.68%)</text>" I SP760
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP111 Fusobacterium naviforme (0.00%|0.01%|0.00%|0.00%)</text>" I SP111
"<circle r='1.46128594439957' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.3965369666049' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP431 Selenomonas noxia (0.27%|0.09%|0.24%|0.12%)</text>" I SP431
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP538 Priestia flexa (0.03%|0.09%|0.04%|0.06%)</text>" I SP538
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP700 Alloscardovia omnicolens (0%|0%|0.00%|0.00%)</text>" I SP700
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.24419506792765' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP496 Prevotella maculosa (0.05%|0.19%|0.06%|0.05%)</text>" I SP496
"<circle r='1.20928287537175' cx='+15' style='fill:blue;stroke:black'/><circle r='1.16734522116028' cx='+30' style='fill:red;stroke:black'/><circle r='2.12066881859089' cx='+45' style='fill:green;stroke:black'/><circle r='1.26855805142027' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP50 Lactobacillus salivarius (0.18%|0.17%|0.56%|0.20%)</text>" I SP50
"<circle r='2.94842823346576' cx='+15' style='fill:blue;stroke:black'/><circle r='3.11836344245663' cx='+30' style='fill:red;stroke:black'/><circle r='2.18059822315847' cx='+45' style='fill:green;stroke:black'/><circle r='1.22148213172274' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP398 Bifidobacterium moukalabense (1.09%|1.22%|0.60%|0.19%)</text>" I SP398
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP227 Bacillus pacificus (0%|0%|0.00%|0.01%)</text>" I SP227
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP870 Campylobacter curvus (0.01%|0.00%|0.01%|0.00%)</text>" I SP870
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP490 Neisseria sp._HMT_499 (0.00%|0.00%|0.01%|0.00%)</text>" I SP490
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP706 Campylobacter showae (0.02%|0.01%|0.03%|0.00%)</text>" I SP706
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP278 Veillonellaceae_[G-1] bacterium_HMT_155 (0.02%|0.02%|0.07%|0.03%)</text>" I SP278
"<circle r='1.58423578778245' cx='+15' style='fill:blue;stroke:black'/><circle r='1.86921096583499' cx='+30' style='fill:red;stroke:black'/><circle r='1.99744775706479' cx='+45' style='fill:green;stroke:black'/><circle r='1.54893727383378' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP811 Campylobacter concisus (0.31%|0.44%|0.50%|0.30%)</text>" I SP811
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP814 Acinetobacter haemolyticus (0.01%|0.01%|0.01%|0.00%)</text>" I SP814
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.87693609202398' cx='+45' style='fill:green;stroke:black'/><circle r='3.32654637440818' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP272 Escherichia fergusonii (0.09%|0.05%|0.44%|1.39%)</text>" I SP272
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP283 Peptostreptococcaceae_[G-7] bacterium_HMT_081 (0%|0%|0.02%|0.03%)</text>" I SP283
"<circle r='2.15173868820555' cx='+15' style='fill:blue;stroke:black'/><circle r='1.88807038210889' cx='+30' style='fill:red;stroke:black'/><circle r='3.15683024584889' cx='+45' style='fill:green;stroke:black'/><circle r='3.18487566699084' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP28 Leptotrichia sp._HMT_215 (0.58%|0.45%|1.25%|1.27%)</text>" I SP28
"<circle r='4.38962531080547' cx='+15' style='fill:blue;stroke:black'/><circle r='4.29544974095289' cx='+30' style='fill:red;stroke:black'/><circle r='3.71327215869206' cx='+45' style='fill:green;stroke:black'/><circle r='5.08727265788069' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP248 Alloprevotella sp._HMT_473 (2.41%|2.31%|1.73%|3.24%)</text>" I SP248
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP626 Enterobacter soli (0.02%|0.00%|0.00%|0%)</text>" I SP626
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP846 Saccharibacteria_(TM7)_[G-3] bacterium_HMT_351 (0.00%|0%|0.01%|0.01%)</text>" I SP846
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP509 Prevotella sp._HMT_472 (0.03%|0.06%|0.02%|0.04%)</text>" I SP509
"<circle r='1.58583199553021' cx='+15' style='fill:blue;stroke:black'/><circle r='1.21089209888146' cx='+30' style='fill:red;stroke:black'/><circle r='1.32199253503795' cx='+45' style='fill:green;stroke:black'/><circle r='1.07323020273393' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP140 Leptotrichia hofstadii (0.31%|0.18%|0.22%|0.14%)</text>" I SP140
"<circle r='1.5156778640305' cx='+15' style='fill:blue;stroke:black'/><circle r='1.06733917170024' cx='+30' style='fill:red;stroke:black'/><circle r='1.46009965649835' cx='+45' style='fill:green;stroke:black'/><circle r='1.74029655975824' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP569 Pseudomonas putida (0.29%|0.14%|0.27%|0.38%)</text>" I SP569
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP114 Conchiformibius steedae (0.00%|0.01%|0.01%|0.00%)</text>" I SP114
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP434 Ligilactobacillus murinus (0.00%|0%|0.00%|0.01%)</text>" I SP434
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP824 Nocardioides antarcticus (0%|0.00%|0.00%|0%)</text>" I SP824
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP401 Mediterraneibacter [Ruminococcus] torques (0.00%|0.01%|0.00%|0.00%)</text>" I SP401
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP508 Veillonellaceae_[G-1] bacterium_HMT_150 (0%|0%|0.00%|0.00%)</text>" I SP508
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP39 Knoellia flava (0.01%|0.08%|0%|0.00%)</text>" I SP39
"<circle r='1.60643837288692' cx='+15' style='fill:blue;stroke:black'/><circle r='1.8189621032633' cx='+30' style='fill:red;stroke:black'/><circle r='2.4840138578207' cx='+45' style='fill:green;stroke:black'/><circle r='2.01353303134746' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP568 Pseudomonas cremoricolorata (0.32%|0.41%|0.77%|0.51%)</text>" I SP568
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP53 Capnocytophaga sp._HMT_901 (0.02%|0.01%|0.12%|0.04%)</text>" I SP53
"<circle r='3.24578197470393' cx='+15' style='fill:blue;stroke:black'/><circle r='5.41879589566733' cx='+30' style='fill:red;stroke:black'/><circle r='3.85339608570826' cx='+45' style='fill:green;stroke:black'/><circle r='3.82471015796992' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP27 Prevotella histicola (1.32%|3.68%|1.86%|1.83%)</text>" I SP27
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.73699880565538' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP273 Escherichia marmotae (0.01%|0.01%|0.01%|0.38%)</text>" I SP273
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP282 Capnocytophaga sp._HMT_338 (0.01%|0.02%|0.01%|0.01%)</text>" I SP282
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP249 Peptoniphilus lacrimalis (0.00%|0.00%|0.00%|0.00%)</text>" I SP249
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP658 Dialister propionicifaciens (0.02%|0.12%|0.01%|0.02%)</text>" I SP658
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP355 Staphylococcus haemolyticus (0%|0%|0.01%|0.01%)</text>" I SP355
"<circle r='1.66521096039982' cx='+15' style='fill:blue;stroke:black'/><circle r='2.53612297898314' cx='+30' style='fill:red;stroke:black'/><circle r='2.01160132441659' cx='+45' style='fill:green;stroke:black'/><circle r='1.90993833121516' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP300 Rothia aeria (0.35%|0.81%|0.51%|0.46%)</text>" I SP300
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP123 Peptoniphilaceae_[G-1] bacterium_HMT_113 (0%|0%|0.03%|0.03%)</text>" I SP123
"<circle r='2.56280951498771' cx='+15' style='fill:blue;stroke:black'/><circle r='2.75156912905565' cx='+30' style='fill:red;stroke:black'/><circle r='2.77034431521856' cx='+45' style='fill:green;stroke:black'/><circle r='2.56135701412515' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP12 Streptococcus sp._HMT_064 (0.82%|0.95%|0.96%|0.82%)</text>" I SP12
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP360 Staphylococcus lugdunensis (0%|0%|0.00%|0.01%)</text>" I SP360
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP501 Turicibacter sanguinis (0.00%|0%|0.02%|0.03%)</text>" I SP501
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='2.05584391098059' cx='+45' style='fill:green;stroke:black'/><circle r='2.55587923451868' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP688 Arthrobacter oryzae (0.11%|0.05%|0.53%|0.82%)</text>" I SP688
"<circle r='2.22344434633113' cx='+15' style='fill:blue;stroke:black'/><circle r='5.65506172383674' cx='+30' style='fill:red;stroke:black'/><circle r='1.82969899854987' cx='+45' style='fill:green;stroke:black'/><circle r='2.002110438536' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP385 Brevibacterium iodinum (0.62%|4.00%|0.42%|0.50%)</text>" I SP385
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.27263061462961' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP823 Oribacterium sp._HMT_078 (0.07%|0.05%|0.20%|0.06%)</text>" I SP823
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP64 Capnocytophaga sp._HMT_863 (0.01%|0.00%|0.01%|0.00%)</text>" I SP64
"<circle r='3.74047321633163' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.28341312500795' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP433 Prevotella multisaccharivorax (1.75%|0.00%|0.21%|0.02%)</text>" I SP433
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.34272443012305' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP561 Peptostreptococcaceae_[G-6] [Eubacterium]_nodatum (0.03%|0.01%|0.06%|0.23%)</text>" I SP561
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP394 Sphingobium limneticum (0.00%|0%|0.01%|0.00%)</text>" I SP394
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP689 Actinomyces gerencseriae (0.00%|0.09%|0.01%|0.00%)</text>" I SP689
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP525 Prevotella buccae (0.00%|0.01%|0.02%|0.02%)</text>" I SP525
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP822 Clostridioides difficile (0%|0%|0.03%|0.04%)</text>" I SP822
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP112 Fusobacterium nucleatum_subsp._polymorphum (0.03%|0.04%|0.09%|0.08%)</text>" I SP112
"<circle r='4.8024863806928' cx='+15' style='fill:blue;stroke:black'/><circle r='4.03705716949542' cx='+30' style='fill:red;stroke:black'/><circle r='6.16910870349502' cx='+45' style='fill:green;stroke:black'/><circle r='5.91160953843446' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP432 Granulicatella adiacens (2.89%|2.04%|4.76%|4.37%)</text>" I SP432
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP25 Mogibacterium pumilum (0.00%|0.00%|0.00%|0.00%)</text>" I SP25
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP847 Limosilactobacillus vaginalis (0%|0%|0.00%|0%)</text>" I SP847
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP274 Pseudescherichia vulneris (0.01%|0.00%|0.05%|0.00%)</text>" I SP274
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP627 Enterobacter kobei (0.02%|0.00%|0.00%|0.00%)</text>" I SP627
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.11365415042353' cx='+45' style='fill:green;stroke:black'/><circle r='1.04617720428697' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP812 Oribacterium parvum (0.01%|0.03%|0.16%|0.14%)</text>" I SP812
"<circle r='8.36092689496237' cx='+15' style='fill:blue;stroke:black'/><circle r='6.73022862351328' cx='+30' style='fill:red;stroke:black'/><circle r='5.97608841073209' cx='+45' style='fill:green;stroke:black'/><circle r='6.08400012056685' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP515 Streptococcus dentirousetti (8.75%|5.67%|4.47%|4.63%)</text>" I SP515
