"<circle r='10' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='9.66812945974716' cx='+60' style='fill:yellow;stroke:black'/><circle r='8.99608968498231' cx='+75' style='fill:orange;stroke:black'/><circle r='4.75197910221796' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP2 Akkermansia muciniphila (99.30%|0%|0%|92.81%|80.36%|22.42%)</text>" I SP2
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='7.30815332525628' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='3.98820887109961' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP7 Lachnospiraceae_[G-11] bacterium_MOT-177 (0%|53.03%|0%|0%|0%|15.79%)</text>" I SP7
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='3.89678606352519' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP8 Oscillospiraceae_[G-7] bacterium_MOT-154 (0%|15.08%|0%|0%|0%|0%)</text>" I SP8
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='5.66703439541665' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP6 Eubacteriales_[G-1] bacterium_MOT-159 (0%|31.89%|0%|0%|0%|0%)</text>" I SP6
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='6.76857895678801' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP10 Lachnospiraceae_[G-1] bacterium_MOT-166 (0%|0%|45.49%|0%|0%|0%)</text>" I SP10
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.37037021284491' cx='+75' style='fill:orange;stroke:black'/><circle r='4.47509621854054' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP4 Parasutterella excrementihominis (0%|0%|0%|0%|1.86%|19.89%)</text>" I SP4
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='6.98863330901084' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP3 Lachnospiraceae_[G-14] bacterium_MOT-184 (0%|0%|48.50%|0%|0%|0%)</text>" I SP3
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP5 Blautia hominis (0.70%|0%|0%|0%|0.31%|0%)</text>" I SP5
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='4.19368222514359' cx='+75' style='fill:orange;stroke:black'/><circle r='5.98059103417767' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP1 Bacteroides thetaiotaomicron (0%|0%|0%|0%|17.46%|35.52%)</text>" I SP1
