"<circle r='2.13396403908384' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.3677152556544' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.53438339460321' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP26 Lactococcus cremoris (2.80%|0%|0%|1.15%|1.45%)</text>" I SP26
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP69 Lachnospiraceae_[G-3] bacterium_MOT-168 (0.17%|0%|0%|0.45%|0%)</text>" I SP69
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.47831456627181' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.55526031879331' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP50 Bacteroides acidifaciens (0.52%|1.34%|0%|0.07%|1.49%)</text>" I SP50
"<circle r='2.05795264950817' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.95279576374589' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP4 Limosilactobacillus reuteri (2.60%|0.25%|0%|2.34%|0%)</text>" I SP4
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP59 Parabacteroides goldsteinii (0.46%|0%|0%|0.58%|0%)</text>" I SP59
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.14238081515762' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP24 Sphingobium limneticum (0%|0.80%|0%|0%|0%)</text>" I SP24
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.34630870182561' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP16 Herbaspirillum huttiense (0%|1.11%|0%|0%|0%)</text>" I SP16
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP63 Parvibacter caecicola (0.18%|0%|0%|0.11%|0.21%)</text>" I SP63
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='8.74345805967687' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP25 Actinidia eriantha (0%|47.00%|0%|0%|0%)</text>" I SP25
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.41385308244223' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP53 Pelomonas saccharophila (0%|1.23%|0%|0%|0%)</text>" I SP53
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='2.25997341128168' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP45 Eubacteriales_[G-4] bacterium_MOT-164 (0%|0%|3.14%|0%|0%)</text>" I SP45
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='8.92699134601212' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.27830246499086' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP11 Faecalibaculum rodentium (0%|0%|49.00%|0%|1.00%)</text>" I SP11
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.08662090051077' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP60 Pedobacter quisquiliarum (0%|0.73%|0%|0%|0%)</text>" I SP60
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.03286661681519' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP64 Blastococcus saxobsidens (0%|0.66%|0%|0%|0%)</text>" I SP64
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='8.09039834654581' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP17 Sphingomonas deserti (0%|0%|0%|40.24%|0%)</text>" I SP17
"<circle r='1.44833351322425' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.10727653035436' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.28668486605231' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP34 Streptococcus danieliae (1.29%|0.46%|0.40%|0.75%|1.02%)</text>" I SP34
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.44285821745368' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP61 Helicobacter ganmani (0.22%|1.28%|0%|0.24%|0%)</text>" I SP61
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.19554291945272' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP38 Erwinia billingiae (0%|0.88%|0%|0%|0%)</text>" I SP38
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.54343927223886' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP22 Duncaniella freteri (0%|1.46%|0%|0%|0%)</text>" I SP22
"<circle r='7.80376902280309' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='6.29242150039049' cx='+60' style='fill:yellow;stroke:black'/><circle r='10' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP7 Erysipelatoclostridium [Clostridium] cocleatum (37.44%|0%|0%|24.34%|61.48%)</text>" I SP7
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.06252431541021' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP30 Leclercia adecarboxylata (0%|0.69%|0%|0%|0%)</text>" I SP30
"<circle r='2.23277523861604' cx='+15' style='fill:blue;stroke:black'/><circle r='1.56012558714935' cx='+30' style='fill:red;stroke:black'/><circle r='1.82552458876935' cx='+45' style='fill:green;stroke:black'/><circle r='1.48768981179557' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP9 Lactobacillus gasseri (3.07%|1.50%|2.05%|1.36%|0.29%)</text>" I SP9
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='3.11018699863941' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP10 Neisseria shayeganii (0%|0%|0%|5.95%|0%)</text>" I SP10
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='2.12788807073543' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP23 Oscillospiraceae_[G-6] bacterium_MOT-153 (0%|0%|2.78%|0%|0%)</text>" I SP23
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='2.31539254719983' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP44 Lachnospiraceae_[G-14] bacterium_MOT-185 (0%|0%|3.30%|0%|0%)</text>" I SP44
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.03286661681519' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP41 Yokenella regensburgei (0%|0.66%|0%|0%|0%)</text>" I SP41
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='2.39233677791292' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP46 Eubacteriales_[G-2] bacterium_MOT-162 (0%|0%|3.52%|0%|0%)</text>" I SP46
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP21 Peptococcaceae_[G-1] bacterium_MOT-146 (0.20%|0.20%|0.16%|0.09%|0.05%)</text>" I SP21
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='2.67809740380364' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.44483316451697' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP14 Akkermansia muciniphila (0.44%|0%|4.41%|0.29%|3.68%)</text>" I SP14
"<circle r='1.21121481854016' cx='+15' style='fill:blue;stroke:black'/><circle r='1.91211047734593' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP36 Phocaeicola sartorii (0.90%|2.25%|0%|0.16%|0%)</text>" I SP36
"<circle r='1.6028043823758' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.3318453676846' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP28 Lactococcus lactis (1.58%|0%|0%|0.31%|1.09%)</text>" I SP28
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.07704696146049' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP43 Pseudomonas veronii (0%|0.71%|0%|0%|0%)</text>" I SP43
"<circle r='1.24099214086116' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP32 Adlercreutzia mucosicola (0.95%|0.15%|0%|0.31%|0.56%)</text>" I SP32
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.33083337504747' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP29 Moraxella osloensis (0%|1.09%|0%|0%|0%)</text>" I SP29
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.84034609856782' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP13 Comamonas sediminis (0%|2.08%|0%|0%|0%)</text>" I SP13
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='3.30748013781682' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP40 Clostridium disporicum (0%|0%|6.73%|0%|0.58%)</text>" I SP40
"<circle r='4.97131814068406' cx='+15' style='fill:blue;stroke:black'/><circle r='2.70796007714067' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='3.24633920164815' cx='+60' style='fill:yellow;stroke:black'/><circle r='4.60315018380962' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP3 Ligilactobacillus murinus (15.20%|4.51%|0%|6.48%|13.03%)</text>" I SP3
"<circle r='6.87970480080797' cx='+15' style='fill:blue;stroke:black'/><circle r='4.38916695274506' cx='+30' style='fill:red;stroke:black'/><circle r='5.43341125105486' cx='+45' style='fill:green;stroke:black'/><circle r='4.62720187836668' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP8 Lactobacillus johnsonii (29.10%|11.84%|18.15%|13.16%|0.22%)</text>" I SP8
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='2.77408673323491' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP5 Kocuria indica (0%|4.73%|0%|0%|0%)</text>" I SP5
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.26704336084278' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP33 Acinetobacter lwoffii (0%|0.99%|0%|0%|0%)</text>" I SP33
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.3577994538829' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP66 Sphingomonas echinoides (0%|1.13%|0%|0%|0%)</text>" I SP66
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='3.7598862730231' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP18 Romboutsia ilealis (0%|0%|0%|0%|8.69%)</text>" I SP18
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.79186990501865' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP2 Acinetobacter radioresistens (0%|1.97%|0%|0%|0%)</text>" I SP2
"<circle r='1.88099934019286' cx='+15' style='fill:blue;stroke:black'/><circle r='1.22548959892689' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.26854462889923' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.35584451210378' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP12 Adlercreutzia caecimuris (2.18%|0.92%|0%|0.99%|1.13%)</text>" I SP12
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.12410154273049' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP39 Sphingomonas carotinifaciens (0%|0.78%|0%|0%|0%)</text>" I SP39
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.09174643279482' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP42 Phocaeicola vulgatus (0%|0%|0%|0%|2.69%)</text>" I SP42
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.06749233434996' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP37 Adlercreutzia muris (0.45%|0.16%|0%|0.11%|0.70%)</text>" I SP37
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='2.43733765115762' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP55 Eubacteriales_[G-1] bacterium_MOT-159 (0%|0%|3.65%|0%|0%)</text>" I SP55
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP19 Helicobacter hepaticus (0.07%|0%|0%|0.38%|0.32%)</text>" I SP19
