"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='2.99520931224853' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP25 Duncaniella freteri (0%|0%|0%|5.52%|0%)</text>" I SP25
"<circle r='1.53607819436416' cx='+15' style='fill:blue;stroke:black'/><circle r='1.29407926663144' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.6874258169397' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.45685518613298' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP22 Streptococcus danieliae (1.45%|1.03%|0.40%|1.75%|1.31%)</text>" I SP22
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='2.26889112763117' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP34 Eubacteriales_[G-4] bacterium_MOT-164 (0%|0%|3.17%|0%|0%)</text>" I SP34
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='2.09312287285961' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP41 Oscillospiraceae_[G-6] bacterium_MOT-153 (0%|0%|2.69%|0%|0%)</text>" I SP41
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.33949929944205' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.56788204135499' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP17 Lactococcus lactis (0.58%|1.10%|0%|0%|1.51%)</text>" I SP17
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.27716247033867' cx='+30' style='fill:red;stroke:black'/><circle r='8.85566621773292' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP1 Faecalibaculum rodentium (0%|1.00%|48.23%|0%|0%)</text>" I SP1
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.07362706566109' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP5 Adlercreutzia muris (0.21%|0.71%|0%|0.60%|0.46%)</text>" I SP5
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.24829386315797' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP37 Adlercreutzia mucosicola (0.59%|0.57%|0%|0.58%|0.96%)</text>" I SP37
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='2.55641063733079' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP32 Lachnospiraceae_[G-14] bacterium_MOT-185 (0%|0%|4.02%|0%|0%)</text>" I SP32
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='2.8000209965519' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP30 Helicobacter ganmani (0.44%|0%|0%|4.82%|0.22%)</text>" I SP30
"<circle r='2.77376521313703' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.24908862944359' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.07330325728864' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP8 Limosilactobacillus reuteri (4.73%|0%|0%|0.96%|2.64%)</text>" I SP8
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP29 Parvibacter caecicola (0.20%|0.21%|0%|0%|0.18%)</text>" I SP29
"<circle r='1.97739439460591' cx='+15' style='fill:blue;stroke:black'/><circle r='1.54320128448518' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.14808375888608' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP23 Lactococcus cremoris (2.40%|1.46%|0%|0%|2.84%)</text>" I SP23
"<circle r='4.3320595399552' cx='+15' style='fill:blue;stroke:black'/><circle r='4.63077813473085' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='5.20661735420097' cx='+60' style='fill:yellow;stroke:black'/><circle r='4.99586501676583' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP3 Ligilactobacillus murinus (11.54%|13.19%|0%|16.67%|15.35%)</text>" I SP3
"<circle r='1.17559094554455' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP31 Lachnospiraceae_[G-3] bacterium_MOT-168 (0.85%|0%|0%|0%|0.17%)</text>" I SP31
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='2.44695523590993' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP19 Eubacteriales_[G-1] bacterium_MOT-159 (0%|0%|3.68%|0%|0%)</text>" I SP19
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.11721883414317' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP10 Peptococcaceae_[G-1] bacterium_MOT-146 (0.18%|0.05%|0.16%|0.77%|0.20%)</text>" I SP10
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='2.4677123365029' cx='+30' style='fill:red;stroke:black'/><circle r='2.6545001548493' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP13 Akkermansia muciniphila (0.54%|3.74%|4.33%|0%|0.44%)</text>" I SP13
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.58148266804195' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='2.86882784115444' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP24 Bacteroides acidifaciens (0.13%|1.54%|0%|5.06%|0.52%)</text>" I SP24
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='2.43198900844532' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP21 Eubacteriales_[G-2] bacterium_MOT-162 (0%|0%|3.64%|0%|0%)</text>" I SP21
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.00021746221851' cx='+30' style='fill:red;stroke:black'/><circle r='3.32053125140666' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP11 Clostridium disporicum (0%|0.62%|6.78%|0%|0%)</text>" I SP11
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='3.81584571961366' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP4 Romboutsia ilealis (0%|8.95%|0%|0%|0%)</text>" I SP4
"<circle r='6.27929419647329' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='5.42464873584439' cx='+45' style='fill:green;stroke:black'/><circle r='8.45329439405736' cx='+60' style='fill:yellow;stroke:black'/><circle r='6.86855048053106' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP6 Lactobacillus johnsonii (24.25%|0.23%|18.10%|43.94%|29.01%)</text>" I SP6
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='3.75246681503683' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.21834133768203' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP16 Phocaeicola sartorii (0.29%|0%|0%|8.66%|0.91%)</text>" I SP16
"<circle r='1.33028273851869' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP18 Parabacteroides goldsteinii (1.09%|0%|0%|0%|0.46%)</text>" I SP18
"<circle r='1.07054212870219' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP12 Helicobacter hepaticus (0.70%|0.33%|0%|0%|0.08%)</text>" I SP12
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.81219108750293' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP36 Phocaeicola vulgatus (0%|2.02%|0%|0%|0%)</text>" I SP36
"<circle r='8.55990809070174' cx='+15' style='fill:blue;stroke:black'/><circle r='10' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='7.77791019439528' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP2 Erysipelatoclostridium [Clostridium] cocleatum (45.06%|61.50%|0%|0%|37.20%)</text>" I SP2
"<circle r='2.03411290214442' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.83272799673442' cx='+45' style='fill:green;stroke:black'/><circle r='3.03402573898297' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.24591239251635' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP26 Lactobacillus gasseri (2.54%|0.29%|2.07%|5.66%|3.10%)</text>" I SP26
"<circle r='1.80354906128722' cx='+15' style='fill:blue;stroke:black'/><circle r='1.36363636363636' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='2.37819389773923' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.90268645103628' cx='+75' style='fill:orange;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+90' y='+5'>SP7 Adlercreutzia caecimuris (2.00%|1.14%|0%|3.48%|2.23%)</text>" I SP7
