"<circle r='1.44512810267348' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP14 Eubacteriales_[G-4] bacterium_MOT-164 (1.39%|0.66%)</text>" I SP14
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP15 Erysipelatoclostridium [Clostridium] cocleatum (0.05%|0.11%)</text>" I SP15
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP19 Parvibacter caecicola (0.21%|0.07%)</text>" I SP19
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP18 Eubacteriales_[G-1] bacterium_MOT-144 (0.26%|0.06%)</text>" I SP18
"<circle r='1.71091330680408' cx='+15' style='fill:blue;stroke:black'/><circle r='1.60832505233113' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP22 Bacteroides acidifaciens (1.94%|1.72%)</text>" I SP22
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP25 Lactobacillus gasseri (0.18%|0.18%)</text>" I SP25
"<circle r='1.88314162411903' cx='+15' style='fill:blue;stroke:black'/><circle r='1.45620508894427' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP20 Lactobacillus intestinalis (2.35%|1.41%)</text>" I SP20
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP30 Alistipes sp._MOT-127 (0%|0.25%)</text>" I SP30
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP24 Eubacteriales_[G-2] bacterium_MOT-162 (0.45%|0.63%)</text>" I SP24
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='3.75713230127746' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP6 Mammaliicoccus lentus (0%|9.37%)</text>" I SP6
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP11 Peptococcaceae_[G-1] bacterium_MOT-146 (0.18%|0%)</text>" I SP11
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP29 Phocaeicola sartorii (0.17%|0.18%)</text>" I SP29
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.15830819775953' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP9 Lachnospiraceae_[G-11] bacterium_MOT-178 (0%|0.89%)</text>" I SP9
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP28 Helicobacter ganmani (0.58%|0.12%)</text>" I SP28
"<circle r='2.0423039533641' cx='+15' style='fill:blue;stroke:black'/><circle r='1.7953935389916' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP3 Prevotella sp._MOT-128 (2.77%|2.14%)</text>" I SP3
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='3.28572045089228' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP4 Staphylococcus saprophyticus (0%|7.16%)</text>" I SP4
"<circle r='1.93166852321564' cx='+15' style='fill:blue;stroke:black'/><circle r='1.78586883763931' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP8 Limosilactobacillus reuteri (2.48%|2.12%)</text>" I SP8
"<circle r='3.08110881288448' cx='+15' style='fill:blue;stroke:black'/><circle r='1.76183182192488' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP7 Ligilactobacillus murinus (6.30%|2.06%)</text>" I SP7
"<circle r='2.22010003183108' cx='+15' style='fill:blue;stroke:black'/><circle r='2.32885428519199' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP12 Lactobacillus johnsonii (3.27%|3.60%)</text>" I SP12
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP17 Lachnospiraceae_[G-7] bacterium_MOT-172 (0.50%|0.14%)</text>" I SP17
"<circle r='1.36059144158871' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP23 Lachnospiraceae_[G-14] bacterium_MOT-185 (1.23%|0%)</text>" I SP23
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.82989333752691' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP21 Faecalibaculum rodentium (0%|2.22%)</text>" I SP21
"<circle r='3.07641128185118' cx='+15' style='fill:blue;stroke:black'/><circle r='2.82420985427985' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP5 Muribaculaceae_[G-1] bacterium_MOT-129 (6.28%|5.29%)</text>" I SP5
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP16 Ileibacterium valens (0%|0.23%)</text>" I SP16
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP27 Adlercreutzia muris (0.36%|0.58%)</text>" I SP27
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP13 Escherichia fergusonii (0%|0.04%)</text>" I SP13
"<circle r='10' cx='+15' style='fill:blue;stroke:black'/><circle r='9.1354754807083' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP2 Erysipelotrichaceae_[G-1] bacterium_MOT-189 (66.36%|55.38%)</text>" I SP2
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP32 Acutalibacter muris (0.20%|0%)</text>" I SP32
"<circle r='1.16348469397474' cx='+15' style='fill:blue;stroke:black'/><circle r='1.15830819775953' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP10 Oscillospiraceae_[G-7] bacterium_MOT-154 (0.90%|0.89%)</text>" I SP10
"<circle r='1.25440332839393' cx='+15' style='fill:blue;stroke:black'/><circle r='1.8637546226899' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP26 Akkermansia muciniphila (1.04%|2.30%)</text>" I SP26
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP31 Oscillospiraceae_[G-3] bacterium_MOT-150 (0.37%|0.21%)</text>" I SP31
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP1 Duncaniella freteri (0.19%|0%)</text>" I SP1
