"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='4.15759172180684' cx='+45' style='fill:green;stroke:black'/><circle r='1.15949923484619' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='6.11229927658609' cx='+105' style='fill:;stroke:black'/><circle r='1.4690452383722' cx='+120' style='fill:;stroke:black'/><circle r='1' cx='+135' style='fill:;stroke:black'/><circle r='1' cx='+150' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+165' y='+5'>SP192 Lactobacillus intestinalis (0%|0%|17.04%|1.33%|0%|0%|36.83%|2.13%|0%|0%)</text>" I SP192
"<circle r='5.48210324283041' cx='+15' style='fill:blue;stroke:black'/><circle r='2.88339528177939' cx='+30' style='fill:red;stroke:black'/><circle r='4.63955013488036' cx='+45' style='fill:green;stroke:black'/><circle r='4.0351758028805' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='3.57652096248926' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><circle r='1' cx='+135' style='fill:;stroke:black'/><circle r='4.51342018693613' cx='+150' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+165' y='+5'>SP362 Faecalibaculum rodentium (29.63%|8.20%|21.22%|16.05%|0%|0.42%|12.61%|0%|0%|20.08%)</text>" I SP362
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.5109598503504' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.55722689642568' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><circle r='4.0222023024648' cx='+135' style='fill:;stroke:black'/><circle r='1' cx='+150' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+165' y='+5'>SP129 Uruburuella testudinis (0%|0%|2.25%|0%|6.45%|0%|0%|0%|15.95%|0%)</text>" I SP129
"<circle r='5.48210324283041' cx='+15' style='fill:blue;stroke:black'/><circle r='5.62077216525925' cx='+30' style='fill:red;stroke:black'/><circle r='3.02191970070079' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1.08782113815825' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><circle r='1' cx='+135' style='fill:;stroke:black'/><circle r='1' cx='+150' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+165' y='+5'>SP1 Phocaeicola vulgatus (29.63%|31.15%|9.00%|0%|0%|0%|1.17%|0%|0%|0.84%)</text>" I SP1
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.89408841108629' cx='+45' style='fill:green;stroke:black'/><circle r='4.67009418699809' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='2.40916451975589' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><circle r='1' cx='+135' style='fill:;stroke:black'/><circle r='1' cx='+150' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+165' y='+5'>SP416 Turicibacter sanguinis (0%|0%|3.54%|21.50%|0%|0%|5.72%|0%|0%|0%)</text>" I SP416
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='10' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><circle r='1' cx='+135' style='fill:;stroke:black'/><circle r='1' cx='+150' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+165' y='+5'>SP67 Mammaliicoccus sciuri (0%|0%|0%|0%|0%|98.59%|0%|0%|0%|0%)</text>" I SP67
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='4.12839376992126' cx='+30' style='fill:red;stroke:black'/><circle r='3.23056804867566' cx='+45' style='fill:green;stroke:black'/><circle r='2.44443901822429' cx='+60' style='fill:yellow;stroke:black'/><circle r='5.41828147238669' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1.46332113273537' cx='+105' style='fill:;stroke:black'/><circle r='2.54446099147778' cx='+120' style='fill:;stroke:black'/><circle r='4.31700704808671' cx='+135' style='fill:;stroke:black'/><circle r='1' cx='+150' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+165' y='+5'>SP188 Streptococcus entericus (0%|16.80%|10.29%|5.89%|28.94%|0%|2.11%|6.38%|18.37%|0%)</text>" I SP188
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='4.37274544928189' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='2.9380904767444' cx='+120' style='fill:;stroke:black'/><circle r='1' cx='+135' style='fill:;stroke:black'/><circle r='3.85406620346856' cx='+150' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+165' y='+5'>SP813 Bacteroides intestinalis (0%|0%|0%|18.85%|0%|0%|0%|8.51%|0%|14.64%)</text>" I SP813
