"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.48515034045473' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.17477253021066' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP14 Adlercreutzia equolifaciens (0.17%|0.95%|0.39%|0.59%)</text>" I SP14
"<circle r='3.36857607696319' cx='+15' style='fill:blue;stroke:black'/><circle r='5.04706017117996' cx='+30' style='fill:red;stroke:black'/><circle r='3.70620121215379' cx='+45' style='fill:green;stroke:black'/><circle r='4.52994061671345' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP4 Clostridium disporicum (4.88%|10.96%|5.91%|8.83%)</text>" I SP4
"<circle r='1.66067033856106' cx='+15' style='fill:blue;stroke:black'/><circle r='1.18267431425534' cx='+30' style='fill:red;stroke:black'/><circle r='1.75072603705192' cx='+45' style='fill:green;stroke:black'/><circle r='1.58471202973744' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP11 Peptococcaceae_[G-1] bacterium_MOT-146 (1.19%|0.60%|1.32%|1.08%)</text>" I SP11
"<circle r='3.97131178393826' cx='+15' style='fill:blue;stroke:black'/><circle r='2.95213353384589' cx='+30' style='fill:red;stroke:black'/><circle r='4.41233390892183' cx='+45' style='fill:green;stroke:black'/><circle r='2.59655183810449' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP12 Oscillospiraceae_[G-4] bacterium_MOT-151 (6.79%|3.75%|8.38%|2.90%)</text>" I SP12
"<circle r='2.2228596152178' cx='+15' style='fill:blue;stroke:black'/><circle r='2.12577910443663' cx='+30' style='fill:red;stroke:black'/><circle r='2.48733659650333' cx='+45' style='fill:green;stroke:black'/><circle r='1.45054210493527' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP9 Eubacteriales_[G-4] bacterium_MOT-164 (2.13%|1.94%|2.66%|0.91%)</text>" I SP9
"<circle r='3.68619565265561' cx='+15' style='fill:blue;stroke:black'/><circle r='6.4465556313355' cx='+30' style='fill:red;stroke:black'/><circle r='1.23795025279927' cx='+45' style='fill:green;stroke:black'/><circle r='6.51486292365597' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP8 Lactobacillus johnsonii (5.85%|17.88%|0.66%|18.27%)</text>" I SP8
"<circle r='4.65098887105441' cx='+15' style='fill:blue;stroke:black'/><circle r='3.66731736685338' cx='+30' style='fill:red;stroke:black'/><circle r='4.7827076394782' cx='+45' style='fill:green;stroke:black'/><circle r='4.06118365377426' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP13 Lachnospiraceae_[G-14] bacterium_MOT-184 (9.31%|5.79%|9.84%|7.10%)</text>" I SP13
"<circle r='6.01634988182757' cx='+15' style='fill:blue;stroke:black'/><circle r='4.92841610506046' cx='+30' style='fill:red;stroke:black'/><circle r='6.72168017854385' cx='+45' style='fill:green;stroke:black'/><circle r='5.03382225707634' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP7 Oscillospiraceae_[G-6] bacterium_MOT-153 (15.58%|10.45%|19.44%|10.90%)</text>" I SP7
"<circle r='2.5139645692918' cx='+15' style='fill:blue;stroke:black'/><circle r='2.71975535077577' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='2.49433747857293' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP5 Romboutsia ilealis (2.72%|3.18%|0.15%|2.68%)</text>" I SP5
"<circle r='7.17291369080971' cx='+15' style='fill:blue;stroke:black'/><circle r='9.27331070238785' cx='+30' style='fill:red;stroke:black'/><circle r='9.72139141712864' cx='+45' style='fill:green;stroke:black'/><circle r='10' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP3 Lachnospiraceae_[G-1] bacterium_MOT-166 (22.14%|37.01%|40.67%|43.03%)</text>" I SP3
"<circle r='4.3839023428867' cx='+15' style='fill:blue;stroke:black'/><circle r='3.40093021621041' cx='+30' style='fill:red;stroke:black'/><circle r='4.80638455467828' cx='+45' style='fill:green;stroke:black'/><circle r='2.38775155032163' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP10 Eubacteriales_[G-3] bacterium_MOT-163 (8.27%|4.98%|9.94%|2.45%)</text>" I SP10
"<circle r='6.93880718268864' cx='+15' style='fill:blue;stroke:black'/><circle r='2.21865123463246' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.31128067688602' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP2 Mollicutes_[G-1] bacterium_MOT-186 (20.72%|2.12%|0%|0.74%)</text>" I SP2
