"<circle r='3.60066895575649' cx='+15' style='fill:blue;stroke:black'/><circle r='2.09183167494815' cx='+30' style='fill:red;stroke:black'/><circle r='2.16102958319457' cx='+45' style='fill:green;stroke:black'/><circle r='4.26816279462098' cx='+60' style='fill:yellow;stroke:black'/><circle r='3.79388731003919' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='4.53481355001045' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP17 Bacteroides thetaiotaomicron (8.91%|3.01%|3.21%|12.52%|9.89%|0%|0.41%|14.13%)</text>" I SP17
"<circle r='1.41613946511358' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='3.14619518536517' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='2.86828213520928' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP26 Sutterella sp._str._cont1.66 (1.38%|0%|0%|0.25%|6.80%|0%|0%|5.65%)</text>" I SP26
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='3.58483940563088' cx='+75' style='fill:orange;stroke:black'/><circle r='1.68941899046786' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP11 Ileibacterium valens (0%|0.01%|0%|0.05%|8.83%|1.96%|0%|0%)</text>" I SP11
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.88485416039437' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1.21735594776093' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP19 Staphylococcus ureilyticus (0%|0.27%|2.44%|0.20%|0%|1.02%|0.40%|0%)</text>" I SP19
"<circle r='1.58353981195667' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='6.00592320822143' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='3.62945420267616' cx='+90' style='fill:purple;stroke:black'/><circle r='2.38578712329968' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP28 Propionibacterium acnes (1.72%|0.03%|24.79%|0.03%|0%|9.05%|3.91%|0%)</text>" I SP28
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='3.23822821599559' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='2.58417252509363' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP33 Acinetobacter johnsonii (0.40%|0.01%|7.21%|0.02%|0%|4.59%|0.45%|0%)</text>" I SP33
"<circle r='5.21091335822556' cx='+15' style='fill:blue;stroke:black'/><circle r='2.66435144614981' cx='+30' style='fill:red;stroke:black'/><circle r='3.0420627704545' cx='+45' style='fill:green;stroke:black'/><circle r='3.082813536773' cx='+60' style='fill:yellow;stroke:black'/><circle r='7.32183229022271' cx='+75' style='fill:orange;stroke:black'/><circle r='1.74796731716722' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP4 Escherichia coli (18.66%|4.88%|6.36%|6.53%|36.85%|2.10%|0.59%|0%)</text>" I SP4
"<circle r='1.25017344045987' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='4.93158339396694' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='3.90549609625479' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP18 Akkermansia muciniphila (1.07%|0%|0%|0.63%|16.72%|0%|0%|10.48%)</text>" I SP18
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.07448346148483' cx='+75' style='fill:orange;stroke:black'/><circle r='1.67309571886407' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1.14667004171422' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP20 Bifidobacterium pseudolongum (0.08%|0.03%|0%|0.13%|0.79%|1.92%|0.17%|0.90%)</text>" I SP20
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='5.65193543731789' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP1 Staphylococcus saprophyticus (0%|0%|0%|0%|0%|21.96%|0%|0%)</text>" I SP1
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='3.33362670828468' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.20713358578163' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1.05159073930171' cx='+105' style='fill:;stroke:black'/><circle r='2.12073849672758' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP5 Corynebacterium mastitidis (0.25%|7.64%|0%|1.00%|0%|0%|0.76%|3.09%)</text>" I SP5
"<circle r='1.20022298525216' cx='+15' style='fill:blue;stroke:black'/><circle r='1.25385372219251' cx='+30' style='fill:red;stroke:black'/><circle r='2.66558631672507' cx='+45' style='fill:green;stroke:black'/><circle r='1.06760504157077' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP8 Streptococcus danieliae (0.99%|1.08%|4.88%|0.78%|0%|0%|0.20%|0.18%)</text>" I SP8
"<circle r='1.98303843776366' cx='+15' style='fill:blue;stroke:black'/><circle r='1.65493106790048' cx='+30' style='fill:red;stroke:black'/><circle r='3.21157567867739' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='4.32208589932041' cx='+75' style='fill:orange;stroke:black'/><circle r='1.86445485917596' cx='+90' style='fill:purple;stroke:black'/><circle r='1.21624201681803' cx='+105' style='fill:;stroke:black'/><circle r='3.67824147236523' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP2 Ligilactobacillus murinus (2.70%|1.88%|7.09%|0.25%|12.84%|2.39%|1.02%|9.30%)</text>" I SP2
"<circle r='8.37012370177905' cx='+15' style='fill:blue;stroke:black'/><circle r='7.40573462111748' cx='+30' style='fill:red;stroke:black'/><circle r='3.60657390758026' cx='+45' style='fill:green;stroke:black'/><circle r='10' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='6.86378528330318' cx='+90' style='fill:purple;stroke:black'/><circle r='7.12350437849837' cx='+105' style='fill:;stroke:black'/><circle r='5.03465684703483' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP7 Streptococcus thoraltensis (48.15%|37.70%|8.94%|68.73%|0%|32.38%|34.88%|17.42%)</text>" I SP7
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.70638950216969' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1.35539903974394' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP32 Acutalibacter muris (0%|0%|0%|0.05%|5.03%|0%|0%|1.26%)</text>" I SP32
"<circle r='4.38903494723696' cx='+15' style='fill:blue;stroke:black'/><circle r='7.93682293201722' cx='+30' style='fill:red;stroke:black'/><circle r='3.27780070128841' cx='+45' style='fill:green;stroke:black'/><circle r='3.56615808510499' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1.02120398382079' cx='+90' style='fill:purple;stroke:black'/><circle r='8.67412326626895' cx='+105' style='fill:;stroke:black'/><circle r='7.15021894565907' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP3 Streptococcus species1_MOT12 (13.24%|43.30%|7.38%|8.74%|0%|0.72%|51.72%|35.14%)</text>" I SP3
