"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP7 Rothia nasimurium (0.12%|0%|0%)</text>" I SP7
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP25 Acinetobacter bereziniae (0.05%|0%|0%)</text>" I SP25
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP24 Staphylococcus xylosus (0.04%|0.00%|0.00%)</text>" I SP24
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP6 Faecalibaculum rodentium (0.25%|0.08%|0.27%)</text>" I SP6
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP4 Corynebacterium mastitidis (0.15%|0.54%|0.70%)</text>" I SP4
"<circle r='9.91120073447905' cx='+15' style='fill:blue;stroke:black'/><circle r='10' cx='+30' style='fill:red;stroke:black'/><circle r='9.98046311837722' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP2 Streptococcus danieliae (85.59%|87.14%|86.80%)</text>" I SP2
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP3 Lactobacillus murinus (0.47%|0%|0%)</text>" I SP3
"<circle r='1.08067026594222' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.0143848698397' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP5 Staphylococcus sciuri (1.02%|0.48%|0.90%)</text>" I SP5
"<circle r='3.74666483973889' cx='+15' style='fill:blue;stroke:black'/><circle r='3.67021838398794' cx='+30' style='fill:red;stroke:black'/><circle r='3.59846771942407' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP1 Streptococcus mitis (12.23%|11.74%|11.28%)</text>" I SP1
